The Red Dragon in Coffs Harbour Menu

None

Nearby Sample Menus

  • Ham $1.00
  • Add Hot Salami $4.00
  • Ravello N/A
    • Eggplant, ricotta, and Pesto
  • Special Requirements N/A
    • Most meals can be tailored to suit your dietary requirements, Please discuss with our friendly staff
  • Add Chicken or King Prawns $4.00
  • Bacon $1.00
  • Gourmet Salad S $8.50 / L $13.50
    • Gourmet Lettuce,eggplant, sundried tomatoes, olives, artichokes, asparagus, roast capsicum & Parmesan
  • Genovese N/A
    • Pancetta, ricotta, Pesto
  • Fried Prawn Fritters (6) $8.90
  • Curry Chicken $14.90
  • King Prawns in King Doo Sauce $18.90
  • Plain Omelette $10.90
  • Curry Puff (4) (Thai) $7.90
  • Bacon and Prawn Roll (4) $7.90
  • Vegetables in Curry Sauce $13.50
  • Long Soup (Egg Noodle) $5.90
  • Seasoned Chips Regular $2.95
  • Regular Twister - $6.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Grilled Taster Box $3.75
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Popcorn Chicken Go Bucket $3.75
  • Crab sweet corn $7.50
  • Gow gee (8) $9.50
  • Satay king prawns $17.90
  • Fillet steak in plum (fried or braised) $18.90
  • Long soup (noodles) $5.00
  • King prawn $14.50
  • Satay seafood $17.90
  • Salt and pepper squid $14.90
  • Babylicious $149
  • Marble Mudcake $30.95
  • Tangy Lemon $25.95
  • Profiterole Torte $34.95
  • Coffee Pecan Torte $29.95
  • Treasure Cake $38.95
  • Caramel $25.95
  • Strawberry $25.95
  • Crisp Skin Chicken (bone in) $12.00
  • Fried Prawn Balls (6) $7.00
  • Thai Green Curry Beef $15.50
  • Sate Pork $14.50
  • Party Pack (Take away Only) $75.00
    • King Prawn with Vegetables, Chicken Cashew Nuts, Honey Chicken, Sweet and Sour Pork, Large Fried Rice, 10 Spring Rolls, Prawn Chips
  • Beef with Black Bean Sauce $14.50
  • Chilli Squid $16.00
  • BBQ Pork Vegetables $14.50
  • Mexicana Tomato Salsa (LG) $1.95
  • Grilled Onions (LG) $1.95
  • Pepper Sauce (LG) $1.95
  • Napoletana Sauce (LG) $1.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Pad Woon Sen - Stir Fried Vermicelli Noodles with chicken, egg, tomatoes, shallots and garlic N/A
  • Larb Gai - Minced Chicken Salad N/A
  • Gang Dang (Red Curry) N/A
  • Pad Kratiem Prik Thai - Crush black pepercorns, garlic N/A
  • Satay Octopus - Grilled marinated octopus served with sweet chilli sauce N/A
  • Fish Cakes - Finely minced fish fillet with Thai spices served with homemade peanut sauce N/A
  • Nua Pad Nam Mun Hoy - Stir Fry Beef Fillet with Oyster Sauce, Onion, Shallot N/A
  • Pad Thai - Stir Fried Flat Noodles with bean shoot & choy sum with your choice of chicken, beef, tofu, vegetables, prawns N/A
  • Pad Satay Sauce - stir fried with home made satay sauce and vegetables (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
  • Pad Thai (Prawns) - stir fried noodles, bean shoots and choy sum $17.50
  • Pad Thai (Tofu or Vegetables) - stir fried noodles, bean shoots and choy sum $13.50
  • With your choice of - Tofu or Vegetables $11.50
  • Pad Peo Wan - thai sweet and sour with onion, tomato, cucumber, shallots and pineapple (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce $13.50
  • Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50
  • Tom Kha - coconut cream with chilli paste, lemongrass, mushroom, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
  • Butter Chicken Chicken pieces cooked in the tandoor oven, and then cooked in our special blend of herbs and spices in a tomato, onion and cream sauce. (Mild) $16.95
  • Rasmalai Balls of paneer mixed with almonds and pistachios and soaked in condensed milk, cream and cardamom syrup. A favourite in India. $7.90
  • Vegetable Biryani Basmati rice cooked with fresh vegetables, cashew nuts and sultanas flavoured with delicate spices $17.95
  • Banana and coconut $3.00
  • Vindaloo Sauce The Tandoori Ovens version of this hot chilli sauce $3.50
  • TANDOORI CUTLETS Lamb cutlets marinated in yoghurt and spices then cooked in the tandoor, served with a satay and coconut sauce. $15.90 / $26.90
  • Vegetable Dhall A traditional yellow Dhall with fresh mixed vegetables. (Mild) $15.95
  • Palek Paneer Puree of Spinach and homemade cheese cooked together with spices $15.95
  • Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
  • Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
  • