Address
The Eastern Hotel, Sydney, New South Wales, Australia
The Publican in Sydney Menu
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Nearby Sample Menus
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Grilled Taster Box $3.75
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Coleslaw Regular $3.75
- Zinger Bacon and Cheese Burger $6.95
- Wicked Wings 3 pieces $3.50
- Zinger Burger $5.95
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
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Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
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Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
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Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
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Add To Salad $10.00
- Salmon
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Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
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Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
- Steamed bean curd stuffed with mince prawn $20.80
- Sliced pickled Szechuan vegetables with sesame seeds $8.00
- Peking style baked pork ribs in sweet soy sauce $20.80
- Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
- Wok seared diced beef fillet with black pepper sauce $28.80
- Flaming pork ribs with mayonnaise $23.80
- Pan fried king prawns with shell in premium soy sauce $29.80
- Prawn dumpling short soup $7.80
- Florentine Ricotta $ 7.90
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Salad of green beans with quinoa and pear $15
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Green vegetables with lemon oil $15
- Salad of tomatoes, capers, basil and white balsamic $15
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- Saganaki Prawns in rich tomato sauce and melted feta cheese $18
- Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
- Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
- Assortment of Cakes from $5.5
- GARLIC & HERB BREAD ~ $ 3.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
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- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Salt and pepper calamari $15.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Brocollini, pickled red onion $8
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Vegetarian udon $11.95
- noodle soup with vegetables
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Gyoza $7.50
- dumpling and vegetables
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Chirashi Sushi & Sashimi Set $20.80
- Wagyu Beef Curry $15.80
- Tonkatsu Pork Loin Set $16.80
- Chicken Katsu Set $17.80
- Kaminari Pork Set $16.80
- Miso Katsu Set $16.80
- Fillet Pork Katsu Set $17.80
- Shoga-yaki Pork Set $16.80
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- FRUIT SALAD $4.50 / $5.50
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- - ROASTED PUMPKIN 300 ML $4.00
- FRUIT AND NUT CUPS $4.90
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- YOGHURT, MUESLI $5.00
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Coq au Vin with pilaf rice & greens $19
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Classic battered fish and chips with watercress and tartare $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Crepes with vanilla ice cream and berry compote $9
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
- Sauteed Garlic Mushrooms $9.90
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
- Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
- Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
- Napoli Anchovies · Olives S: $14, M: $17, L: $20
- Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
The Publican
Phone
0293877828
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Pub Food
Features
Bar Scene
The Eastern Hotel, Sydney, New South Wales, Australia
- Sydney Pub Food Menus
- Inner Sydney Pub Food Menus