Address
17 Little Pier Street, Darling Harbour, Sydney, New South Wales, Australia
The Pump in Sydney Menu
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Nearby Sample Menus
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Basket of Chips $4.00
- Chicken Nuggets and Chips $5.00
- - Vegetarian Fettuccine -
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Fish Pieces and Chips $5.00
- MacDonnells Chicken Curry $12.50
- Creamed corn, tarragon and lime butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Mizuna leaves, citrus sesame dressing $15
- Green beans, thyme and sake butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Extras $1.00
- Croissant with ham and cheese $5.00
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Cheesecake $11.00
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Tortilla de Championes - Mushroom Omelette $20.50
- Flathead $27.00
- Cafe Cortado $4.50
- Sardinas - Sardines Grilled $14.50
- Tortilla de Gambas - Prawn omelette $21.90
- Snapper $31.00
- Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- Banana and Chocolate $ 6.50
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Smoked Salmon $ 8.40
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- Seafood $ 8.90
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Teppan Mixed Vegetables $7
- Yasai Udon (Noodle With Veggies) $14
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Emu - Extreme Lean & Low Fat Red Meat $33
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Sakana (Fish In Season, 250G) $27
- Wagyu Burger Patty (200G) $29
- Valentine 13 N/A
- Mango & Coconut each: $2.50, dozen: $27.00
- Strawberries & Cream each: $2.50, dozen: $27.00
- Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
- Cookies & Cream each: $2.50, dozen: $27.00
- Milk Chocolate each: $2.50, dozen: $27.00
- Passionfruit each: $2.50, dozen: $27.00
- Valentine 11 N/A
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Grilled chorizo, sherry, lemon $10
- Salt and pepper calamari $15.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pan seared barramundi, carrot puree, fennel salad $39
- Mesculin, tomato, red onion $7
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- GARLIC & HERB BREAD ~ $ 3.00
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
- Lamb Kofta with pitta bread, humus and greek salad $22
- Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
- Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
- Flavoured Chai tea/ Arabian Mint/ Sencha $4
- Garlic & Herbs Toasted Slices $6
- Soft drinks $4
- White Wine Mushroom Risotto with feta cheese & fresh herbs $18
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Garlic & herb bread $ 4.50
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Classic battered fish and chips with watercress and tartare $16
- Garlic bread $5
- Coq au Vin with pilaf rice & greens $19
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- The garden’s baked mac and cheese $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crispy cider battered red emperor, fries, tartare $29
- With lavosh, fruit compote, apple $14.50
- Marinated sicilian olives $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic margherita, buffalo mozzarella $19
The Pump
Phone
0293728293
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Reservations , Seating , Waitstaff
17 Little Pier Street, Darling Harbour, Sydney, New South Wales, Australia
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