The Provender & Co. in Kialla Menu

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Nearby Sample Menus

Black Bean Noodles - thick egg noodles, beef, vegetables, black bean sauce $9.50
Combination Soup - thin egg noodles, combination of all seafood & meat in tasty chicken soup $11.00
Teriyaki Chicken Noodles - udon noodles, chicken, vegetables, teriyaki sauce $9.50
Mongolian Noodles - thick egg noodles, beef, vegetables, mongolian sauce $9.50
Rice Box - fried rice, shrimp, bbq pork, egg, vegetables, oyster sauce $9.00
Seafood Nasi Goreng - fried rice, seafood, egg, vegetables, secret chilli & curry sauce $10.00
Sambal Chilli Rice - fried rice, chicken, egg, vegetables, sambal chilli sauce $10.00
Tom Yum - thin rice noodles, seafood, vegetables, hot thai tom yum base soup $11.00

Beef madras (hot) - rich, hot spicy beef in coconut milk $14.90
Tandoori prawns - prawns marinated in spices, yoghurt, lemon and cooked in the tandoor entrée $9.50/ main $17.90
chicken vindaloo (very hot) - chicken cooked in vindaloo and green curry sauce $14.90
Murk tikka(chicken tikka) - Boneless chicken slices marinated in herbs, spices and yoghurt cooked in the tandoor entrée $7.00/main $13.00
Naan - plain flour bred cooked in the tandoor, served piping but with a touch of butter $2.00
Prawn malabar (mild) - Simmered in a mild creamy sauce with tomatoes and capsicum $20.50
Garlic naan - naan with fresh garlic and coriander $2.50
Onion bhaji - Sliced onion cooked with herbs and spices $4.50

House Supremo - ham, tomato, cheese, mushrooms, pineapple, onions, olives & capsicum n/a
Prawn Pizza - tomato, ham, cheese & prawns n/a
Hawaiian - tomato, ham, cheese & pineapple n/a
Restaurant Special - tomato, ham, cheese, mushrooms, onion, pineapple & capsicum n/a
Vegetarian - tomato, cheese, mushrooms, olives & capsicum n/a
Chicken - tomato, ham, cheese & chicken n/a
Fitzy Special - ham, tomato, mushrooms, onions, cheese, bacon, prawns & capsicum n/a
Pollo Supreme - tomato, cheese, chicken & mushrooms n/a

Hor Mok Plaa (Steamed Fish Red Curry) - red curry, coconut, chinese cabbage, red capsicum, kaffir lime leaves & thai basil $18.90
Khao Phad (Thai Style Fried Rice) (Prawn - Small/Large)- onion, tomato, egg & spring onion $11.90/$16.90
Yum Woon Sen Vermicelli Salad (Minced Prawns only or Mixed Seafood)- vermicelli lime, thai herbs, chilli & cashew nuts (Mild, Medium or Hot) $19.90
Phad Bai Grapao (Stir Fried Thai Basil Chilli) - stir fried with garlic, onion, chillies, thai basil & red capsicum (Vegetable & Tofu/Beef/Chicken,Pork/Lamb/Prawns only or Mixed Seafood) $11.90/$13.90/$17.90/$18.90
Kanam Dtom (Coconut Ball) - sticky flour, coconut & palm sugar, boiled. three balls per serve $4.90
Khao Phad (Traditional Chinese Sausage) (Small/Large)- stir fried rice with egg & mixed vegetables $6.90/$10.90
Phad Kee Mow - stir fried rice, thick noodles with garlic, chilli, thai basil & vegetables (Vegetable & Tofu/Beef, Pork or Chicken/Lamb/Prawns only or Mixed Seafood) $11.90/$12.90/$16.90/$17.90
Gaeng Kari (Yellow Curry) - coconut milk, potatoes, sprinkled with fried shallots (Chicken,Pork,Beef/Lamb,Duck/Prawns only or Mixed Seafood/Vegetable & Tofu) $13.90/$17.90/$18.90/$11.90

Grilled Foccacia & Dips $10 / $14 / $19
Oil Pasta - Marinara with Spaghetti - Seafood pan fried in garlic finished with spring onions and olive oil. $23
Creamy Pasta - Chicken Cream with Fettucini - Chicken with pancetta, sun dried tomatoes & mushrooms, served in a creamy sauce. $20
Coq au Vin - Red wine braised chicken, baby onions and mushrooms served on creamy mashed potatoes. $26
Tomato Pasta - Calabrese with Spaghetti - Pan fried salami & bacon, with garlic, chilli & bolognese. $20
Creamy Pasta - Alspezie with Penne - Zucchini, bacon & onion in a curry cream sauce with roasted pine nuts. $20
Chilli Prawns - Prawns cooked in a chilli, garlic & tomato sauce, served with pasta and salad. $20 / $30
Eye Fillet - Tender as can be, cooked to your liking. $37

The Provender & Co.

Greater Shepparton City > Kialla > The Provender & Co.

Address

7723 Goulburn Valley Highway, Shepparton, Greater Shepparton, Victoria 3631, Australia

Phone

0434548732

Email

None

Opened hours

Monday: Closed, Tuesday: 12:00 – 4:00 AM, 9:00 AM – 4:00 AM, Wednesday: 9:00 AM – 4:00 AM, Thursday: 9:00 AM – 4:00 AM, Friday: 9:00 AM – 4:00 AM, Saturday: 9:00 AM – 4:00 AM, Sunday: 9:00 AM – 12:00 AM