The Pressed Lab in Melbourne Menu

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Nearby Sample Menus

Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00

Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Effervescent - Coke, Diet-Coke, Lemonade N/A
Passion & Envy - Green leaf with sensuous passionfruit N/A
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00

Seasonal mushroom risotto with truffle oil $21.50/$28.00
Gravlax of alpine salmon $21.50
Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Pate de foie gras (25g): with brioche $26.00
Stuffed tomato, garlic & oregano $12.50
Brook trout, calamari farcie, confit tomato & fennel $38.50

34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
Comes with Hot-pot, Miso soup homemade spicy sauce
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
32. SEAFOOD STIR FRIED NOODLE 10.00

19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice

Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Vindaloo
- With house made spicy vindaloo sauce & raita
Penne pasta with braised lamb shank ragu & parmesan $26.00
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
House made dips with toasted turkish bread $13.50
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Dim sim parma
- 2 Favourite food groups come together as one!
Matriciana
- Chilli spiked napoli with bacon & kalamata olives

Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
Cherry Parfait 17.00
- Granola, chocolate kirsh bombs, cherries, pistachio ice cream
Roasted Chorizo with Red Grape Dressing 16.00
Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
Fernet Branca 10.00
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
Sauteed Baby Spinach 10.00

Roquette & parmesan salad $9.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Classic pear tarte tatin, roasted almond ice cream $17.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50

Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Salmon, avocado $3.50
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Granola $11.00
- Served with low fat yoghurt & berry coulis
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Eggs atlantic (salmon) $13.50
Bacon & eggs on toast $9.90
Blat $8.50
- Bacon, lettuce, tomato & avocado

Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Steak sandwich $21.00

with
12. Beef & Tendon (GF)
S $11.50
with rice noodle soup
4 rolls $6.00
508. Bowl of Vegetable $5.50
S $11.50
M $12.50

Tuna Sandwich $5.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Apple Triangle $4.00
Salted Pretzel $3.50
Brie Cheese Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Poppyseed Pocket $4.00
Spinach Cheese $4.00

-XO Sauce
Baked Seafood on Rice (choice of sauces) $14.00
Seafood Fried Rice with XO Sauce $12.80
Sizzling Seafood on Crispy Noodle $14.30
D-House Fried Rice $11.50
-Rice Noodle
-Spaghetti
-Oyster Sauce

La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms

HAM, CHEESE, TOMATO 6.90
VEGEMITE MELTED CHEESE 5.50
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
HAM & CHEESE 6.50
BACON & EGG 6.90
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
BACON, EGG, RELISH WITH MELTED CHEESE 8.40