Custard Brulee - Pavilions twist on a brulee. Vanilla bean custard topped with toffee, served with mixed berries & chocolate flakes $13.50
Chocolate Pudding - Our chef’s own pudding served warm with chocolate sauce & vanilla ice-cream $13.50
Baileys, Kahlua or Butterscotch Schnapps $8.50
Croquettes - Potato & Cheese croquettes, crumbed, lightly fried & served with roast garlic aioli $13.00
Soft Shell Crab Roll - A warm buttered bread roll filled with tempura battered soft shell crab, shredded cos lettuce, sweet pickled vegetables & a Thai inspired mayonnaise $14.00
Waffle Stack - Three scrumptious waffles, layered with vanilla custard, chocolate fudge sauce & chantilly cream. Finished with mixed berries $13.50
Sparkling Mineral Water 500ml $5.00
Bruschetta - Two slices of lightly toasted ciabatta bread topped with a refreshing mix of tomato, onion, basil & olive oil $12.50
Chicken schnitzel with chips and salad / Chicken Parmigiana with chips and salad / Grilled or beer battered fish with chips and salad / Roast of the day with vegetables and roast potatoes / Minute porterhouse steak with chips and salad and your choice of gravy / Chicken crepes with salad / Spaghetti Carbonara
Chicken and beef combo noodles $19.5
Pan fried chicken and beef tossed with seasonal vegetables and hokkien noodles, cooked in a sweet chilli soy sauce, served on a sizzle plate
Hawaiian $14.0
Tomato, concasse, ham, cheese and pineapple
Entree & Main $12.9
Main & Dessert 14.9
Chicken Carmen $25.0
Chicken breast, brie cheese and prosciutto, wrapped in filo pastry and oven baked, served with pan fried pesto vegetables and a creamy Marsala sauce
Battered Onion Rings 3.0 $3.0
Warm chicken salad $14.0
Grilled tenderloins on a fresh garden salad with beetroot and cherry tomatoes