The Pressed Lab in Melbourne Menu

None

Nearby Sample Menus

  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • (S)$16.80
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • GYU MAKI $17.50
    • (Enoki mushroom wrapped with thinly sliced beef)
  • TAKOSU $12.80
    • (Vinegary octopus with seaweed)
  • Homemade ice-cream: $6.50
    • GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
  • BEEF SHOGA YAKI $20.50
    • (Sliced beef cook in ginger sauce)
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Chicken nuggets & chips $10.00
  • Fish and chips $10.00
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
  • Rocket $0.50
    • Each
  • Base $3.50
  • Fresh seasonal fruit $7.00
  • -Lamb $7.00
  • Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
  • Meat $3.00
    • Each
  • -With cream cheese $4.50
  • -Loaded moose $13.00
    • Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish
  • Marinated olives (GF / V / NF) $8.50
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Acai breakfast shake $10.00
  • Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
  • Veggie Spring Rolls (3) $7.80
  • House Made Fresh Bao’s (2) $5.50
  • Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
  • Pork Spring Rolls (3) $7.80
  • House Made Pan Fried Spring Onion Pancake (1) $5.80
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Roast New Potatoes, Leek, Rosemary $11
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Garlic & herb bread $3.50
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • S $11.50
  • S $11.50
  • with steamed rice
  • 4 rolls $10.00
  • S $11.50
  • 4 rolls $6.00
  • 2 rolls $5.50
  • 15. Beef & Bone Marrow (GF)
  • Brie Cheese Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Tuna Sandwich $5.00
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Sizzling Steak (Choice of sauces) $14.80
  • Crushed iced with Strawberry $9.80
  • Kimchi Fried Rice with Chicken & Fried Egg $11.50
  • -Egg Noodle
  • Sweet Sago Soup with Mango $6.50
  • Seasame Ice-cream with Red Bean $7.80
  • Tom Yum Seafood Noodle Soup $12.80
  • Lemongrass Pork Chop on Dry Noodle $12.80
  • 57. Seafood Noodles in Soup $11.80
  • 5. Won Ton Soup $4.80
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 22. Spicy Bean Curd with Rice $9.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 12. Vegetarian Dumplings (3 Pieces) $5.80
  • Baked beans on toast $8.00
  • Omelette with any two fillings on toast $10.50
  • Crepe suzette made with liqueur $12.00
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Scrambled eggs on toast $8.50
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Toasted Muesli $7.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Chicken schnitzel w Italian coleslaw $26.50
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Oysters (each) $3.80
  • Mountain Man, Geelong Victoria $15.00
  • Mixed Roasted Nuts $6.50
The Pressed Lab

The Pressed Lab

location

Address

567 Collins St, Melbourne VIC 3000, Australia

phone

Phone

1300773775

email

Email

None

clock

Opened hours

7 AM to 6:30 PM (Mon-Sat), 8 AM to 5 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Juices

features

Features

Cafe

Location
567 Collins St, Melbourne VIC 3000, Australia