Address
7 Kellett St, Potts Point, Sydney, New South Wales 2011, Australia
The Powder Keg Restaurant and Bar in Kings Cross Menu
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None
Nearby Sample Menus
- Garlic and pepper with mixed vegetables N/A
- Clear soup (fresh tofu, mince chicken and mix vegetables) $ 7.50
- Lemongrass with mixed vegetables N/A
- Fish soup (fresh fillet fish, fresh tofu, mixed vegetables and ginger) $ 8.50
- Spring roll (all vegetables) $ 2.00 each
- Stir fried mixed green vegetables and tofu with oyster sauce N/A
- Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) $ 7.50
- Stir fried pumpkin, mixed vegetables and tofu and egg N/A
- Chicken Karaage Udon $10.50
- - -
- Tuna and Cucumber $4.00
- Rice $1.50
- Extra charges -
- Chicken Katsu (L) $10.00 / (D) $10.50
- Tuna Teriyaki (L) $13.50 / (D) $14.00
- Seafood Udon $11.00
- Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
- Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
- Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
- Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
- Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
- Gourmet Pies - see display $7.00
- Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
- Quiche or Frittata with salad $10.90
- Chow Mein with Oyster Sauce $8.90
- Chicken with Honey Sauce (Deep Fried) and Rice $8.90
- Fry Wonton (8) $5.90
- Curry Triangle (12) $7.90
- Beef with Black Bean Sauce and Rice $8.90
- Ma Po Tofu $12.90
- Mongolian Lamb $12.90
- Chicken Chow Mein (Soft or Crispy Noodle) $9.90
- See our specials menu to see today's freshly made salad N/A
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
- Bacon and Egg Roll $8
The Powder Keg Restaurant and Bar
Phone
0283540980
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff
7 Kellett St, Potts Point, Sydney, New South Wales 2011, Australia
- Kings Cross Australian Menus
- Kings Cross Gluten Free Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus