The Quay Cafe in Circular Quay Menu

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Nearby Sample Menus

Prawn Cutlets – golden fried in beer batter $36.00
- dozen $31.50
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
Local Flathead fillets $42.30
Coffs Harbour Snapper fillets $42.30
Scallops– with cauliflower puree, capers & raisin sauce $22.90
Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60

T2 Black Tea - Sydney Breakfast; English breakfast; Orange Pekoe; Darjeeling; Earl Grey; Vanilla $4.5
Prawns $27 - $44
Steamed vegetables $9.5
2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA $12
Plain naan $2.5
T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax $4.5
Blue, fig and walnut loaf, rosemary flat bread $19
White mould, pear chutney, pepperines $19

Smoked Salmon - cream cheese, red onion, capers & avocado $10.0
Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese $14.0
Chicken Delight - Cajun chicken, bacon, spinach & Caesar dressing $14.0
Cajun Chicken Wrap - tomato, lettuce, avocado & mayo $14.0
Papa Grande - ham, salami, mushrooms & red onion $14.0
Cajun Chicken - avocado, cheese, tomato & mayo $10.0
Ham - cheese, tomato & Dijon mustard $10.0
Garlic bread $5.5

Vienna Coffee n/a /$5.80
Bloody Mary $9.00
HOUSE WINES - Brown Brothers Red or White -
Fish ‘N Chips Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillet $30.00
Savory Muffins 2 warm bacon, cheese & herb muffins with butter $8.50
Linguine with Prawns & Rocket sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs $21.00 / Main course size $29.00
Copy Boys Creamy Shake - Chocolate, Vanilla, Strawberry, Caramel, Coffee or Banana. (Malted add 40c) $6.20
Michelle’s Tropical Fruit Cocktail (Non-alcoholic) Fruit Juices, Passionfruit Pulp, Cream & Ice $12.00

Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Mixed leaf salad $10
Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Steamed beans & almonds $10
Rocket, pear, parmesan & candied walnut $12
Soup of the day with sourdough $15
Chicken caesar $21
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43

RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00
SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
BOWL OF SEASONAL VEGETABLES $7.00
CALAMARI & CHIPS $16.00