The Public's Corner in Dandenong Menu

None

Nearby Sample Menus

  • -Extra-Large $1.1
  • Napoli $12
    • Tomato Sauce+ Spices
  • Margherita
    • Tomato, Double Cheese, Oregano
  • Chicken Hawaiian
    • Tomato, Cheese, Fresh Chicken, Pineapple, ( Bbq Sauce, Satay Or Sweet Chilli)
  • Roma Special
    • Tomato, Cheese, Ham, Hot Salami, Kalamata Olives, Prawns, Garlic
  • Vegetarian $12
    • Mushrooms, Onion, Capsicum, Kalamata Olives, & Spices In Napoli Sauce
  • Aussie
    • Tomato, Cheese, Ham, Bacon, Spanish Onions, Egg
  • Napolitana
    • Tomato, Cheese, Kalamata Olives, Anchovies, Oregano, Garlic
  • Chicken with Seasonal Vegetable $12.80
  • Chicken with Curry Sauce $12.80
  • Vegetarian Omelette $10.80
  • Spicy Chicken Ribs with Salt & Pepper $5.80
  • Special Fried Rice (S) $5.00/(M) $6.50/(L) $7.50
  • King Prawn with Garlic Sauce $18.80
  • BBQ Pork with Sweet Chilli Sauce $12.80
  • Fish Fillet with Garlic Sauce $14.80
  • Chicken jhal frazie $10.00
    • Chicken cooked with onion, capsicum & tomatoes
  • Lunch time special 7 days 11 am to 2:30pm
  • Goat vindaloo $9.50
    • Goat cooked with hot spices & a touch of vinegar
  • Raita $3.00
  • Mutter paneer $9.00
    • Cottage cheese cooked with green peas
  • Vegetables vindaloo $8.50
    • Mixed vegetables cooked with hot spices & touch of vinegar
  • Pistachio kulfi $4.00
  • Lamb curry $9.00
    • Authentic lamb curry
  • 13. Chicken Saag $9.50
    • Chicken fillet pieces tenderly cooked with onions, tomatoes, spices and spinach
  • 2. Mixed Vegetable Pakora (4 pieces) $5.50
    • Mixed vegetables cooked with potato, cauliflower, onion, spinach, chickpea, flour, garlic and ginger
  • 9. Chicken Curry $9.00
    • Chicken pieces cooked in a spicy sauce
  • 8. Tandoori Mix (8 pieces) $15.00
    • Seekh Kebab, Tandoori Chicken and Chicken Tikka
  • 3. Chana Bhathuray (2 pieces) $7.00
    • Extra Bhathuray ($2.00 each)- Spicy chick peas served with deep fried bread
  • 10. Chicken Madras $9.50
    • Boneless chicken fillets cooked with hot curry, coconut cream, dry chillies, fennel and mustard seeds
  • 12. Butter Chicken $9.50
    • Tender chicken filets cooked in nuts, cream, tomato & butter based sauce
  • 6. Chicken Tikka (4 pieces) $7.50
    • Boneless chicken marinated in yogurt and spices and cooked tandoor
  • - Reg $11.50
  • - Small $9.90
  • Saffron Rice $4.50
    • Basmati rice flavoured with saffron
  • Pappadums(5 pieces) $1.00
  • Any 2 Veggie Curries $7.50
    • Served with Rice or 1 Naan
  • - Reg $11.50
  • Tawwa Gosht $13.90
    • Pan fried spicy cubes of lamb
  • -Any 2 Biryani (Lamb / Chicken or Veg)
  • Zucchini Fingers - Fried parmesan & bread crusted zucchini fingers, served with mint yoghurt & a sweet chilli dressing $12.50
  • Lobster Roll - Two warm buttered bread rolls filled with a light & delicious mix of sautéed lobster, fresh shallots, watercress & a creamy Japanese style mayonnaise $19.50
  • Red Bull $6.50
  • Assorted Dips - Chef’s finest selection of homemade dips served with toasted pita bread $17.50
  • Chicken Strip Wrap - Crumbed chicken tenderloins, tomato, cucumber, lettuce, tasty cheese & honey mayonnaise N/A
  • Cool Ridge Water 500ml $3.50
  • Chocolate $6.00
  • Chocolate Pudding - Our chef’s own pudding served warm with chocolate sauce & vanilla ice-cream $13.50
  • Albion Chicken Burger $14.0
