The Potter Espresso Bar at Melb UNI in Melbourne Menu

None

Nearby Sample Menus

  • JAM FILLED 3.20 EA
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • HOT JAM 6 for $6.00
  • FANCY DECORATED 3.20 EA
  • Manufacturers of the World's Tastiest Doughnuts
  • 1 DOZEN MIXED 23.95
  • 1/2 DOZEN MIXED 15.95
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Cheese Toastie toasted cheese sandwich $5.20
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
  • Pickles serving of pickles $1.50
  • Home Made Lemon Iced Tea available in small or regular size $3.20
  • Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
  • Katsu Curry Sauce extra serving of katsu curry sauce $3.50
  • Plain Noodles serving of plain noodles $3.50
  • Beef Yakitori three skewers of marinated grilled beef $9.70
  • Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
  • Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Live Fish: Barramundi - Crispy Deep Fried Seasonal
  • Fried Rice with Diced Duck & Olives $26.00
  • Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
  • Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
  • Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Double Boiled Hashima with Almond Cream (hot or cold) $11.00
  • Fried Stuffed Cuttlefish with Chilli & Spicy Salt $35.00
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Wedges- with sweet chilli & sour cream $12.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Green Beans, Garlic , Mint $12
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
  • Garlic Focaccia $13
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Prawn & Chicken $13.90
  • Beef & Wonton $11.90
  • Two Choice with Rice or Noodles $10.90
  • Tofu & Vegetable $10.90
  • Chicken $10.90
  • Prawn $12.90
  • BBQ Pork $10.90
  • Braised Spare Ribs Noodle $11.90
  • Three Treasure Scallops (3 pieces) $12.80
  • Steamed Rice (L/S) $4.00 / $2.50
  • Fried Bean Curd with Selected Vegetables $17.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Deep Fried Ice Cream $6.80
  • Braised Osso Bucco in Red Wine Sauce $25.80
  • Chine's Icecream Cream and Selection $8.80
  • Garlic King Prawn $27.80
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Small $10.50
  • 30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
    • Com ga xao sa ot
  • 63. Stir-fried Vegetables with Tofu on Rice $12.00
    • Com rau cai dau hu
  • 33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
    • Com tam
  • 49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
    • Mi xao gion/xao mem
  • 17. Seafood Tom Yum $12.50
    • Canh chua Thai
  • 12. Sliced Chicken
    • Pho ga
  • 71. Satay Chicken or Squid Skewers $8.00
    • Ga sa te xien/ Muc xien
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Psari / Plum / Yoghurt n/a
  • Beef / Our Moussaka / Onion n/a
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Zucchini / Bresaola $18.00
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
The Potter Espresso Bar at Melb UNI

The Potter Espresso Bar at Melb UNI

location

Address

Ground Floor The Ian Potter Museum of Art Swanston Street The University of Melbourne, Melbourne, Victoria 3053, Australia

phone

Phone

93476191

email

Email

None

clock

Opened hours

Sunday 08:00 - 18:00 Monday 07:00 - 18:00 Tuesday 07:00 - 18:00 Wednesday 07:00 - 18:00 Thursday 07:00 - 18:00 Friday 07:00 - 18:00 Saturday 08:00 - 18:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Sandwich Bar

features

Features

Location
Ground Floor The Ian Potter Museum of Art Swanston Street The University of Melbourne, Melbourne, Victoria 3053, Australia
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