Mixed Entrees - One serve of each: Tod mun, Satay, Spring roll, Curry Puff and Won Ton $ 10.50
Your Choice of : Chicken, Beef or Pork / Prawn / Vegetable, To Fu $ 11.90 / $14.50 / $11.90
Po Tak - A tangy soup, flavoured with lemon, galangal and lemon juice - Chicken, Vegetable / King Prawn / Mixed Seafood $8.50 / $9.00 / $9.50
Larb Chicken or Pork, Beef - Tasty minced chicken or minced pork sprinkled with Thai dressing, lemon juice, lemon grass and mint leaves $ 14.90
Fried Rice $ 11.90
Sweet and Sour - Stir-fried with Thai style sweet and sour sauce, tomatoes, mushrooms and cucumber - served with rice - Chicken, Beef, Pork or Vegetables / Prawn or Squid $ 10.50 / $14.50
Chu Chee Curry - Any seafood topped with red thick curry sauce - Chicken, Beef, Pork or Combination / Prawn, Fish / Vegetable, Tofu $ 14.90 / $19.90 / $14.00
Tow Hu Tod - Deep fried bean curd served with sweet chilli sauce and sprinkled with crushed peanuts $ 8.00
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a