The Press in Cronulla Menu

None

Nearby Sample Menus

  • Oven roast zucchini and squash with goats curd, speck and pine nuts $10
  • Chips with sweet onion salt $8
  • Vanilla yoghurt cheesecake with layered watermelon jelly, passionfruit coulis and vanilla bean ice cream -
  • International cheeses consisting of hard, blue, and soft price on request
  • Oysters with blue swimmer crab, chive and yuzu mayonnaise $17 / $32
  • Black angus eye fillet $45
  • Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
  • mains -
  • Crab Claw $2.70
  • Coleslaw Salad Reg $5.50 / Large $7.50
  • Greek Salad Reg $5.90 / Large $7.90
  • Marinated Octopus $10.90
  • Ocean Perch Fillet $10.90
  • Banana Fritter $3.40
  • Fish of the Day -
  • Deep Sea Pack for 2 - 2 Fish, 2 Serve of Chips, 2 Seafood Sticks, 4 King Prawn Cutlets, 6 Calamari Rings, 2 Pineapple Fritter, Lemon and Tartare Sauce $49.50
  • Beer battered sea perch & chips, tartare sauce & garden salad $34.00
  • Profiteroles, belgian chocolate sauce, fresh cream $16.00
  • Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF $36.00
  • Persian fetta, watermelom, olives, shaved beetroot, raspberry vinaigrette $20.00
  • Fresh figs & taleggio, pear & saffron chutney, shiraz gel & sourdough crouton $24.00
  • Sumac spiced mooloolaba prawns, smokey eggplant, pomegranate gel & dukkah tuille $25.00
  • Char grilled fillet of beef, fried porcini gnocchi, garlic custard, broccolini, oyster mushrooms, red wine butter $37.00
  • Soup of the day $15.00
  • BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven $10.50
  • Ploughman's lunch, ham, cheddar, cornichons, tomato relish, sourdough $9.50
  • Cheese croquetta's, fire roasted capsicum, aioli, olive salsa $9
  • SWEET TREATS Turkish delight or homemade cookies $3
  • SOURDOUGH, ZUCCHINI FRITTER, AVOCADO $8.00
  • Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
  • Rocket, parmesan, vinaigrette salad $7
  • Shaved red cabbage, feta, raisins, hazelnuts $7
  • Chicken - BBQ sauce, chicken,onion & fresh tomato Large: $10.00, Large: $16.50
  • Napolitana - Fresh tomato, cheese, anchovies, garlic, oregano and olives Large: $10.00, Large: $16.50
  • Prawn - Tomato, cheese & prawns Large: $10.00, Large: $16.50
  • Cheese Lovers - Tomato or BBQ sauce base, mozzarella, garlic, fetta, cream cheese and mixed tasty cheese Medium: $10.00, Large: $12.50, Family: $16.50
  • Aussie Original - Tomato, cheese, bacon & egg Large: $10.00, Large: $16.50
  • Angry Prawn - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • Chicken Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, mushroom, capsicum, sundried tomato, Spanish onion, tomato, fetta cheese, bacon and chicken topped with our special garlic glaze Medium: $10.00, Large: $12.50, Family: $16.50
  • Garlic & cheese pizza - Garlic base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
  • Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
  • - wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
  • Baked basket of bread (for 2 people) $9
  • - wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
  • - wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
  • Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
  • Sydney rock oysters natural ½ doz $18 / 1 doz $35
  • Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
  • Ham & cheese croissant & Coca-Cola 600mL variety $8.30
  • Custard Tart $2.70
  • Vanilla Slice $2.70
  • Fruit Slice $2
  • Cupcakes $2
  • BBQ Chicken & salad & 'Glaceau Vitaminwater' 500mL $12.00
  • Rice paper roll & 'Nestea' 500mL $9.80
  • Chicken schnitzel roll or burger & Coca-Cola 600mL variety $10.30 / $12.00
  • Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
  • Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
  • Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
  • Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90
  • Croissants - Plain Almond $4.50
  • Porridge - W/ Fresh and Poached Fruits $10.90
  • Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
  • Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
  • Little Italy White wine, sundried tomatoes, artichokes shallots and tomato with a hint of cream $18.00
  • Salmon fresh salmon,capers,dill &fresh cream $16.90
  • Milanese Crumbed veal topped with cheese and tomato $18.00
  • Pollo chicken breast fillet,baby spinach&mushrooms,tomato or cream $16.00
  • Bolognese Bolognese sauce m $ 17.00 / l $ 20.00
  • Cronulla Special Artichokes, fresh tomatoes, ham and olives m $ 17.00 / l $ 20.00
  • Cannelloni Meat or Spinach and Ricotta $15.00
  • - -
  • Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) $11
  • Spicy Chicken Empanades $11
  • Mushroom and Parmesan Risotto balls with aioli (v) $11
  • Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11
  • A delicious selection of all your 2230 favourites... -
  • Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
  • Turkish Bread with homemade dips (v) $11
  • Haloumi with cracked pepper and lemon (v) (gf) $11
  • BLT - Bacon, Lettuce, Tomato & Mayo $4.90
  • Peas Small: $3.60, Medium: $4.60, Large: $5.50
  • Roast Beef Dinner $12.90
  • Extras - Bacon & Avocado $1.00
  • Fish & Salad - with salad selection of your choice. $12.90
  • Ritz Brekky Burger - Bacon, Egg, Avocado, Onion, Rocket, Cheese, Mustard & Tomato sauce $5.50
  • Extras - Cheese, Egg, Pineapple 60c ea
  • Half Chicken $8.40
  • Opah Madness (for 2) - Vanilla bean ice cream, marsh mellows, caramel syrup, macadamia nuts & whipped cream $20
  • Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
  • Pan Seared Fish Fillet - Barramundi or Salmon m: $34.0
  • Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
  • Greek Salad $12.0
  • Pickled Green Chillies $5.0
  • Olives $5.0
  • Rizogalo - Creamy rice pudding with ouzo sultanas $8
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
  • Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
  • Full Moon (6pcs) Deep fried Squid and prawn served with Banyan tree Thai sauce. $10.90
  • Spring Roll Vegetarian (4pcs) Served with sweet chilli sauce $5.90
  • Vegetable and Tofu $9.90
  • Prawn Chips Served with peanut sauce $3.90
  • Blue Ginger Fresh ginger, mushroom, baby corn, and vegetables. -
  • Kao Na Paed Roasted duck over rice served with chef's special sauce. $12.90
  • Beautiful Chiang-Mai Pumpkin, snow peas, egg and coriander. -
  • Vegetable and Tofu $9.90
  • Vegetarians! Please ask your waiter to include choices: Frijol Quesadilla, Vege Tostadas, Frijol Tacos! -
  • Small Garden Salad $4.90
  • Beef/Chicken Breast Chimi $17.90
  • Combo 3 (Choose any 3 from below) $29.90
  • Steak & Chips $9.50
  • Large Garden Salad $11.90
  • Sombreros (Chicken, almonds & raisins) $17.90
  • * Garlic Bread -
The Press

The Press

location

Address

2/123 Cronulla St, Cronulla NSW 2230, Australia

phone

Phone

0457329307

email

Email

None

clock

Opened hours

7 AM to 4 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Health Food , Juices , Vegan , Vegetarian

features

Features

Cafe

Location
2/123 Cronulla St, Cronulla NSW 2230, Australia