Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Pad Satay Sauce - stir fried with home made satay sauce and vegetables (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Thai (Prawns) - stir fried noodles, bean shoots and choy sum $17.50
Pad Thai (Tofu or Vegetables) - stir fried noodles, bean shoots and choy sum $13.50
With your choice of - Tofu or Vegetables $11.50
Pad Peo Wan - thai sweet and sour with onion, tomato, cucumber, shallots and pineapple (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce $13.50
Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50
Tom Kha - coconut cream with chilli paste, lemongrass, mushroom, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
Butter Chicken Chicken pieces cooked in the tandoor oven, and then cooked in our special blend of herbs and spices in a tomato, onion and cream sauce. (Mild) $16.95
Rasmalai Balls of paneer mixed with almonds and pistachios and soaked in condensed milk, cream and cardamom syrup. A favourite in India. $7.90
Vegetable Biryani Basmati rice cooked with fresh vegetables, cashew nuts and sultanas flavoured with delicate spices $17.95
Banana and coconut $3.00
Vindaloo Sauce The Tandoori Ovens version of this hot chilli sauce $3.50
TANDOORI CUTLETS Lamb cutlets marinated in yoghurt and spices then cooked in the tandoor, served with a satay and coconut sauce. $15.90 / $26.90
Vegetable Dhall A traditional yellow Dhall with fresh mixed vegetables. (Mild) $15.95
Palek Paneer Puree of Spinach and homemade cheese cooked together with spices $15.95