The Red Door Roastery in Jindabyne Menu

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Nearby Sample Menus

Combination $18.90
Seafood Salad Mixed seafood in coconut cream and chilli jam, lime juice and corriander $22.90
Sweet and Sour Sauce Fish Fillets Stir fried fish fillets with pineapple, tomatoes, cucumber, onion and shallots $20.90
- Chicken, Beef, Pork $3.00
Chilli and Basil Stir fried mixed vegetables with fresh chilli and basil leaves -
Mixed Seafood $10.90 / $19.90
Chicken, Beef or Pork $9.90 / $15.90
Jungle Curry Clear hot curry cooked with Thai herbs & spices, mixed vegetables with coconut milk -

Sanbosag - these lovely little pastries are filled with vegetables, herbs, walnut pieces and goats’ cheese and served with yoghurt and cucumber dipping sauce 2 Pieces: $8.00, 4 Pieces: $14.00
Gheime-e-Shotor - Wild NT camel pieces in a chickpea, fennel, radish and chilli sauce $32.00
Koufte-e-Shekar - vension mince meatballs done in a mint and walnut sauce, served with diced potatoes, cubed beetroot, ground walnuts & fresh mint $29.00
Persian Style Olives - served with Hobbit’s Farm goats’ cheese and warm bread $13.50
Khoresht-e-Boz - goat slow-cooked in black and green cardamom, green bean and carrot sauce topped zaresht $30.00
Mast-e-Khiar - A cross between a salad and a dip. Ribbons of cucumber are combined with Persian style sultanas, red onion, ground walnuts, crushed rose petals and yoghurt and served with warm bread $13.50
Khoresht-e-Odack - duck cooked in an apple, ginger and saffron sauce scattered with caramelised apple slices and topped with pickled red cabbage and fresh leeks $32.00
Kuku - A wonderful egg and herb-based slice topped with creamy yoghurt and fresh tomato $13.50

9" 15.00
Spaghetti Moro 19.90
- Mushrooms, prawns, shallots, cumin, paprika, in a napolitana sauce with a dash of cream.
Putanesca
- Garlic, olives, anchovies, capers, fresh tomato, parsley
Cheese pizza Small 12.50
11" 19.90
Large 12.50
Spaghetti Tutto Mare 34.90
- Moreton bay bug, king prawn, squid, mussels, & prawns tossed with garlic, parsley & lemon juice.
Rocket, Pear and Prosciutto Salad 17.50
- Rocket, pear and crispy prosciutto salad with a creamy gorgonzola dressing.

Arabian - Eggplant Olives Mushroom Artichoke Capsicum Sun Dried Tomato Rocket Hommos $17.9/$23.9
Kartoffel Salat - Austrian-style Potato Salad $5.90
Malagasy - Prawns Tomato Onion Avocado Garlic Chilli $17.9/$26.9
Jauser Teller - Cured & Smoked Meat, Smoked Trout, Cheese, Gherkin, Haus-Bread $13.90
Schuss Eis - Vanilla Ice Cream with a side shot each of Coffee and Dark Rum $11.90
Crumbed Mushroom - Served with Tartare Sauce $13.90
Sticky Date Pudding - Served with Ice Cream and Butterscotch Sauce $10.90
Sausage of the Day - Continental Sausage with Rye Bread and Mustard or Horseradish and Pickles $9.90/$10.90

Pineapple fritter $2.00 each
Dim sim $1.50 each
F.O.D chips & salad $14.50
Seafood stick $1.50
Chicken burger - Crumbed chicken breast with garlic aioli, spanish onion, tomato & lettuce $9.50
Ocean pack 4: 4 pieces of fish, 4 prawn cutlets, 12 calamari, 4 potato scallops, chips &lemon $54.00
Wedges w sour cream & chilli sauce $7.50
Crumbed calamari & chips W 600ML/ drink $14.50

The Red Door Roastery

Snowy > Jindabyne > The Red Door Roastery

Address

Shop 10 33 Kosciuszko Rd, Jindabyne, New South Wales 2627, Australia

Phone

0412449026

Email

None

Opened hours

Monday: 07:00-17:00, Tuesday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-17:00, Friday: 07:00-17:00, Saturday: 07:00-17:30, Sunday: 07:00-17:30