The Pressed Lab in Melbourne Menu

None

Nearby Sample Menus

  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Sorbetti $14.00
  • Panettone pudding and amaretto ice cream $16.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Contorno del giorno $9.00
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Cheese $16.00
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • 1. Budae Casserole $39.50
    • Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
  • 1. Beef $12.50
  • 3. Chicken $12.50
  • 10. Seafood Scorched Rice Soup $39.50
    • Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
  • Potato Glass Noodle $3.00
  • 3. Original Fried Chicken $33.00
    • Deep Fried Boneless Chicken Fillet
  • 1. Beef $16.90
  • 5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • CLASSIC GLAZED 2.95 EA
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • 1/2 DOZEN GLAZED 13.95
  • JAM FILLED 3.20 EA
  • CUSTARD 3.95 EA
  • 70 Chicken & vegetables with egg/rice noodles 11.50
  • 20 Creamy chilli fish fillet on rice 10.50
  • 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
  • 60 Fried rice with shredded duck & preserved vegetables 13.50
  • 64 Chinese sausage fried rice 11.00
  • 56 Mongolian beef on rice 10.50
  • 67 Special fried kuiteow 11.00
  • 78 Spicy shredded pork and beancurd fried noodles 11.50
  • -Dill cream cheese
  • Toasted bagel with your choice of
  • -Cream cheese
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • -Peanut butter
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • -Add chorizo $5.00
  • Greens, chilli, lime and ginger $8.00
  • Peperonata & feta omelette on sourdough $16.00
  • Pastries $4.5/$7.5
  • Vegemite $1.00
  • Sauteed chard and kale $4.00
  • Free range eggs on sourdough toast $9.50
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Kaiserfleisch $6.50
  • 24. Agedashi Tofu $3.90
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Grilled Scallop N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • French Dragon N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
  • S/Dough Olive (Take Away) $ 7.75
  • Baguette S/D (Take Away) $ 5.10
  • Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
  • 22cm Cake (Take Away) $ 63.00
  • D/Roll White (Take Away/Dine In) $ 0.90/$1.00
  • Jam (Take Away/Dine In) $ 3.70/ $4.00
  • S/Dough Rye (Take Away) $ 6.75
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • HOTPOT $15.00
  • Gamjatang
    • Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
  • Fried Boneless Chicken with Spring Onion $30.00
    • Deep fried boneless chicken with spring onion served with chilli or soy sauce
  • Jumbo Sized Spicy Cold Noodle $32.00
    • Spicy cold noodle served in jumbo sized tray
  • 50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
    • Marinated squid, baby octopus and vegetables served on sizzling grill
  • Bossam $22.00/$34.00
    • Boiled pork served with greens
  • 51. Stir-fried squid (S/M) $18.00/$27.00
    • Marinated squid and vegetables served on sizzling grill
  • Flame maguro $4.80
    • Fiame tuna
  • Tobiko $4.40
    • Captain rice
  • Katsu curry don $12.80
    • Japanese style curry crumbed pork cutlet on rice
  • California roll $10.00
    • Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
  • Soft shell crab roll (6 pcs) $12.50
    • Lightly fried soft shell crab with vinegar rice on seaweed roll
  • -Main $14.50
  • Spicy salmon roll $10.00
    • Spicy raw salmon on seaweed roll (8pcs)
  • Tempura sushi (6 pcs)
    • Fresh salmon & grilled Eel on vinegar tice
  • Fried eggs with bacon or sausages on toast $9.50
  • Croissant with smoked salmon and cream cheese $9.00
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Fried eggs with mushrooms on toast $10.00
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Crepe with fruit salad $9.50
  • Chicken fillet with cheese and avocado $10.50
  • Crepe suzette made with liqueur $12.00
The Pressed Lab

The Pressed Lab

location

Address

567 Collins St, Melbourne VIC 3000, Australia

phone

Phone

1300773775

email

Email

None

clock

Opened hours

7 AM to 6:30 PM (Mon-Sat), 8 AM to 5 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Juices

features

Features

Cafe

Location
567 Collins St, Melbourne VIC 3000, Australia