The railway hotel Bistro in Bathurst Menu

None

Nearby Sample Menus

  • Fried pork ribs in plum sauce
  • Braised king prawns and rice
  • Combination short soup
  • Sambol mixed vegetables
  • Fillets of pork chilli flavour
  • San choi bow
  • Braised king prawns peking sauce
  • BBQ pork chop suey
  • Chicken Boscaiola Linguine N/A
  • Honey Soy Chicken Stir Fry N/A
  • Not Available Wednesday Night for $10
  • Greek Salad N/A
  • Praawn, Avocado & Mango Salad N/A
  • Greek Salad Topped With Dusted Squid N/A
  • Bolognaise Linguine N/A
  • Lemon Pepper Chicken Strips N/A
  • Roast Crispy-Skin Duck n/a
  • Seafood Supreme in Tomato Sauce n/a
  • King Prawns with Cashew Nuts or Almonds n/a
  • Peking Pork Chops n/a
  • BBQ Pork with Plum Sauce n/a
  • Braised Fish Fillets with Vegetables n/a
  • Garlic King Prawns n/a
  • Szechuan Chicken n/a
  • Pesto Cheese turkish with pesto infused butter and grilled mozzarella $5.00
  • Seafood Marinara prawns, squid, mussels, fish and scallops cooked in a tomato and white wine cream sauce $19.50 / $15.50
  • Chicken Parmigiana crumbed chicken schnitzel topped with tomato puree and grilled mozzarella cheese $16.50
  • Marinated Beef Salad $14.00
  • Barramundi and Prawns grilled barramundi with garlic sweet chilli prawns over mashed potato and green beans $26.00
  • Salsa Bread turkish with tomato salsa and grilled mozzarella $5.50
  • Kings Waygu Beef Burger with chips $10.00
  • Vegetarian flame roasted capsicum, mushroom and asparagus cooked in a tomato cream sauce finished with baby spinach $19.50 / $15.50
  • Spicy Hot Twister $6.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Coleslaw Regular $3.75
  • Sauce - BBQ N/A
  • Zinger Stacker Burger $8.95
  • Original Recipe Burger $5.95
  • Chicken $8.00
  • Sambousek $2.50 ea
  • Greek Salad - lettuce, tomato, cucumber,, fetta onion, olives and capsicum $11.50
  • Vegetarian Plate - mixed Lebanese food $22.90
  • Garlic Prawn Plate - prawns marinated with garlic and coriander served with salad and potato $26.90
  • Moujadar $8.00
  • Donner kebab $8.00
  • Chawarma Plate - marinated Beef thinly sliced served with tabouleh and houmus $24.90
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • VIC BURGER THE LOT! $19.50
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • Seared scallops in pickled ginger, mirin & soy broth $16
  • Grilled spatchcock with kadhai spices & cranberry pearl barley $16
  • Smoked salmon pate, quinoa, orange & sauvignon Blanc jelly salad N/A
  • Steamed baby beans with toasted almond butter $8
  • Fish river roasters coffee & tea $4.50
  • Steamed baby beans with toasted almond butter $8
  • A selection of Australian and imported Cheese, quince paste & dried Muscat grapes $16
  • Pizette, garlic, oregano, white anchovy, olives & Trunkey creek pancetta N/A
  • Quiche - homemade, check variety $6.90
  • Tea - Twinings - Earl Grey, Orange, Pekoe, Russian Caravan, Irish Breakfast, English Breakfast, Darjeeling, Prince of Wales $2.00
  • Hot Chocolate - with marshmallows $2.30
  • Savoury Crepe - creamy filling, check variety $6.90
  • Croissants - asparagus, cheese & chicken $6.50
  • Vol Au Vent - delicious filling in a flaky pastry shell, check variety $6.90
  • Lasagne - Italian style, loaded with cheese $7.20
  • Tea - Pot of Tea $2.00
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Dirty Chai $5.20
  • Iced Long Black $4.90
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • Milkshakes (malt available) $5.40
  • Homemade Pesto, Tomato & Mozzarella (Regular/GF) $9.50/$12.00
  • Avocado, Spinach, Sundried's & Cheese (Regular/GF) $9.50/$12.00
  • Leg Ham, Pineapple & Cheese (Regular/GF) $9.50/$12.00
  • Leg Ham, Tomato & Cheese (Regular/GF) $9.50/$12.00
  • Avocado, Bacon & Cheese (Regular/GF) $9.50/$12.00
  • Leg Ham - homemade pesto, sundried toms, mozzarella & rocket (Regular/GF) $9.50/$12.00
  • Turkey - brie, red onion, baby spinach & cranberry sauce (Regular/GF) $9.50/$12.00
  • Banana, Bacon & Cheese (Regular/GF) $9.50/$12.00
  • Basil & Mozzarella Bread - Freshly toasted turkish bread with basil leaves & creamy mozzarella $5.50
  • Chicken, Avocado, Cheese Melt - Pulled chicken with avocado and melted mozzarella served on a sour dough bun with chips $14
  • Risotto - Red capsicum stuffed with creamy herb infused celeriac risotto topped with freshly grated parmesan $15
  • Caesar Salad - With smoked salmon $16
  • Chicken Roulade - Juicy chicken breast rolled with asparagus, lemon, thyme & brie with a parsnip puree & crispy polenta chips $26
  • Herbed Polenta Chips - Crispy herb coated polenta chips served with aioli, pesto & sweet chilli dipping sauces $10
  • 350g Scotch Fillet $28
  • Parmigiana - Crumbed chicken breast topped with house-made napoli sauce & melted mozzarella $17
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
The railway hotel Bistro

The railway hotel Bistro

location

Address

157 Havannah St, Bathurst, New South Wales 2795, Australia

phone

Phone

0413728213

email

Email

None

clock

Opened hours

Tuesday 12:00 - 14:0018:30 - 20:00 Wednesday 12:00 - 14:0018:30 - 20:30 Thursday 12:00 - 14:0018:30 - 20:30 Friday 12:00 - 14:0018:30 - 20:30 Saturday 12:00 - 14:0018:30 - 20:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Reservations

Location
157 Havannah St, Bathurst, New South Wales 2795, Australia
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