The Potter Espresso Bar at Melb UNI in Melbourne Menu

None

Nearby Sample Menus

  • LUCY’S ROTI BREAD 5.00
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • 7 PLATES 68 Per Person
  • ICE CREAM OF THE DAY 8.00
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
  • Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
  • Japanese Style Rice serving of japanese style rice $3.50
  • Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
  • Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
  • Plain Noodles serving of plain noodles $3.50
  • 1783 Agrum Collection Blood Orange 300ml bottle $3.90
  • Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
  • Pork & chives Dumplings (Pan fried-10 pcs) $11.80
  • Fresh cucumber in garlic & chinese vinegar dressing $6.80
  • Chicken & prawn wonton noodle soup (6pcs) $11.80
  • Seasonal fresh fruit platter $8.80
  • Steamed custard bun(2pcs) $5.20
  • Crispy baked sesame pancake with lotus seed paste $8.80
  • Eggplant & minced pork in spicy ginger garlic sauce $20.80
  • Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
  • Herb focaccia bread 3.90
  • TRADITIONAL 3 EGG OMELETTE 18.50
    • Bacon, Spanish onion, tomato, scamorza served on thick toast
  • Bianca 17.50
  • Salsiccia tartuffo 21.50
  • MUFFINS & PASTRIES
    • Please see our display cabinet gluten free options available
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • add salmon 5.00
  • Herb pesto foccaccia bread 7.90
  • Hot & sour noodle $10.90
  • Pan-fried beef & scallion dumplings $6.8 / $11.9
    • 43075
  • Steamed beef & scallion dumplings $6.8 / $11.9
    • With black vinegar and chilli oil: 6 / 12
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Xiao long bao (6 pieces) $9.20
    • Steamed juicy pork dumpling (6 pieces)
  • Formosa stewed minced pork rice $7 / $9.2
    • Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
  • Crispy fried chicken wings ricebox $11.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coastin
  • Silver thread bun (deep, fried) $4.00
  • Slow-cooked Egg $5.00
  • Green Tea Ice Cream $6.00
  • - Soybean soup with tofu and vegetables
  • - Soybean soup with tofu and vegetables
  • Extra Beef $10.00
  • - Oyster Blade
  • 46 Beef Bulgogi Hot Pot Small $30.00
    • (Spicy Available) Beef bulgogi with mixed mushrooms, potato noodle with vegetables in beef broth
  • Extra Vegetable $7.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Marinated olives (GF / V / NF) $8.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • -Gluten free bread $1.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • $10.00 (5 pcs)
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Chips $6.00
    • With Green Laver and Salt
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • large 29.50
  • HOMEMADE BAKLAVA 8.50
    • layers of filo pastry with walnuts and honey served with vanilla bean ice cream
  • FILLET SKEWER 8.00
    • lamb or chicken
  • DOLMADAKIA (V) 11.00
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • greek burger pattie $6.00
  • AUSTRALIAN MORNING 16.00
    • rashers of lean bacon, two fried eggs, tomatoes, served with toast
  • CHICKEN SOUVLA ON SKEWER 34.00
    • two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
  • Saturday to Sunday 7am to 11am
  • Grilled Scallop N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • French Dragon N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Crab Meat N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • Chicken Noodle Soup you can choose
  • 1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
    • Pho bo dac
  • 75. Crab Meat Noodle Soup $12.50
    • Banh canh cua
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
  • 5. Sliced Braised Beef
    • Pho chin
  • 34. Rice with Grilled BBQ Chicken $11.50
    • Com ga nuong
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • La Korigan $12.50
    • Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
  • SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
  • Additional Ingredients $2.50
  • La Jardiniere $11.00
    • Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
  • Croissants
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • Pain Au Chocolat $3.50
  • Dry-fried string beans $16.80
    • With minced pork and chilli
  • -6pcs $32.00
  • Cashew chicken in bean sauce $18.80
  • Salt and pepper calamari $11.50
  • Peking pork knuckle slices $9.50
    • With "lo shui" sauce
  • Drunked chicken $10.00
    • In a supreme chinese wine
  • Garlic and parsley chicken $12.80
    • With steamed rice
  • Wok sauteed mixed vegetables and fresh mushroom $17.80
The Potter Espresso Bar at Melb UNI

The Potter Espresso Bar at Melb UNI

location

Address

Ground Floor The Ian Potter Museum of Art Swanston Street The University of Melbourne, Melbourne, Victoria 3053, Australia

phone

Phone

93476191

email

Email

None

clock

Opened hours

Sunday 08:00 - 18:00 Monday 07:00 - 18:00 Tuesday 07:00 - 18:00 Wednesday 07:00 - 18:00 Thursday 07:00 - 18:00 Friday 07:00 - 18:00 Saturday 08:00 - 18:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Sandwich Bar

features

Features

Location
Ground Floor The Ian Potter Museum of Art Swanston Street The University of Melbourne, Melbourne, Victoria 3053, Australia
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