The Public's Corner in Dandenong Menu

None

Nearby Sample Menus

  • -Small $0.5
  • Chocolate Mousse $3
  • Garlic Pizza
    • Thick Pastry, Garlic, Cheese, Oregano
  • Calabrese
    • Tomato, Cheese, Hot Salami, Capsicum, Fresh Tomato, Kalamata Olives, Garlic
  • -Medium $0.7
  • 3 Large Pizzas $ 34 /$38.5
  • Garlic Prawns
    • Tomato, Cheese, Extra Prawns, Garlic
  • Small $9
  • Sweet & Sour King Prawns in Batter $18.80
  • Scallop with Ginger & Shallot $18.80
  • Shredded Beef with Mandarin Sauce $13.80
  • Beef with Satay Sauce $13.80
  • King Prawn with Seasonal Vegetables $18.80
  • Chinese Sausage $3.20
  • Sesame Prawn (2 pcs) $5.50
  • King Prawn Cutlets (2 pcs) $5.50
  • Channa masala $7.50
    • Chickpeas cooked in a medium spicy sauce
  • Thali meal 1
    • 2 curried, rice, salad raita naan. (Spicy, medium, mild)
  • Lamb rogan josh $9.50
    • Diced lamb cooked with yoghurt, fresh coriander & light spices
  • Vegetable korma $8.50
    • Vegetables cooked with cashew nuts & cream
  • Aloo vindaloo $8.00
    • Potatoes cooked with hot spices a touch of vinegar
  • Idli sambar (3 pieces) $6.50
  • Eggplant masala $9.00
    • Eggplant cooked with golden potatoes, herbs & spices
  • Mixed chaat $7.00
  • 5. Tandoori Chicken
    • Tender chicken marinated in yogurt and spices and cooked in tandoor
  • 9. Chicken Curry $9.00
    • Chicken pieces cooked in a spicy sauce
  • 4. Lamb Cutlet/Chop $12.50
    • Lamb chops marinated in spices & cooked in clay oven
  • 12. Butter Chicken $9.50
    • Tender chicken filets cooked in nuts, cream, tomato & butter based sauce
  • 2. Mixed Vegetable Pakora (4 pieces) $5.50
    • Mixed vegetables cooked with potato, cauliflower, onion, spinach, chickpea, flour, garlic and ginger
  • 7. Seekh Kebab (2 pieces) $7.50
    • Mince lamb marinated with special spices
  • 1. Vegetable Samosa (1 piece) $2.00
    • Potatoes, peas and spices filled in home made pastry and deep fried.
  • (Full) $15.00
  • Nehari
    • A spicy soup made with tender lamb shanks garnished with fried onions and fresh green herbs
  • Aloo Baingan $9.90
    • Flavoured eggplant and potato in a curry
  • Tandoori Chicken
    • Marinated whole chicken in yoghurt base and barbeque in a tandoori oven
  • - Reg $11.50
  • Shami Kebab (4 pcs)
    • Chunks of meat cooked in special spices and minced to make patties (burgers) on a char-grill
  • - Full $9.90
  • Mirchi ka Salan $11.50
    • Mild green chilies tempered in a nutty and tangy fusion
  • - Small $7.00
  • Custard Brulee - Pavilions twist on a brulee. Vanilla bean custard topped with toffee, served with mixed berries & chocolate flakes $13.50
  • Chocolate Pudding - Our chef’s own pudding served warm with chocolate sauce & vanilla ice-cream $13.50
  • Baileys, Kahlua or Butterscotch Schnapps $8.50
  • Croquettes - Potato & Cheese croquettes, crumbed, lightly fried & served with roast garlic aioli $13.00
  • Soft Shell Crab Roll - A warm buttered bread roll filled with tempura battered soft shell crab, shredded cos lettuce, sweet pickled vegetables & a Thai inspired mayonnaise $14.00
  • Waffle Stack - Three scrumptious waffles, layered with vanilla custard, chocolate fudge sauce & chantilly cream. Finished with mixed berries $13.50
  • Sparkling Mineral Water 500ml $5.00
  • Bruschetta - Two slices of lightly toasted ciabatta bread topped with a refreshing mix of tomato, onion, basil & olive oil $12.50
  • Seniors Mains price above
