Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. Sml: $9.95, Reg: $13.95
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
Kt (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Pitter Platter This plate is fit for sharing and in the spirit of keeping it fresh the elements of it will change on a regular basis. You can expect to see morsels like cheeses from the Barossa Cheese $22.00
Coaster Chicken Burger Free range chicken breast burger that is served with Barossa Brie, Barossa bacon and mustard aoili. Pedal hard then tuck into a bit of poultry goodness. Onion rings on the side $19.50
Mudflap Brownie V2.0 Our brownie has taken a twist where we see the chocolate wonderment deep fried and served with caramel and chocolate dipping sauces. $15.00
Plain jus $2.50
The Pearler - (½ doz / 1 doz )GF DF With stealth and precision these oysters are prepared with a lemongrass, chilli, coriander and lime sauce $12.00 / $24.00
Let’s Parfait This explosion of sweet loveliness is not one for the person looking to turn in early. This is a salted caramel parfait with caramel popcorn bars that have been dipped in milk chocolate. $15.00
Cascara de Papas GF Hola. These halved potatoes are filled with chorizo, Spanish onion and spinach then baked and served with sour cream. Olé! $13.00
Chicken Parmigiana Served with chips, ham, cheese and bolognese sauce $12.90
Fish Fingers and Chips -
- Lemon $8.00
Works Pizza (from the Pizza category) Tomato, cheese, ham, mushroom, pepperoni, pineapple, onion, capsicum, olives and anchovies Small $8.90 / Large $11.90 / Family $16.90
Caesar Salad - cos lettuce, cherry tomato, red onion, parmesan cheese, bacon, egg topped with homemade dressing n/a
Bacon and Egg Roll - tomato and bbq sauce available n/a
Spicy Chicken Salad - lettuce, cherry tomato, red onion, cucumber, carrot, sweet chilli chicken pieces and mayonnaise n/a
Jacobs Aussie Feast - sausages, hamburger, steak, egg, hash brown, onion, tomato, mushroom with jacob's special relish with a tossed salad n/a
Quiche - served with chips and salad n/a
Doorstops (Roast Chicken, Avocado and Sun Dried Tomato) - Fresh toppings served on thick toasted crusty bread topped with melted cheese n/a
Chicken Schnitzel or Fish Burger - chicken breast schnitzel or crumbed fish served on a toasted roll with cheese, tomato, lettuce and mayo, served with chips n/a
Jacob Beef Burger - home-style beef patty served on a toasted roll with cheese, tomato, red onion and jacob's special tomato relish served with chips n/a
MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte N/A
MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. N/A
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A
CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich N/A
MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. N/A