The Red Claw in Southport Menu

None

Nearby Sample Menus

  • Traditional Beef Lasagne with Salad $14.00 (E) / $20.00 (M)
  • Traditional Chicken Parmigiana - Crumbed chicken breast topped with napoletana sauce and grilled cheese $21.00
  • Salt and Pepper Squid - Deep fried seasoned squid served with salad and tartare sauce $14.50 (E) / $22.50 (M)
  • The Lot - A taste of everything $17.50 (R) / $22.50 (L) / $29.50 (F)
  • Carbonara - Bacon, onion, mushroom, egg and cream sauce $13.00 (E) / $19.00 (M)
  • Seafood Feast - A selection of tempura fish, prawns, crumbed squid, scallops and seafood bites served with chips and salad $22.00
  • Puttanesca - Napoletana, kalamata olives, anchovy fillets, capers and chilli $13.00 (E) / $19.00 (M)
  • Caesar Salad - With Chicken - Cos lettuce, bacon, anchovies, egg, parmesan cheese,croutons and dressing $17.00
  • Salt & Pepper Calamari Wt Chips & fresh herb salad and aoli $18.00
  • Parmigiana $16.00
  • Home made soup - wt toasty bread & butte $8.00
  • Caesar salad Chicken $18.00
  • Chicken breast schnitzel Chips & salad Plain $14.00
  • Caesar salad Cos lettuce wt crispy bacon, garlic toasted croutons, shaved Parmesan & dressing Traditional $14.00
  • Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips $14.00
  • Amok seafood curry Aromatic Cambodian curry, fish, mussels,scallops & prawns wt basmati & wild rice $18.00
  • Pasta of the day See specials board for chef's choice and price
  • Steak of the Day (see specials board) - Premium Beef, cooked to your liking, served with vegetables or chips and salad, and your choice of real sauce Market Price
  • Tasmanian Oysters - Horseradish cream with salmon pearls Half dozen: $19.00, One dozen: $32.00
  • Sun-dried tomato/olive cobb loaf with sun-dried tomato butter $8.00
  • Sunrise Chicken - chicken breast filled with ricotta cheese and apricots, on rice with steamed vegetables, topped with apricot nectar and Frangelico sauce $31.00
  • Tasmanian Oysters - Kilpatrick (bacon & Worcestershire) Half dozen: $19.00, One dozen: $32.00
  • Tasmanian Oysters - Natural (lemon) Half dozen: $17.00, One dozen: $28.00
  • Sea Life Signature Creamy Seafood Chowder - garnished with garlic croutons, served with a warm roll $17.00
  • The Moat S / M / L / F - Tomato, cheese,prawns, mussels, anchovies, squid, oysters, octupus $13.00 / $16.00 / $20.00 / $25.00
  • Garlic Jive S / M / L / F - Garlic, cheese and Bacon $9.00 / $11.00 / $13.00 / $16.00
  • King Arthurs Appetiser S / M / L / F - Tomato, cheese, Chicken ,pineapple, prawns $13.00 / $16.00 / $20.00 / $25.00
  • Merlins magic S / M / L / F - Tomato ,Cheese, mushroom (garlic / soy sauce on reg) $13.00 / $16.00 / $20.00 / $25.00
  • Joust for Four - Four Separate Corners Family or Large $13.00 / $16.00 / $20.00 / $25.00
  • Camelots Castle S / M / L / F - The Lot $13.00 / $16.00 / $20.00 / $25.00
  • Sir Roys Special S / M / L / F - Tomato, cheese, Bacon, Onion, hot salami, olives, anchovies, mushroom, prawns, capsicum $13.00 / $16.00 / $20.00 / $25.00
  • Guineveres Gourment S / M / L / F - Tomato Cheese, ham, olives, anchovies, mushroom $13.00 / $16.00 / $20.00 / $25.00
  • Aioli N/A
  • Raspberry Cheesecake N/A
  • Mayo N/A
  • Cucumber N/A
  • Carrot N/A
  • Italian Herbs & Cheese N/A
  • Mozzarella N/A
  • Pickles N/A
The Red Claw

The Red Claw

location

Address

Shop 1/52A Nerang St, Southport, Gold Coast, QLD, Southport, Gold Coast, Queensland 4215, Australia

phone

Phone

0755311945

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
Shop 1/52A Nerang St, Southport, Gold Coast, QLD, Southport, Gold Coast, Queensland 4215, Australia