The Publican in Sydney Menu

Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Omelettes $7.00
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
All sandwiches (vienna, bread or wraps) -

Tea - assorted blends $3.50
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Sauteed baby spinach $3.00
House baked muffins $3.50
Bacon & poached organic egg on toasted with house made relish $9.00
Warm ham & cheese croissant $6.50
Almond/chocolate croissant $4.50

Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
Pulpitos a la Plancha - Baby BBQ Octopus $21.50
Camembert Cheese $11.50
Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
Cheesecake $11.00
Tortilla de Championes - Mushroom Omelette $20.50
Tasmanian Scallops in Garlic Sauce $21.70
Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90

Pan fried shrimp in Szechuan style $28.80
Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
Braised vegetables in claypot $18.80
Peking style baked pork ribs in sweet soy sauce $20.80
Zilver pigeon marinated in Chinese win (Preorder required) $26.80
Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
Stir fried rice noodles with beef and onions $18.80

MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Stir Fried with Asparagus $73.00
Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
Steak Fillets with Honey and Black Pepper $30.80
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Dry Fried Beef Chow Hor $25.80

Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Smoked Salmon $ 8.40
Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
Tomatoes $ 7.90
Garlic Prawn $ 8.40
Lemon and Sugar $ 5.50
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40

Bacon and Egg Roll $4.00
Brekky Wraps Bacon or Spinach $5.00
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Ham, Cheese and Tomato Croissant $4.00
Wraps $5.00 (Half) / $7.50 (Full)
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Salad $6.00 (Small) / $8.00 (Large)
Sandwich (All on Display) $7.50

Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Fish Soup $7.00
Grilled Haloumi Cheese $13.60
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Greek Salad w/ imported fetta cheese $13.40 / $17.60
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10

Green vegetables with lemon oil $15
THREE COURSE $89
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Truffled potato mash $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A

Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Peached eggs, smoked salmon, spinach and toast $ 15.00
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Chicken schnitzel with chips and salad $ 17.00
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90

Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Seasoned wedges with sour cream and sweet chili sauce $8.5
Coq au Vin with pilaf rice & greens $19
Chicken breast schnitzel with fries, salad and gravy $17
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10

Nearby Sample Menus