Address
The Eastern Hotel, Sydney, New South Wales, Australia
The Publican in Sydney Menu
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Nearby Sample Menus
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Assorted cakes $4.50
- Tea - assorted blends $3.50
- Croissant, raisin snail $4.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Fresh juice $5.50
- Warm ham & cheese croissant $6.50
- Avocado $3.00
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Tortilla Espanola - Spanish omelette $14.60
- Patatas Bravas - Potatoes in spicy tomato sauce $13.20
- Cheesecake $11.00
- Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
- Camembert Cheese $11.50
- - Add beer battered chips + $3.50
- SMALL PLATE - One Main & Any Two Sides $12.90
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- Diced Steak Fillets with Wasabi Sauce $30.80
- Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
- Chinese Broccoli in Ginger Sauce $19.80
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Prawns in Satay Hot Pot $32.80
- Beef with Chinese Broccoli $22.80
- Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
- Salt and Pepper Squid $28.80
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Sakana (Fish In Season, 250G) $27
- Emu - Extreme Lean & Low Fat Red Meat $33
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Oshinko (Pickles) $5
- Yakimeshi (Teppan Fried Rice) $6
- Edamame $9
- Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- SPAGHETTI MARINARA $29.90 / $34.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- Valentine 2 N/A
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Valentine 9 N/A
- Orange Jaffa each: $2.50, dozen: $27.00
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 3 N/A
- Tramisu $55
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
- Beer battered chips - Beer battered chips with aioli $9
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Spaghetti with Napoli sauce $12
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Mesculin, tomato, red onion $7
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic margherita, buffalo mozzarella $19
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- The garden’s baked mac and cheese $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Italian still water 500ml $5
- Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
- Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
- Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
- White Wine Mushroom Risotto with feta cheese & fresh herbs $19
- Bacon & Eggs $12
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
- VEGIE SNACKS $4.50
- INDIVIDUAL FRUIT YOGHURTS $3.60
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- FRUIT SALAD $4.50 / $5.50
- YOGHURT, MUESLI $5.00
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Brocollini, pickled red onion $8
- Crispy cider battered red emperor, fries, tartare $29
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Garden fries, aioli $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Bacon, leek and gruyere tart with pesto and watercress $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
The Publican
Phone
0293877828
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Pub Food
Features
Bar Scene
The Eastern Hotel, Sydney, New South Wales, Australia
- Sydney Pub Food Menus
- Inner Sydney Pub Food Menus