The Red Claw in Southport Menu

None

Nearby Sample Menus

  • Herb Fusion Pizza $10.50 (R) / $12.50(L) / $16.00 (F)
  • Pepperoni - Tomato base, onion, capsicum, ham, pepperoni and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)
  • Bruschetta - Fresh tomato, spring onion and basil served on crisp bread $13.00
  • Beef Parmigiana - Crumbed eye fillet topped with napoletana sauce and grilled cheese $26.50
  • Devil - Tomato base, onion, capsicum, salami, pepperoni, jalapenos and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)
  • Salmone - Tomato base, smoked salmon, spring onion, capers, cracked pepper, fresh basil, cheese $18.50 (R) / $22.00 (L) / $31.50(F)
  • Gluten Free Base Available in regular size only +$3.00
  • Sweet Chilli Chicken - Sweet chilli sauce, chicken breast, avocado, brie, and cheese topped with sour cream $18.90 (R) / $23.50 (L) / $32.50 (F)
  • Caesar salad Cos lettuce wt crispy bacon, garlic toasted croutons, shaved Parmesan & dressing Traditional $14.00
  • Sides Chips $6.00
  • Amok seafood curry Aromatic Cambodian curry, fish, mussels,scallops & prawns wt basmati & wild rice $18.00
  • Home made soup - wt toasty bread & butte $8.00
  • Tasmanian Market Fish severed wt chips & salad tartare $28.00
  • Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips $14.00
  • Salt & Pepper Calamari Wt Chips & fresh herb salad and aoli $18.00
  • Green salad $6.00
  • Sunrise Chicken - chicken breast filled with ricotta cheese and apricots, on rice with steamed vegetables, topped with apricot nectar and Frangelico sauce $31.00
  • Chilli Jam Prawns - sauteed prawns with leek, carrot, bean shoots and chilli jam on a bed of rice Entrée: $19.50, Main: $29.50
  • Freshly Coarse Crumbed Scallops - served with salad, beer battered chips, lemon and house tartare sauce $29.50
  • Tasmanian Pork Sirloin - with creamy-blue cheese sauce, beer battered chips and salad OR vegetables $29.00
  • Dinner Roll with butter portion $2.00
  • Fish and Chips (Tasmanian flake) - coarse crumbed or battered served with beer battered chips, salad and house tartare sauce $24.00
  • Tasmanian Oysters - Kilpatrick (bacon & Worcestershire) Half dozen: $19.00, One dozen: $32.00
  • Sun-dried tomato/olive cobb loaf with sun-dried tomato butter $8.00
  • Sir Lancelots Lunch S / M / L / F - Tomato, cheese, egg, bacon, onion $13.00 / $16.00 / $20.00 / $25.00
  • Guineveres Gourment S / M / L / F - Tomato Cheese, ham, olives, anchovies, mushroom $13.00 / $16.00 / $20.00 / $25.00
  • Excalibur S / M / L / F - Tomato, cheese,olives , anchovies, hot salami $13.00 / $16.00 / $20.00 / $25.00
  • Black Knights Tight S / M / L / F - Tomato, cheese, Ham, pineapple $13.00 / $16.00 / $20.00 / $25.00
  • Bitz of Old Special S / M / L / F - Tomato, cheese, Chicken, mushrooms, ham, pinepple $13.00 / $16.00 / $20.00 / $25.00
  • Dragons Delight S / M / L / F - Tomato, cheese, ham, salami, capsicum, olives , hot chilli $13.00 / $16.00 / $20.00 / $25.00
  • The Damsels Distres S / M / L / F - Tomato, cheese,Mushroom, capsicum, onion, olives, pineapple $13.00 / $16.00 / $20.00 / $25.00
  • The Moat S / M / L / F - Tomato, cheese,prawns, mussels, anchovies, squid, oysters, octupus $13.00 / $16.00 / $20.00 / $25.00
  • White N/A
  • Chicken Parmigiana Melt N/A
  • Multigrain N/A
  • Mount Franklin Water 600ml N/A
  • Jalapenos N/A
  • Veggie Patty N/A
  • Roast Beef N/A
  • Old English N/A
The Red Claw

The Red Claw

location

Address

Shop 1/52A Nerang St, Southport, Gold Coast, QLD, Southport, Gold Coast, Queensland 4215, Australia

phone

Phone

0755311945

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
Shop 1/52A Nerang St, Southport, Gold Coast, QLD, Southport, Gold Coast, Queensland 4215, Australia