Address
17 Little Pier Street, Darling Harbour, Sydney, New South Wales, Australia
The Pump in Sydney Menu
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Nearby Sample Menus
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Chicken Nuggets and Chips $5.00
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Side Salad $4.00
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- - Lightly Beer Battered Fish -
- Shredded boneless chicken with Zilver homemade sauce $23.80
- Steamed oysters with XO chilli sauce and vermicelli Market Price
- Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
- Stir fried mud crab with ginger and shallots Market Price
- Dried scallop and fish maw soup $9.80
- Chilled garlic sliced cucumber salad $8.00
- Crab meat and sweet corn soup $7.80
- Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Tomatoes $ 7.90
- BBQ $ 8.40
- Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
- Chicken and Avocado $ 8.40
- Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- Hotatekai (Scallops, 8) $29
- Sashimi With Tsukudani $13
- Wagyu Burger Patty (200G) $29
- Gohan (Boiled Rice From Kitchen) $3
- Sirlon $27
- Emu - Extreme Lean & Low Fat Red Meat $33
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Shake Teriyaki Steak (Salmon) $31
- With lavosh, fruit compote, apple $14.50
- Italian sopressa, salami, black olive, artichoke $23
- Spiced chicken wings, hot sauce $13
- The garden’s baked mac and cheese $9.50
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Garden fries, aioli $9.50
- Classic margherita, buffalo mozzarella $19
- Garlic Bread $6
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Add to any salad Chicken: $4, Beef: $4
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Beer Battered Chips $6
- All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
- Bread Roll $2.50
- Hazelnut & Raisin Flute $4.50
- Fresh Fruit Salad cup $6.50
- Voss Sparkling Mineral Water 375ml $4.95
- Iced Tea $3.95
- Ham & Cheese Croissant $10.95
- Banana Bread (toasted) $5.95
- Salad of tomatoes, capers, basil and white balsamic $15
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Salad of green beans with quinoa and pear $15
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- ONE COURSE $46
- Truffled potato mash $15
- TWO COURSE $74
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- The garden’s baked mac and cheese $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Salt and pepper calamari $15.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic margherita, buffalo mozzarella $19
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Brocollini, pickled red onion $8
- Pan seared barramundi, carrot puree, fennel salad $39
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Mesculin, tomato, red onion $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Grilled Prawn Skewer (3 large prawns) $7.00
- Pan Fried Mushrooms $7.00
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Thick Cut Chips w/ aioli $7.00
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Garlic Pizza $7.00
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Decadent Passionfruit truffle
-
Lime Cheesecake $22.00
- fresh cream
- Strawberry jam & Devonshire Cream
-
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
-
Freshly prepared Soup $24.00
- changes daily
-
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
- White Chocolate chip & Plain Scones
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Garden fries, aioli $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
- Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
The Pump
Phone
0293728293
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Reservations , Seating , Waitstaff
17 Little Pier Street, Darling Harbour, Sydney, New South Wales, Australia
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