The Quay Cafe in Circular Quay Menu

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Nearby Sample Menus

Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
Sand Whiting fillets $38.90
- dozen $31.50
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
- dozen $31.50
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Top end Barramundi fillets $43.30

Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs $27
2010 Kalleske JMK Shiraz VP - Barossa Valley, SA 375ml bottle $59
Berkshire pork, crispy pressed, pine nut crusted loin, confit belly, morcilla sausage, sweet potato, apple, jus $39
Steamed vegetables $9.5
Mr Pickwicks Tawny - Barossa Valley, SA $12
Tandoori roasted Tasmanian ocean trout, roman beans, coconut, lentil dumplings, raita $39
T2 Black Tea - Sydney Breakfast; English breakfast; Orange Pekoe; Darjeeling; Earl Grey; Vanilla $4.5
Crumbed crab cake, grilled prawn, cornichon, fennel, sauce gribiche $27

Pavlova Crunchy on the outside, chewy on the inside - comes as a job lot with strawberries, passionfruit, banana and cream. Dances to the table for only $13.80
Wolf Blass Eaglehawk Riesling $25.00 / $7.80
- Small Carafe Red $15.50
- with smoked salmon $17.50
Junior Chicken Burger $14.50
Vienna Coffee n/a /$5.80
Banana or Strawberry Smoothie - Bumper size only . $7.70
St Hallett Gamekeepers Reserve Shiraz Grenache $33.00 / $9.70

Rosemary & garlic kipflers $10
Tempura zucchini blossoms * goats cheese chive mousse (v) $21
Mixed leaf salad $10
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22

CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00
ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
BOWL OF SEASONAL VEGETABLES $7.00
MAIN COURSES served with a crusty Italian style roll -
CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00