The Red Dragon in Coffs Harbour Menu

None

Nearby Sample Menus

King Prawns $4.00
Amatriclana N/A
- Tomato based with bacon & Onion
Sorrentina N/A
- Mushrooms, Sundried, tomatoes & Pecorino
Harsherita N/A
- Tomato base with mozzarella
Ham $1.00
A variety of garlic breads, Salads, brushchetta, traditonal pasta, risottos and gourmet pizza $27 Per Person
Bolognese N/A
- Prime mince, cooked in tomatoes, herbs and spices
Royal Prawns $2.00

Grilled Strip Salad $7.95
5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
Spicy Hot Snack Twister $3.75
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Original Tenders SoSalad $7.95
Sauce - Sweet Chilli N/A
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Hash Brown - 1 x Hash Brown $1.00

Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Grilled Garlic Mushrooms (LG) $3.95
Pepper Sauce (LG) $1.95
Baked Potato & Sour Cream (LG) $3.95

Larb Gai - Minced Chicken Salad N/A
Satay Chicken - Served with homemade peanut sauce N/A
Satay Prawns - Grilled marinated prawns served with peanut sauce or chilli sauce N/A
Pad Prik (Red Chilli Paste, Vegetables) N/A
Vegetarian Spring Rolls - Vegatables, Vermacelli wrapped in pastry served with sweet chilli sauce N/A
Rice Noodles N/A
Pad Phet (Very hot, thick, Red Curry Paste) N/A
Pad Kaprao Muu - Stir Fried Pork Mince with Basil, Garlic N/A

Nua Tod - strips of beef, garlic, sweet soy $13.50
Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50
Yum Woon Sen - vermicelli rice noodles salad, minced chicken, prawns, octopus, shallots, lime, chilli and coriander $13.50
Satay Chicken or Beef Sticks (4) - marinated and served with peanut sauce $7.00
Gang Dang - mild red curry, coconut cream, vegetable, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Goong Choo Chee - deep fried prawns, red curry, coconut cream, pineapple and capsicum $17.50
Peanut Sauce - home made peanut sauce $1.00
Gang Dang Facthong - coconut cream based mild red curry and pumpkin (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50

Prawn Curry Crepe Tomato and onion chutney with fresh prawns wrapped in a French style crepe, and then grilled with cream and cheese. $16.90 / $29.90
Jalebi A traditional dessert with a crystallized coating, a favourite at all Indian functions. $6.00
Dhall Spiced yellow lentil puree, a traditional accompaniment to any meal $7.00
Roti $2.95
Lamb Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
Garlic Naan $3.50
Lamb doh Piazza Lamb cooked with onion capsicum and cream (mild) $17.50
Chicken Tikka Masala Tandoori boneless chicken pieces cooked with chefs special spices, capsicum, onion and fresh coriander (Mild - Medium) $16.95

Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60
Capricciosa (Tomato, mozzarella, ham, artichokes, mushroom, oives) $21
Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
Peperonata (Tomato, mozzarella, sausages & red peppers) $21

Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00
Autumn Salad $7.00
Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00

Fried Veal Scaloppini w/ marsala liquor cream sauce $26
Pepperoni A tomato base topped w/ hot salami, Spanish onion & mozzarella $15
Maria’s Caesar Salad Cos lettuce, bacon, egg, parmesan, garlic croutons & anchovies served w/ home-made caesar dressing $17
Steamed vegetables $8
- Served on a medley of roasted vegetables unless otherwise stated. Changes to this may attract an additional charge. -
Olives & Toasted Garlic Bread $9
Pesto** Traditional basil pesto, parmesan, garlic & olive oil $17
Beer battered fries $8