    • Southern fried breast with bacon, cos lettuce, Spanish onion, tomato, cheese and garlic aioli in a brioche bun
  • Atlantic Salmon $26.5
    • Grilled salmon steak cooked medium served with pesto vegetables and hollandaise sauce
  • Warm chicken salad $14.0
    • Grilled tenderloins on a fresh garden salad with beetroot and cherry tomatoes
  • Penne pasta $14.0
    • With your choice of Napoli, bolognaise or carbonara sauce, finished with shaved parmesan
  • Deluxe wedges 10.0 $10.0
    • with crispy bacon, melted cheese and sour cream
  • Fish and chips price above
  • 300gm Scotch $29.5
  • Tasting Plate for two $24.0
    • Hot and cold tasting plate with salt & pepper calamari, chicken tenderloin, beer battered fish, grilled chorizo sausage, pork slider, sliced prosciutto and mixed salad
  • VAKALOLO Steamed Coconut & Cassava $3.00
  • NOODLE RICE $3.50
  • BORA BEAN POONA BEAN COOKED WITH LONG BEAN AND HERBS $9.00
  • GOAT PALAU Goat cooked with traditional spice and rice served with chutney $10.00
  • LAMB CHOP-SUEY $14.00
  • GOAT LOVERS TRADITIONAL GOAT CURRY COOKED IN TRADITIONAL SPICES. $14.00
  • PRAWN CURRY PRAWN CUTLETS COOKED IN SPICE AND CORIANDER $18.00
  • LAMB PALAU Lamb cooked with traditional spice and rice served with chutney $10.00
  • Saag Chicken Boneless chicken cooked with tomato, spinach & yoghurt served with rice $11.90
  • Juja Kebab Specially marinated boned chicken pieces,cooked in a clay oven, served with plain bread $16.00
  • Saag Lamb Tender pieces of lamb cooked with spinach, tomato, herbs & spices, served with lamb $11.90
  • Chicken Mumtaz (butter chicken) Tandoori boneless chicken cooked with tomato, cashews, mild spices & creamy sauce, served with rice $11.90
  • Broni Bhanjaan Sliced eggplant pieces topped with lamb mince, yoghurt & mild spices, served with plain bread $13.00
  • Lamb Roghan Josh Tender pieces of lamb cooked with onion, tomato, herbs & spices, served with rice $11.90
  • Akbar Mashadi (Ice Cream) $4.50
  • Salad Green salad with herbs & spices $4.90
  • A Little Sin $9.95
  • Chocolate Dipped Strawberries $1.5
  • Continental Apple Cake $26.95
  • White Cherry $99
  • Tropical Torte $29.95
  • The Chelsea $249
  • Wildberry Baked $26.95
  • Boston Mudcake $28.95
  • Chilli Chicken (Serves 7P) - Chicken fillets sautedd with diced capsicum, onion & seasoned with soya sauce $12.00
  • Samosa (Serves 2P) - Flaky pastry filled with curried potato, greem peas & deep fried $4.00
  • Coconut Rice (1Serves) $6.00
  • Chicken/Lamb/Beef Pepper Fry (Semi Gravy) (1 Serves) - Tender chicken, lamb or beef cooked with spicy gravy in coconut creamhot $11.50
  • Lamb Roganjosh (1 Serves) - Boneless lamb meat cooked with onion, tomato sauce and spices $12.00
  • Fish Tikka (Serves 4P) - Fish cubes marinated in fresh orinental herbs and grilled in clay oven garnished with cucumber salad $15.00
  • Chana Masala (1 Serves) - Whole chick peas soaked in water overnight & cooked with potato & spicy gravy $10.00
  • Kashmiri Naan (Each) - Naan stuffed with dried fruits and nuts $4.50
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
The Public's Corner

The Public's Corner

location

Address

Shop 1, 225 Lonsdale Street, Dandenong, Melbourne

phone

Phone

0397946697

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Modern Australian

features

Features

Cafe

Location
Shop 1, 225 Lonsdale Street, Dandenong, Melbourne