The Red Claw in Southport Menu

None

Nearby Sample Menus

  • Supreme - Tomato base, onion, capsicum, ham, pepperoni, mushroom, pineapple, prawns, olives and cheese $16.50 (R) / $21.50 (L) / $28.50 (F)
  • Pesto Chicken - Garlic and pesto base, baby spinach, spanish onion, chicken breast strips, mushroom, kalamata olives, sun-dried tomatoes, feta cheese topped with mozzarella. $18.00 (R) / $22.00 (L) / $29.50 (F)
  • Garlic or Herb Bread $6.00
  • Il Manzo - Eye Fillet steak served with king prawns and mushrooms in a fresh cream and sweet basil demi-glaze $38.00
  • Salmone - Tomato base, smoked salmon, spring onion, capers, cracked pepper, fresh basil, cheese $18.50 (R) / $22.00 (L) / $31.50(F)
  • Gluten Free Base Available in regular size only +$3.00
  • Hickey - Tomato base, garlic, salami, onion, spinach, kalamata olives, fresh tomatoes, cracked pepper and cheese $17.50 (R) / $20.50 (L) / $26.00 (F)
  • Traditional Beef Lasagne with Salad $14.00 (E) / $20.00 (M)
  • Chicken breast schnitzel Chips & salad Plain $14.00
  • Parmigiana $16.00
  • Melshell Oysters - Kilpatric $3.00ea
  • Tasmanian Market Fish severed wt chips & salad tartare $28.00
  • Marinated portahouse steak chips & salad $29.00
  • Wedges, sour cream, sweet chilli $10.00
  • Beer Battered Flathead & chips Salad & tartare $14.00
  • Melshell Oysters - Natural $2.50ea
  • Tasmanian Salmon - oven baked, on chat potatoes with capers, capsicum, seeded mustard, julienne leeks, olive oil & lemon $31.00
  • Prawn and Avocado Salad - shredded lettuce, avocado on cashew mayo with tiger prawns $19.50
  • Tasmanian Oysters - Kilpatrick (bacon & Worcestershire) Half dozen: $19.00, One dozen: $32.00
  • Bowl of Chips $7.00
  • Pasta of the day See specials board for chef's choice and price
  • Tempura Vegetables - with Vietnamese dipping sauce - capsicum, sweet potato, baby button mushrooms $19.50
  • Greek Salad - tomato, olives, fetta, red onion, cucumber $17.00; add chicken or prawns: $24.00
  • Garden Salad $5.00
  • The Damsels Distres S / M / L / F - Tomato, cheese,Mushroom, capsicum, onion, olives, pineapple $13.00 / $16.00 / $20.00 / $25.00
  • Jesters Jumble S / M / L / F - Tomato, cheese,Ham, mushroom, capsicum, prawns, garlic, chilli, hot salami chicken $13.00 / $16.00 / $20.00 / $25.00
  • Merlins magic S / M / L / F - Tomato ,Cheese, mushroom (garlic / soy sauce on reg) $13.00 / $16.00 / $20.00 / $25.00
  • Sir Roys Special S / M / L / F - Tomato, cheese, Bacon, Onion, hot salami, olives, anchovies, mushroom, prawns, capsicum $13.00 / $16.00 / $20.00 / $25.00
  • The Moat S / M / L / F - Tomato, cheese,prawns, mussels, anchovies, squid, oysters, octupus $13.00 / $16.00 / $20.00 / $25.00
  • Black Knights Tight S / M / L / F - Tomato, cheese, Ham, pineapple $13.00 / $16.00 / $20.00 / $25.00
  • Margheritta S / M / L / F - Classic Tomato and Cheese (anchovies on req) $9.00 / $11.00 / $13.00 / $16.00
  • Bitz of Old Special S / M / L / F - Tomato, cheese, Chicken, mushrooms, ham, pinepple $13.00 / $16.00 / $20.00 / $25.00
  • Onion N/A
  • Mount Franklin Water 600ml N/A
  • Olives N/A
  • Chicken Strips N/A
  • Raspberry Cheesecake N/A
  • Subway Seafood Sensation N/A
  • Spinach N/A
  • Wheat N/A
The Red Claw

The Red Claw

location

Address

Shop 1/52A Nerang St, Southport, Gold Coast, QLD, Southport, Gold Coast, Queensland 4215, Australia

phone

Phone

0755311945

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
Shop 1/52A Nerang St, Southport, Gold Coast, QLD, Southport, Gold Coast, Queensland 4215, Australia