Address
199 Miller St, North Sydney NSW 2060, Australia
The Rag & Famish Hotel in North Sydney Menu
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Nearby Sample Menus
- Twice cooked Berkshire Pork Belly Bites - with Jalapeno Aioli $16
- Chicken Wings, Cayenne & Rosemary Salt - served with Lemon Aioli $14
- Lamb Shoulder Hot Dog, Green Chilli Jam, Lime Labne & Coriander $6 ea
- Wagyu Beef Burger - Tasty Cheese, Gem Lettuce, Tomato, Gherkins, Smoked Tomato Ketchup, Aioli & French Fries $17
- Sirloin on the Bone 300g - Riverine 3+ Marble Score, Grain fed 120 days Central NSW $29
- Rib Eye Cutlet 350g - Angus Reserve, 120 days grain fed Darling Downs QSD $35
- Salt & Pepper Prawns - with Chilli Sea Salt & Aioli $18
- Tasmanian Smoked Salmon En Croute, Avocado, Crème Fraiche & Homemade Crouton $24
- Premium Wagyu Short Rib 120g $39.90
- Premium Wagyu Loin 200g $79.80 / 100g $40.80
- Premium Wagyu Beef Sashimi Very tender wagyu beef sashimi. S 6pcs $18.90 / L 10pcs $33.90
- Wagyu Rib Finger -
- Mixed Green Salad Dried tomato, caper, parmesan cheese, sliced onion & mixed vegetables, served with original french dressing. $10.90
- Teriyaki Chicken $15.90
- Radish Kimchee $4.90
- Rengaya's Sushi Plate Salmon, tuna, kingfish, scallop & scampi. main $23.90
- Vienna Beef Rissoles $8.95
- Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
- Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
- Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
- Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
- Chicken Breast Schnitzel $8.95
- Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
- Vienna Grilled Chicken $9.45
- Lahmajoun pastry base topped with minced meat, tomato, onion, parsley, garlic & a touch of chilli, served with salad & lemon. $18.0
- Rocket salad rocket leaves, tomato & spanish onions drizzled with lemon juice & olive oil. $14.0
- Vegetable skewers mushroom, tomato, carrot, onion & capsicum, barbequed with a touch of chilli, garlic & lemon juice. $17.0
- Green salad cucumber, tomato, lettuce & onion tossed in lebanese salad dressing. $11.0
- Meat balls & rice marinated minced meat blended with parsley & onions, grilled till tender, served with crushed tomato sauce & rice. $18.0
- Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. $11.5
- Cauliflower lightly fried, sprinkled with spices & lemon juice, served with tahini. $12.0
- Potato kibbeh crushed wheat blended with potatoes, onion & coriander. $12.0
- BACIO A cold set cheesecake topped with a cold set chocolate & hazelnut cheese all on a biscuit base and finished with biscuit pieces. N/A
- SWISS CHOCOLATE AND HAZELNUT MOUSSE Moist chocolate sponge layered with a delectable rich chocolate & hazelnut mousse and finished with a smooth chocolate ganache. N/A
- CALYPSO ORANGE POPPY SEED Citrusy fresh four layered orange cake contrasted with the unique texture and flavour of poppy seeds. Layered and surrounded with smooth orange icing. N/A
- JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes. N/A
- . FRUIT TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French vanilla custard. Decorated with an exotic arrangement of fresh fruits. N/A
- STICKY DATE Delicious date cake, moistly baked and finished with caramel ganache and butterscotch pieces. No additional sauce is required with this cake due to the melting ganache top that oozes dow N/A
- SICILIAN TIRAMISU Three layers of freshly brewed espresso & amaretto soaked savoiardy sponge fingers laid amongst real mascarpone cheese. N/A
- CARIBBEAN CHOCOLATE MOUSSE A double layer of rum liqueur sponge and layers of a mouth watering chocolate mousse, surrounded with the finest almond meal jaconde sponge. Decorated with luscious shavin N/A
- Mainbreak Cabernet Merlot Margaret River, South Australia $30.00
- GARLIC PRAWNS Fresh king prawns marinated in a garlic sauce, shallots, oven roasted tomatoes, drizzled with chili oil. $19.50 / $27.00
- Garden Salad $7.00
- Taylors Cabernet Sauvignon Barossa Valley, South Australia $35.00
- d’Arenberg Footbalt Shiraz McLaren Vale, South Australia $35.00
- NAPOLETANA Double mozzarella cheese, anchovies, black olives, oregano dressed with garlic in olive oil. $17.50 / $22.90
- SPAGHETTI BOLOGNAISE Fresh minced beef cooked in the traditional way. $12.50 / $15.50
- ARMENIAN SPICY BEEF DSpicy beef, tomatoes, capsicums, onions, dressed with garlic and chili oil. $19.50 / $24.90
- Egg noodles with prawn, roast pork, chicken and beef with bean shoots, cabbage, snow pea, baby corns, mushroom, spring onion, carrots, onion, broccoli and bok choy, in a clear soup -
- Own Choice 1, 2, & 3 and all the above meals with no noodles or less noodles extra $2.30 / 1/2 serve $1.30
- - 1/2 servE $7.90
- Choice of black bean, satay, or oyster sauce, with thin egg noodles and seasonal vegetables stir fried to perfection -
- Udon noodles, prawn, calamari, seafood meat, chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, broccoli and bok choy, in a special japanese soya bean s -
- - 1/2 serve $7.90
- Choice of beef, chicken or roast pork, with thick egg noodles, bean shoots, cabbage, snow peas, baby corns, spring onion, carrots, onion, capsicum and bok choy, in a rich mongolian sauce Mongolian Stir Fry $11.90 / 1/2 serve $7.90
- Rice vermicelli with shrimps, roast pork, egg, bean shoots, cabbage, spring onion, carrots, onion and capsicum cooked in a mild curry, top with sesame seeds Singapore Noodles $11.90 / 1/2 serve $7.90
The Rag & Famish Hotel
Phone
0299551257
Opened hours
Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Brew Pub , Modern Australian , Pub Food
Features
Visa , Mastercard , American Express , Reservations , Bar Scene , Seating , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television , Groups
199 Miller St, North Sydney NSW 2060, Australia
- North Sydney Australian Menus
- North Sydney Bar Menus
- North Sydney Brew Pub Menus
- North Sydney Modern Australian Menus
- North Sydney Pub Food Menus
- Lower North Shore Australian Menus
- Lower North Shore Bar Menus
- Lower North Shore Brew Pub Menus
- Lower North Shore Modern Australian Menus
- Lower North Shore Pub Food Menus