    • Chicken schnitzel with chips and salad / Chicken Parmigiana with chips and salad / Grilled or beer battered fish with chips and salad / Roast of the day with vegetables and roast potatoes / Minute porterhouse steak with chips and salad and your choice of gravy / Chicken crepes with salad / Spaghetti Carbonara
  • Chicken and beef combo noodles $19.5
    • Pan fried chicken and beef tossed with seasonal vegetables and hokkien noodles, cooked in a sweet chilli soy sauce, served on a sizzle plate
  • Hawaiian $14.0
    • Tomato, concasse, ham, cheese and pineapple
  • Entree & Main $12.9
    • Main & Dessert 14.9
  • Chicken Carmen $25.0
    • Chicken breast, brie cheese and prosciutto, wrapped in filo pastry and oven baked, served with pan fried pesto vegetables and a creamy Marsala sauce
  • Battered Onion Rings 3.0 $3.0
  • Warm chicken salad $14.0
    • Grilled tenderloins on a fresh garden salad with beetroot and cherry tomatoes
  • Three Courses $16.9
    • Seniors Entrée
  • LAMB SAHAJAHANI TENDER LAMB MEAT COOKED WITH ONIONS, CAPSICUM AND SPECIAL SAUCE $14.00
  • YELLOW RICE $3.50
  • RAITA YOGURT SEASONED WITH MILD SPICES $2.00
  • SAINA $2.00
  • DIVINE RICE OUR SPECIAL RICE COOKED WITH SUBTLE AND FRAGNANT SPICES $4.00
  • SHABNAM LAMB CURRY SPRING LAMB COOKED WITH BONE AND SPICES $14.00
  • ALOO CHICKEN TENDER CHICKEN COOKED WITH POTATO, HERBS & SPICES $14.00
  • LAMB PALAU Lamb cooked with traditional spice and rice served with chutney $10.00
  • Afghan Lamb Karae Lamb cooked with onion, tomatoes, chillis & eggs served with salad & naan $20.00
  • Afghan kofta karae Lamb kotta cooked with onions, tomatoes, chilli, eggs, served with salad & naan $20.00
  • Beef Masala Diced beef pieces cooked with tomato, onion & sauce served with rice $11.90
  • Chicken Kasmiri Boneless chicken pieces cooked with dried fruit & nuts with herbs & spices, served with rice $11.90
  • Afghani / Indian Naan Plain flour bread $1.50
  • Brani Gosht Bread stuffed with spicy lamb $4.00
  • Tandoori Platter (Chef's Special) Combination of tandoori meats & fish from the clay oven $16.00
  • Beef Vindaloo Diced beef pieces cooked with spices & hot vindaloo sauce, served with rice $11.90
  • White Cherry $99
  • Double Choc Strawberry Torte $30.95
  • Macarons $9.95
  • Chocolate Chip $25.95
  • Jamaican Chocolate $26.95
  • Ascot $149
  • Treasure Cake $38.95
  • Blueberry $25.95
  • Aloo Matter (1 Serves) - Potato and green peas cooked in onion tomato, butter and curry sauce $11.00
  • Saffron Rice (1Serves) - Rice cooked with saffron $3.50
  • Vegetable Manchurian (Serves 5P) - Mixed vegetable kofta balls mixed with spices and tempered with spices $10.00
  • Aloo Methi (1 Serves) - Spicy potatoes cooked with fenugreek $11.50
  • Chicken/Lamb/Beef Pepper Fry (Semi Gravy) (1 Serves) - Tender chicken, lamb or beef cooked with spicy gravy in coconut creamhot $11.50
  • Papadam (4) $1.00
  • Vegetable Jalfrezi (1 Serves) - Vegetables cooked in ginger, garlic, onion spices, herbs & in cashew base cream $13.00
  • Aloo Palak (1 Serves) - Potatoes and fresh creamy spinach curry $11.00
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
The Public's Corner

The Public's Corner

location

Address

Shop 1, 225 Lonsdale Street, Dandenong, Melbourne

phone

Phone

0397946697

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Modern Australian

features

Features

Cafe

Location
Shop 1, 225 Lonsdale Street, Dandenong, Melbourne