The Publican in Sydney Menu

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Nearby Sample Menus

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Mizuna leaves, citrus sesame dressing $15
Poached Dutch cream potatoes in kelp and parsley $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person

Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Camembert Cheese $11.50
Whiting $17.50
Mixed Salad $6.50
Jamon Serrano - Spanish ham $22.00
Tasmanian Scallops - Cooked in garlic sauce $17.00
Chanquettes - Deep - fried white bait $18.50
Grilled Red Pimientos - Grilled Capsicums $14.50

Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
Chicken and Avocado $ 8.40
Tandoori $ 8.40
Florentine Ricotta $ 7.90
Smoked Salmon $ 8.40
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40

Soft Shell Crab $13
Tori (Chicken With Onion, 250G) $27
Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Oshinko (Pickles) $5
Kohitsuji (Lamb With Onion) $27
Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
Teppan Udon With Veggies, Choice Of : - Beef $20
Teppan Vegetables $7

Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50

Habitat Cabernet Merlot $7.00 / $29.00
Wither Hills Sauvignon Blanc $10.00 / $45.00
Oak Bank Pilsner $7.00
Sticky Date Pudding $8.95
All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
Porridge served with hot fruit topping mixed berry compote $8.95
Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
Smoked Salmon avocado and herbs $16.95

Chicken Schnitzel - served with chips and salad $17
Beer Battered Chips $6
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Garlic Bread $6
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Add to any salad Chicken: $4, Beef: $4
House made chocolate brownie - with vanilla ice cream $13
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22

Crispy cider battered red emperor, fries, tartare $29
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Spiced chicken wings, hot sauce $13
Smoked scamorza, sliced potato, rosemary, maple $21
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
The garden’s baked mac and cheese $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
THREE COURSE $89
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Mixed leaf salad $12
ONE COURSE $46
Green vegetables with lemon oil $15
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Salad of tomatoes, capers, basil and white balsamic $15

Brocollini, pickled red onion $8
Marinated sicilian olives $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Salt and pepper calamari $15.50
Prawn, spinach pesto, pancetta, fresh chilli $23
With lavosh, fruit compote, apple $14.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Extra: -
- Toasted $0.20
Red Salmon cream cheese, spanish onion, lettuce $7.80
Wedges Small $3.80 / Large $4.50
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Turkish bread / foccacia $1.00
Bacon & Egg Roll $5.00

Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Garlic Pizza $7.00
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Chicken Breast Schnitzel w/ thick cut chips $12.00
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Salmon Caesar Salad as above w/ grilled salmon $15.90
350gm Grainfed T·bone w/ creamy mash $16.90
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00

GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- TOM YUM SOUP $7.50
YOGHURT, MUESLI $5.00
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
FRUIT AND NUT CUPS $4.90
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
FRUIT SALAD $4.50 / $5.50

Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Classic battered fish and chips with watercress and tartare $16
Salt and pepper calamari with fries, lime aioli and green leaves $16
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19

LORRAINE - Ham, Cheese, Onion -
Green Salad $5
LYONNAISE - Onion & Potato -
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
French Baguette $3
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16