The Pressed Lab in Melbourne Menu

None

Nearby Sample Menus

  • Vitello tonnato $18.00
  • Risotto $27.00
    • Duck and porcini mushroom
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Salami and black olive $22.00
  • Cheese $16.00
  • Rocket pear walnuts and gorgonzola $10.00
  • Tiramisu $14.00
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • -Miso soup $1.50
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Quarter $12.80
  • B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
  • H17 Steamed Rice (per bowl) $2.00
  • Deep Fried Chicken with Dried Chilli $23.80
  • Kunpao Chicken with Peanut & Chilli Sauce $22.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
  • B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
  • Katsu curry rice $ 13.30
  • Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
  • Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
  • Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
  • Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
  • Xiao long bao (6 pieces) $9.20
    • Steamed juicy pork dumpling (6 pieces)
  • Taiwanese meat nuggets noodle soup $11.50
    • Homemade minced pork nuggets serve with radish in a thick with noodle
  • Special fried rice $11.90
  • Silver thread bun (steamed) $4.00
  • Fried wonton (6 pieces) $6.50
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Taiwanese style pepcorn chicken $8.50
    • Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
  • Chiken drum $6.90
    • Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
  • Chicken Satay $27.00
    • Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • Spaghetti Bolognese $12.00
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Nuggets and Chips $12.00
  • Gelati $10.50
    • Mixed strawberry and lemon.
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • -Add chips $3.50
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • -Honey & walnut gluten free toast available
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Cajun chicken burger with chips $13.50
  • ●Salads
  • 96% fat free yoghurt $5.50
    • Mixed berries
  • Lamb korma stew with rice S $9.50 L $12.90
  • Thick raisin toast $3.50
  • Seasonal fresh fruit salad $5.50
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • Toasted sandwiches $4.20
    • Made to order
  • S $11.50
  • 2. Chicken Breast Fillet (GF)
  • S $11.50
  • 8. Beef Special
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
  • 12. Beef & Tendon (GF)
  • S $11.50
  • 302. Prawn
  • M $12.50
  • Slow cooked pork burger with apple slaw
  • -Members $7.00
  • -Non members $14.00
  • Seasonal vegetables (V)(GF)
  • Apple pie with pouring cream
  • Crispy skinned pork belly with parsnip & pear (GF)
  • -Members $8.00
  • Pie of the day
  • RED CURRY RICE
  • 148. Squid Ink Spaghetti with/ Garlic Cream Sauce Seafood $14.90
  • 208. Red Bean, Pandan Jelly, Taro & Sweet Potato Ball $6.50
  • 209. Salted Caramel, Peanut Butter, Almond Flakes $6.50
  • 204. Red Curry Sauce $3.00
  • 129. Hainanese Chicken Rice Noodles Soup - Steamed $12.50
  • 184. Thai Pineapple Fried Rice $12.90
  • CURRY & RICE
  • Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Seasonal green (V, GF) $12.00
  • ●Fromthegrill
  • ●Sides
  • Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • ●Entrees
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • L $7.90
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Extras: Add Chorizo $3.00
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Extra bread 0.50
  • Porridge
The Pressed Lab

The Pressed Lab

location

Address

567 Collins St, Melbourne VIC 3000, Australia

phone

Phone

1300773775

email

Email

None

clock

Opened hours

7 AM to 6:30 PM (Mon-Sat), 8 AM to 5 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Juices

features

Features

Cafe

Location
567 Collins St, Melbourne VIC 3000, Australia