The Rag & Famish Hotel in North Sydney Menu

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Nearby Sample Menus

  • Rib Eye Cutlet 350g - Angus Reserve, 120 days grain fed Darling Downs QSD $35
  • French Cheese - Boursalt, Charles Arnaud Gruyere, Quince Gel & Breads $18
  • Char Grilled Corn on the Cob, Garlic Butter $8
  • Grilled Chicken Burger - Red Pepper Relish, Gem Lettuce, Basil Pesto, Pickled Onions & French Fries $17
  • Heirloom Tomato, Grape, Burata, Extra Virgin Olive Oil & Herb Pistou $22
  • French Beans, Almonds, Sea Salt & Olive Oil $8
  • Flat Iron/Skirt Steak 220g - Cape Grim, Grass Fed TAS $23
  • Cured Wagyu Beer Shin, Cauliflower Velvet, Lemon Salad & Sauce Charcuterie $25
  • Premium Pork Loin -
  • Rengaya Premium Chef's Box Salmon sashimi, kingfish sashimi, teriyaki kingfish, wagyu beef steak, assorted tempura, wagyu beef tataki, spring roll, rice & miso soup. $39.90
  • Salmon & avocado roll Salmon, avocado & flying fish roe. $12.90
  • Premium Wagyu Chuck Rib 120g $39.90
  • Premium Pork Neck -
  • Chinese Cabbage Kimchee $4.90
  • Namuru 5 kinds of Korean flavored vegetables. $8.90
  • Special Sashimi Selection Salmon, tuna, kingfish, today's white fish & squid. $34.90
  • Vienna Grilled Chicken $9.45
  • Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
  • Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
  • Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
  • Vienna Beef Rissoles $8.95
  • Chicken Breast Schnitzel $8.95
  • Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
  • Italian Grilled Sausages $9.45
  • Orange juice $3.0
  • Rocket salad rocket leaves, tomato & spanish onions drizzled with lemon juice & olive oil. $14.0
  • Hommos, tabouleh, vine leaf roll, falafel, shish taouk & kafta kebab. $16.0
  • Sparkling $4
  • Tabouleh parsley, crushed wheat, onions & tomato tossed in lemon juice & olive oil. $14.0
  • Labneh thick yogurt dip with mint & paprika, drizzled with olive oil. $11.5
  • Pepsi, pepsi max $3.0
  • Mouhammara walnut & chilli dip, drizzled with olive oil & walnuts. $12.5
  • BLUEBERRY CHEESECAKE Our double baked cheesecake generously covered with blueberries. N/A
  • CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. N/A
  • DEATH BY CHOCOLATE Creamy chocolate mousse laid on a bed of chocolate sponge cake, topped with mouthwatering profiteroles. N/A
  • BIANCO & NERO Creamy custard filled profiteroles completely smothered in a cream chocolate then decorated with dark and white chocolate shavings. Minimum of 10 profiteroles N/A
  • LEMON, LIME & ORANGE CHEESECAKE Our double baked classic cheesecake with a freshly squeezed tangy lemon lime & orange topping. N/A
  • CHILLI CHOCOLATE MUD A moist enriching chilli mud cake with chilli ganache in the middle, and topped with fresh hot chillies. Available in winter only. N/A
  • ALASKA WHITE MUD A moist double layer of white mud cake with a middle layer and decorative finish of white chocolate ganache. Available only in special sizes from 10inch square and above on order. N/A
  • CARAMEL MUD A moist double layer of caramel mud cake with a middle layer & decorative finish of caramel ganache and Kryptonite caramel flake sides. N/A
  • BREAKFAST DELIGHT Double smoked ham, button mushrooms, oven roasted tomatoes, fresh egg, drizzled with garlic in olive oil. $19.50 / $24.90
  • - Regular / Large
  • Regular $3.00
  • SPAGHETTI MARINARA Selected fresh seafood cooked in a napoletana sauce. $19.50
  • Taylors Cabernet Sauvignon Barossa Valley, South Australia $35.00
  • PENNE PESTO WITH CHICKEN Homemade basil pesto cooked with chicken topped with roasted pine nuts. N/A / $17.50
  • Tyrrell’s Rufus Stone Shiraz Heathcote, Victoria $30.00
  • Caesar Salad with Salmon $15.00
  • Thick egg noodles wok tossed with prawns, calamari, seafood meat, fish cakes, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum and bok choy, in an ind Seafood Mee Goreng $14.90 / 1/2 serve $9.00
  • Own Choice 2 - Seafood and/or meat and/or vegies (prawns excluded) $13.90
  • Choice of chicken or roast pork, wok tossed with thin egg noodles, pineapples and seasonal vegetables, in a sweet and sour sauce -
  • - Lemongrass Chilli Prawns Noodles $14.90
  • Stir fried rice vermicelli with beef and chicken lemongrass, bean shoots, cabbage, spring onion, carrots, onion and capsicum, garnished with chilli, asian mints, crushed peanuts, and a chilli fish sau -
  • Thin egg noodles wok tossed with chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, spring onion, carrots, onion, capsicum and bok choy, in a light ginger soy sauce -
  • - Udon Noodle Soup $12.50
  • - 1/2 servE $7.90
The Rag & Famish Hotel

The Rag & Famish Hotel

location

Address

199 Miller St, North Sydney NSW 2060, Australia

phone

Phone

0299551257

clock

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Brew Pub , Modern Australian , Pub Food

features

Features

Visa ,  Mastercard ,  American Express ,  Reservations ,  Bar Scene ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Television ,  Groups

Location
199 Miller St, North Sydney NSW 2060, Australia