The Public's Corner in Dandenong Menu

None

Nearby Sample Menus

  • Pollo Al Fungi $12
    • Chicken And Mushrooms, Spring Onion In White Wine Cream Sauce
  • Lasagna $12
  • Peri Peri Pizza
    • Tomato, Cheese, Fresh Chicken, Capsicum, Spanish Onion, Fresh Tomato, Peri Peri Sauce
  • Heavenly Bbq
    • Tomato, Cheese, Ham, Capsicum, Spanish Onions, Bacon, Beef, Bbq Sauce
  • -Family $1.4
  • Chocolate Mousse $3
  • 3 Large Pizzas $ 34 /$38.5
  • Small $9
  • Deep Fried Crispy Skin Chicken $12.80
  • King Prawns with XO Sauce $19.80
  • Chicken Omelette $12.80
  • Sweet & Sour Chicken in Batter $12.80
  • BBQ Pork with BBQ Sauce $12.80
  • Honey King Prawns $19.80
  • Scallop with Ginger & Shallot $18.80
  • Stir Fried Egg Noodle with Mix Vegetables $12.80
  • Lamb saag $9.50
    • Lamb in creamy fresh spinach
  • Saffron rice $2.50
  • Paneer tikka masala
    • Cottage cheese cooked with onion and tomato with a special touch
  • Tandoori mix $15.00
    • Exotic tandoori mix of seekh kebab chicken tikka, tandoori chicken & lamb cutlets
  • Chicken tikka (4 pieces) $8.00
    • Boneless chicken pieces marinated in herbs & spices & cooked in clay oven
  • Goat vindaloo $9.50
    • Goat cooked with hot spices & a touch of vinegar
  • jeera rice $4.50
    • Basmati rice cooked with cumin seeds
  • Raita $3.00
  • 1. Vegetable Samosa (1 piece) $2.00
    • Potatoes, peas and spices filled in home made pastry and deep fried.
  • 3. Chana Bhathuray (2 pieces) $7.00
    • Extra Bhathuray ($2.00 each)- Spicy chick peas served with deep fried bread
  • 9. Chicken Curry $9.00
    • Chicken pieces cooked in a spicy sauce
  • 7. Seekh Kebab (2 pieces) $7.50
    • Mince lamb marinated with special spices
  • (Half) $8.00
  • 4. Lamb Cutlet/Chop $12.50
    • Lamb chops marinated in spices & cooked in clay oven
  • 8. Tandoori Mix (8 pieces) $15.00
    • Seekh Kebab, Tandoori Chicken and Chicken Tikka
  • 11. Chicken Vindaloo $9.50
    • Tender chicken pieces cooked in chillies and hot spicy sauce
  • Shahi Paneer $10.90
    • Cottage cheese & green peas cooked in a rich curry sauces
  • - Small $7.00
  • - Reg $11.50
  • ( indicated price & not actual price) (24 hr noticed required)
  • - Reg $11.50
  • Carrots Halwa $4.50
    • Caramelized grated carrot with a touch of saffron and cardamom ecorated with nuts
  • - Small $7.00
  • Tawwa Gosht $13.90
    • Pan fried spicy cubes of lamb
  • Chinotto, Aranciata, Rossa, Limonata $4.60
  • Chicken Focaccia - Grilled chicken, avocado, tasty cheese, mixed lettuce & honey mayonnaise $14.50
  • Sparkling Mineral Water 500ml $5.00
  • Affogato, coffee over ice cream $6.00
  • Espresso, Cappuccino, Latte, Machiatto, $3.50
  • Lobster Roll - Two warm buttered bread rolls filled with a light & delicious mix of sautéed lobster, fresh shallots, watercress & a creamy Japanese style mayonnaise $19.50
  • Saganaki - Grilled wafer of kefalograviera cheese $13.00
  • Baileys, Kahlua or Butterscotch Schnapps $8.50
  • 300gm Scotch $19
  • Albion Beef Burger $19.5
    • With bacon, egg, tomato, lettuce, beetroot, pickles, cheese and special sauce in a brioche bun, served with beer battered fries
  • Bacon and cheese 4.0 $4.0
  • Caesar Salad $17.5
    • Crisp cos lettuce, smoky bacon, croutons, shaved Parmesan and house made dressing topped with a soft poached egg and anchovies. Add chicken $4.0
  • Garlic Bread $6.0
  • Chocolate Mousse $7.0
    • House made, garnished with berry sauce and chocolate wafer
  • Add Cheese $7.5
  • Tasting Plate for two $24.0
    • Hot and cold tasting plate with salt & pepper calamari, chicken tenderloin, beer battered fish, grilled chorizo sausage, pork slider, sliced prosciutto and mixed salad
  • CHICKEN CHOP-SUEY CHICKEN FILLET COOKED WITH MIX VEGIES $14.00
  • FISH SURWA FISH CUTLETS COOKED WITH HERBS AND SPICES $17.00
  • CHICKEN CHOW MEIN CHICKEN FILLET COOKED WITH NOODLES & VEGGIE'S $14.00
  • VAKALOLO Steamed Coconut & Cassava $3.00
  • ICE BLOCK (3 FLAVOURS) $2.00
  • ALOO JIRA $8.00
  • DHAL BHARI ROTI (STUFFED WITH DHAL(YELLOW SPLIT PEAS) $3.50
  • PUMPKIN CURRY PUMPKIN COOKED WITH SPICES $8.00
  • Qima Naan $3.00
  • Broni Bhanjaan Sliced eggplant pieces topped with lamb mince, yoghurt & mild spices, served with plain bread $13.00
  • Salad Green salad with herbs & spices $4.90
  • Akbar Mashadi (Ice Cream) $4.50
  • Ashak (8 pieces) Traditional Afghan pastries filled with fresh leeks & mild spices, topped with tomato & yoghurt $14.00
  • Lamb Korma Tender pieces of lamb cooked with cashews & cream sauce, served with rice $11.90
  • Chapli kebab (4 pieces) Beef & spring onion patties mixed with mild spices served with salad & naan $16.00
  • Madras Fish Curry Rockling fillet of fish cooked in special spicy coconut milk, served with rice $16.90
  • Caramel Mudcake $28.95
  • Continental Apple Cake $26.95
  • Tiramisu Torte $29.95
  • Tangy Lemon $25.95
  • Jamaican Chocolate $26.95
  • White Cherry $99
  • Marble Baked $26.95
  • Ascot $149
  • Goat Curry/Masala/Vindaloo (1 Serves) - Goat curry cooked in different style of Indian Cooking $11.50
  • Onion Chat - Chopped onion with chat masala $3.00
  • Masala Kulcha (Each) - Cottage cheese with potato, spices & herbs stuffed in naan $4.00
  • Pali Chicken / Lamb / Beef (1 Serves) - $12.00
  • Kadai Paneer (1 Serves) - Cheese prepared in famous mughlai soured with fresh oriented herbs with combination Of capsicum, onion, tomato & served in sizzling kadai $11.00
  • Papadam (4) $1.00
  • Chicken/Lamb/ Beef Do Piazza (1 Serves) - Pieces of meat enriched with onion, tomato & cream $11.50
  • Fish Curry (1 Serves) - Boneless fish cubed cooked in coconut curry sauce $15.00
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
The Public's Corner

The Public's Corner

location

Address

Shop 1, 225 Lonsdale Street, Dandenong, Melbourne

phone

Phone

0397946697

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Modern Australian

features

Features

Cafe

Location
Shop 1, 225 Lonsdale Street, Dandenong, Melbourne