The Press in Cronulla Menu

None

Nearby Sample Menus

  • Proscuitto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
  • - 2 glasses $6
  • Oven roast 1/2 duck in a blood plum and ornage glaze on buttered leek risotto $40
  • Oven roast zucchini and squash with goats curd, speck and pine nuts $9
  • Watermelon salad with chilli, mint and toasted coconut $10
  • Oysters with blue swimmer crab, chive and yuzu mayonnaise $17 / $32
  • Degustation Menu $110pp
  • Pan seared scallops with pork and pistachio rillette and carrot puree -
  • Spring Roll $2.80
  • Grilled BBQ Octopus Pack - Octopus, Chips and Salad, Lemon and Tartare Sauce $15.90
  • Flathead Fillet $11.90
  • South Beach Seafood Pack - 1 Grilled Fish, 2 Grilled Prawns, 2 Grilled Mussels, 2 Grilled Scallops, Grilled Octopus, Chips and Salad, Lemon and Tartare Sauce $33.90
  • Fish Burger $8.90
  • Oysters Kilpatrick 1/2 Dozen $15.90 / 1 Dozen $28.50
  • - Grilled $7.70
  • Seafood Salad Reg $6.90 / Large $8.90
  • Picked alaskan king crab, mango espuma, ruby grapefruit & chilli chive vinaigrette GF $24.00
  • Char grilled fillet of beef, fried porcini gnocchi, garlic custard, broccolini, oyster mushrooms, red wine butter $37.00
  • Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF $36.00
  • Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic $20.00
  • Chips $6.00
  • Half lobster mornay, sauteed in brandy, white wine & glazed in mornay sauce with chips & salad $52.00
  • Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00
  • Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter $8.00
  • Fries & aioli $6.50
  • Chargrilled Angus beef burger, toasted brioche, cheddar, kasundi relish, cucumber yoghurt $18
  • Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
  • Hickory smoked ocean trout, charred vegetables, parsley, capers white bean skordalia $18 / $27
  • EGGS BENNEDICT - Poached eggs, hollandaise sauce, shaved ham or smoked salmon, English muffins $17.20
  • Zucchini & haloumi fritters / Sauteed mushrooms / Avocado $4.00
  • FRUIT - Today's freshly cut fruit & natural yoghurt $12.50
  • DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90
  • Ham - Tomato, cheese & ham Large: $10.00, Large: $16.50
  • Chilli Chicken - Tomato sauce base, with fresh mozzarella, chicken, capsicum and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • Any extra topping - Meat, chicken, cheese & vegetables $1.50 ea
  • Napolitana - Fresh tomato, cheese, anchovies, garlic, oregano and olives Large: $10.00, Large: $16.50
  • 4 Seasons - Tomato, cheese, ham, cabanossi, capsicum & prawns Large: $10.00, Large: $16.50
  • Aussie Original - Tomato, cheese, bacon & egg Large: $10.00, Large: $16.50
  • Meat Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, beef, bacon, cabanossi and chorizo beef Medium: $10.00, Large: $12.50, Family: $16.50
  • Meat Lovers - With pepperoni, ham, cabanossi, bacon,cheese and BBQ sauce Large: $10.00, Large: $16.50
  • Sydney rock oysters natural ½ doz $18 / 1 doz $35
  • Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
  • Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
  • Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
  • - (without bug for a vegetarian option) $24
  • Baked basket of bread (for 2 people) $9
  • - wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
  • Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
  • Chicken schnitzel roll or burger & Coca-Cola 600mL variety $10.30 / $12.00
  • Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
  • Banana Bread $3
  • Chicken skewers & 'Deep Spring' 500mL N/A
  • Cupcakes $2
  • Chocolate Brownie $2.80
  • Rocky Road $2.50
  • Choc Mint Slice $2
  • Croissants - Homemade Choc Croissant W/ Butter $6.50
  • Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
  • Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
  • Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
  • Croissants - Plain Almond $4.50
  • Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
  • Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
  • Garlic Bread $4.00
  • Lasagna Home Made $15.00
  • Bruschetta $6.00
  • - -
  • Boscaiola Mushroom, ham, shallots and cream $15.00
  • Caesar Salad $11.00
  • MINIMUM 10 PEOPLE- INCLUDES....*PASTA OF YOUR CHOICE * VEAL OR CHICKEN DISH OF YOUR CHOICE(INCLUDES VEGETABLES) * GARLIC BREAD NOTE* FREE DELIVERY $25 person
  • Salmon fresh salmon,capers,dill &fresh cream $16.90
  • Turkish Bread with homemade dips (v) $11
  • Thai spiced coconut chicken skewers with fragrant herb salad $11
  • Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
  • Mushroom and Parmesan Risotto balls with aioli (v) $11
  • Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
  • Kumera Chips (v) $8
  • Chips with aioli (v) $8
  • Chilli salt squid with aioli and lime $11
  • Fish & Salad - with salad selection of your choice. $12.90
  • X-Lge $13.20
  • Half Chicken Combo Pack - Half Chicken, Salads of your choice & Chips $16.40
  • Gravy Small: $2.20, Medium: $3.20, Large: $4.20
  • Chicken Schnitzel $6.90
  • Small $5.90
  • Chicken Schnitzel $5.20
  • Bacon & Egg Roll (BBQ sauce) $4.90
  • Gary's Special Spit Roast Lamb - Sixteen hour slow roasted lamb shoulder $33.0
  • Death By Chocolate (for 2) - Double choc ice cream, brownie, chock nibs, sprinkles, topping & whipped cream $20
  • Flash Fried Calamari - Baby calamari lightly dusted and flash fried e: $16.0, m: $33.0
  • Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0
  • Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables e: $14.0, m: $28.0
  • Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet $49.0
  • Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
  • Anchovies $5.0
  • Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
  • Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
  • Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Golden Wings (2pcs) Deep fried chicken wing $5.90
  • Laksa Yellow curry noodle with vegetables tofu. -
  • Chicken, Beef, Pork $10.90
  • Prawn Chips Served with peanut sauce $3.90
  • Duck Salad 222 Duck salad, prepared North Eastern Thai style, Dressed with dried chilli, finely sliced onion, mint and lime leaf with a garnish of roosted ground rice. $16.90
  • Thai Basil Hot basil, red chilli, garlic and vegetable. -
  • Green Curry Coconut milk, spicy vegetables cooked with green curry paste and bamboo shoots. -
  • Salmon Trio (3 x 1 bite) A trio of fresh salmon in a chilli and garlic sauce, garnished with fried red onion. $7.90
  • * Sizzling Fajitas Platter (Chicken & beef, dips & tortillas) -
  • Trio of Fajitas (Chicken, steak & prawns) For 3 $81.00
  • Two soft flour tortillas filled with salsa, cheese & breast fillet of chicken, served with sour cream & guacamole. - Prawn $19.90
  • Guacamole Dip $10.90
  • Rio-Grande Steak Grain-fed Eye Fillet steak topped with a mild chilli & tomato based sauce, served with Mexican beans, salad & rice. $25.90
  • Rice $2.50
  • Grilled Chicken & Avocado Salad $18.90
  • Chicken Dippers (With honey mustard) $11.90
The Press

The Press

location

Address

2/123 Cronulla St, Cronulla NSW 2230, Australia

phone

Phone

0457329307

email

Email

None

clock

Opened hours

7 AM to 4 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Health Food , Juices , Vegan , Vegetarian

features

Features

Cafe

Location
2/123 Cronulla St, Cronulla NSW 2230, Australia