The Quay Cafe in Circular Quay Menu

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Nearby Sample Menus

- dozen $31.50
Coffs Harbour Snapper fillets $42.30
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
Hot Chips - served with soft drink or juice followed by ice cream $9.50
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00

Semi hard cheese, fresh dates, walnut bread $19
Tandoori roasted Tasmanian ocean trout, roman beans, coconut, lentil dumplings, raita $39
House smoked ocean trout, pancetta, gem lettuce, soft quail egg, coddled egg dressing, ocean trout roe $26
Cheese platter $54
Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs $27
Peppered beef tenderloin, spiced sausage roll, baby carrot, spinach puree, jus $39
Mashed potato $9.5
Oysters, crab, Moreton Bay bugs, scampi, prawns and marron on ice with mayonnaise and cocktail sauce $135

Apple & Cinnamon Pancakes 2 Buttermilk pancakes topped with warm spiced apple, a sprinkle of cinnamon sugar, maple syrup & ice cream. (Can be served with 3 crepes instead) $16.90
- Large Carafe White $24.00
Greek Salad Salad of feta cheese, tomatoes, cucumber, green peppers, onions & olives in a Greek style dressing $25.00
Tiramisu in a glass Famous Italian ‘Pick me-up’. Creamy trifle-like dessert - just delicious $13.50
Grilled Pork Cutlet Succulent 350gm chargrilled pork cutlet served with apple sauce, fries and a side salad. Takes a while to cook as they are quite thick through $34.00
- Rump Steak 350gm of rump steak $32.00
- Smoked salmon instead of ham $19.50
Hot off the Press Croissant. Warm croissant with butter and jam $5.20

Sourdough with dukkah & extra virgin olive oil $8.50
Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
Rocket, pear, parmesan & candied walnut $12
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Beetroot & goats curd $10
Rosemary & garlic kipflers $10

BOWL OF SEASONAL VEGETABLES $7.00
JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
CALAMARI & CHIPS $16.00
ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
- With sliced grilled chicken breast $23.00
BOWL OF CHUNKY THICK CUT CHIPS $9.00
ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
GARLIC BREAD $5.00