The Press in Cronulla Menu

None

Nearby Sample Menus

  • Dessert special $16
  • Masterstock duck ravioli in a orange and five spice broth with crispy rice noodles and sichuan salt $24
  • entrees -
  • Fresh baked bread of the day -
  • Black Angus fillet with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
  • 3 courses $53pp
  • Mango and macadamia pudding with caramelised white chocolate ganache, roasted baby apples and mango sorbet $18
  • Watermelon salad with chilli, mint and toasted coconut $10
  • Battered Sav $2.80
  • Ocean Perch Fillet $10.90
  • Snapper Fillet $11.90
  • Chips Small $4.00 / Large $7.80
  • Seafood Stick $2.40
  • Garden Salad Reg $5.50 / Large $7.50
  • Coleslaw Salad Reg $5.50 / Large $7.50
  • Crumbed Mussels $1.60
  • Persian fetta, watermelom, olives, shaved beetroot, raspberry vinaigrette $20.00
  • Choice Of : Crumbed Chicken, Steak, Or Fish And Chips. Includes : Vanilla Icecream With Chocolate, Strawberry Or Caramel Flavouring $18.00
  • Soup of the day $15.00
  • Chocolate & hazelnut torte, nutella powder, rhubarb sheet, white chocolate & tea sauce $16.00
  • Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF $36.00
  • Caramelised banana mousse, coconut dacquoise, rum gel, mojito macaron $16.00
  • Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
  • Selection of cheeses; Maffra longhold cheddar (Australian); Chaumes - washed rind cheese (French); Sancy fourme d'amberot - dessert wine infused blue cheese (French). Served with fresh fruit, pear & r $20.00
  • Cheese croquetta's, fire roasted capsicum, aioli, olive salsa $9
  • Ploughman's lunch, ham, cheddar, cornichons, tomato relish, sourdough $9.50
  • EGGS BENNEDICT - Poached eggs, hollandaise sauce, shaved ham or smoked salmon, English muffins $17.20
  • Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
  • MEZZE - Haloumi, boiled egg, shakshuka relish, hummus, dukkah, pita $15.00
  • Rocket, parmesan, vinaigrette salad $7
  • Chargrilled Angus beef burger, toasted brioche, cheddar, kasundi relish, cucumber yoghurt $18
  • BOUGATSA - Homemade custard filled Greek pastry topped with cinnamon, served warm from the oven $13.00
  • Herb bread (serves 2) - Long roll sliced with herb butter $2.50 ea
  • Ham - Tomato, cheese & ham Large: $10.00, Large: $16.50
  • Cheese Lovers - Tomato or BBQ sauce base, mozzarella, garlic, fetta, cream cheese and mixed tasty cheese Medium: $10.00, Large: $12.50, Family: $16.50
  • Artichoke - Tomato, cheese, artichokes, eggplant, onions and mushrooms Large: $10.00, Large: $16.50
  • Pepperoni - Tomato, cheese & pepperoni Large: $10.00, Large: $16.50
  • Capricciosa - Tomato, cheese, ham Large: $10.00, Large: $16.50
  • Cabanossi - Tomato, cheese & cabanossi Large: $10.00, Large: $16.50
  • Meat Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, beef, bacon, cabanossi and chorizo beef Medium: $10.00, Large: $12.50, Family: $16.50
  • Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
  • Baked basket of bread (for 2 people) $9
  • Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
  • Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
  • - wine suggestion: 2013 mahi pinot gris Glass $10
  • - wine suggestion: 2013 mahi pinot gris Glass $10.5
  • - kilpatrick ½ doz $19 / 1 doz $37
  • Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
  • BBQ Chicken & salad & 'Glaceau Vitaminwater' 500mL $12.00
  • Ham roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
  • Chicken skewers & 'Deep Spring' 500mL N/A
  • Chicken schnitzel roll or burger & Coca-Cola 600mL variety $10.30 / $12.00
  • Passionfruit Slice $2
  • Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
  • Florentine $3.50
  • Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast $5.50
  • Croissants - Homemade Choc Croissant W/ Butter $6.50
  • Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
  • Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
  • Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90
  • Croissants - Plain Almond $4.50
  • Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
  • Italian Salad $10.00
  • Calzone Filled with cheese, ham and tomato $ 20.00
  • Chinotto $3.00
  • Stickydate pudding $9.00
  • Bolognese Bolognese sauce m $ 17.00 / l $ 20.00
  • Monalisa Topped with eggplant, cheese, wine and tomato $17.90
  • Pizza Bianca Garlic, olive oil, rosemary and oregano m $ 12.90 / l $ 15.90
  • Pescara Flamed in brandy with green peppercorns, tomato, prawns and a hint of cream $18.90
  • Coconut crusted prawns with sweet chilli dipping sauce $11
  • - 3 for $30
  • Summer berry pudding with clotted cream $11
  • Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) $11
  • Turkish Bread with homemade dips (v) $11
  • Chips with aioli (v) $8
  • Haloumi with cracked pepper and lemon (v) (gf) $11
  • Platter for 2 $50.00
  • Classic Steak Sandwich - Grilled Scotch Fillet, Lettuce, Tomato, Onion, Beetroot & BBQ sauce $6.90
  • Family Ritz Pack - Whole Chicken, Large Salad of your choice, Large Chips, 1.25 litre Soft Drink $31.90
  • 1/4 Chicken Roast Dinner $12.90
  • Ritz Chix Burger - Marinated Chargrill Chicken Breast, Lettuce, Cheese, Mayo & Sweet Chilli $6.50
  • Gravy Small: $2.20, Medium: $3.20, Large: $4.20
  • Extras - Cheese, Tomato, Beetroot 60c ea
  • American Burger - 100% Chargrill Beef Pattie, Onion, Cheese, Tomato sauce & Mustard $5.80
  • X-Lge $13.20
  • Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
  • Herb & Garlic Ciabatta $5.50
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
  • Garlic Bread $5.0
  • Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
  • Pita Bread - plain or olive $4.0 - $5.0
  • Death By Chocolate (for 2) - Double choc ice cream, brownie, chock nibs, sprinkles, topping & whipped cream $20
  • Souzakakia - Veal / pork meatball with tomato salsa e: $18.0, m: $33.0
  • Opah Madness (for 2) - Vanilla bean ice cream, marsh mellows, caramel syrup, macadamia nuts & whipped cream $20
  • Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet $49.0
  • Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
  • Noodle Basil Rice noodles with sweet basil and vegetables. -
  • Duck Salad 222 Duck salad, prepared North Eastern Thai style, Dressed with dried chilli, finely sliced onion, mint and lime leaf with a garnish of roosted ground rice. $16.90
  • Green Forest Green vegetables, oyster sauce topped with fried onion. -
  • Tom Yum Goong A Thai restaurant without this dish is like Sydney without the Opera House. $7.90
  • Fish Cake (4pcs) A Signature Thai dish. Served with sweet chilli sauce. $6.90
  • BBQ Chicken (Kai yang) Grilled marinated chicken with traditional Thai herbs served with Thai sauce. $15.90
  • Pad - Pak (mix veg) Stir fried vegetables, made spectacular by Banyan Tree. -
  • Po - Tak (mix seafood) Made to spice up your life, Seafood mixed as if by a fisherman from the days catch strong marine taste with a little extra chill and basil. $8.90
  • Combo 2 (Choose any 2 from below) $23.90
  • Served with Mexican beans, rice, sour cream & cheese. -
  • Tostadas A crisp tortilla basket layered with Mexican beans & salsa, topped with salad, cheese, sour cream, choose from: -
  • * Chilli Con Queso Dip & Corn Chips -
  • With Shredded Chicken & Beef - Large $20.90
  • Steak & Chips $9.50
  • * Taco (Beef, Chicken OR Prawn & Salad) -
  • Guacamole $3.00
The Press

The Press

location

Address

2/123 Cronulla St, Cronulla NSW 2230, Australia

phone

Phone

0457329307

email

Email

None

clock

Opened hours

7 AM to 4 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Health Food , Juices , Vegan , Vegetarian

features

Features

Cafe

Location
2/123 Cronulla St, Cronulla NSW 2230, Australia