The Pressed Lab in Melbourne Menu

None

Nearby Sample Menus

  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Gluten free bread add$1.50
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Cheese Toastie toasted cheese sandwich $5.20
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Hot Mocha $5.30
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • ALL 16.00
  • LUCY’S ROTI BREAD 5.00
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • ICE CREAM OF THE DAY 8.00
  • Honey Coated Battered Chicken $20.80
  • B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
  • B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
  • B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
  • H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
  • H6 Seafood Combination Noodle Soup $13.80
  • B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
  • Fish Fillet in Hot Chilli Oil Soup $26.80
  • Seaweed Salad $3.50
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Large Sushi Box $9.50
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Special fried black rice, egg, spring onion
  • Den fried chicken
  • Yuzu curd tart, meringue 13.00
  • Sweet corn 'kaki-age'
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Dashimaki omelette, house srnd«ed salmon 15.00
  • Den fried chicken 15.00
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Mixed Garden Salad $10.50
    • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • with your choice of liquor $17.00
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Fettucini Carbonara $22.00
    • Bacon, eggs, cheese and a hint of garlic with a touch of cream.
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Colazione
  • Handmade Muesli 10.00
  • The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
  • Pasta e Risotto
  • Veal ragu 27.00
    • Penne pasta, veal, tomato and rosemary ragu
  • Agnello al forno 38.00
    • Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
  • Ostrich e al naturale 3.50 each
    • Freshly shucked oysters, served natural
  • Secondi
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Available until 12pm weekdays, all saturday
  • -Add poached egg $2.50
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Fruit salad $8.50
    • Seasonal fruits
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Mashed Potatoes OR French Fries $8.00
  • French Peas, Bacon, Lettuce $8.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • -Red wine gray
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • -Pepper sauce
  • Dumpling Soup Noodle $10.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Chicken $10.90
  • Prawn & Chicken $13.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Vegetable Combo $10.90
  • Prawn $12.90
  • Step 1 - Choose Noodles N/A
  • 2 rolls $5.50
  • S $11.50
  • 103. Fried Chicken $11.00
  • M $12.50
  • 14. Beef & Sausage (GF)
  • M $12.50
  • S $11.50
  • 512. Bowl of Beef Juice $3.50
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Maple bacon butter popcorn $5.00
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Chicken & Vegetables with Fried Noodles $23.00
  • Combination Fried Rice S $12.00 / L $ 15.00
  • Sweet & Sour Fish Fillets $24.00
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
  • Braised Sliced Beef with Satay Sauce $22.00
  • "Deluxe " Bird's Nest $26.00
    • Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
  • Deluxe Birds Nest $26.00
  • Sauteed Fish Fillets with Seasonal Vegtables $24.00
  • Marinated olives, baba ghanoush & sourdough $10
  • Vanilla creme brulee $15
  • Bakery selection choice of: $5.5
    • danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
  • Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
  • Full hot buffet breakfast $24
  • Steamed asian greens with ginger, soy & sesame $10
The Pressed Lab

The Pressed Lab

location

Address

567 Collins St, Melbourne VIC 3000, Australia

phone

Phone

1300773775

email

Email

None

clock

Opened hours

7 AM to 6:30 PM (Mon-Sat), 8 AM to 5 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Juices

features

Features

Cafe

Location
567 Collins St, Melbourne VIC 3000, Australia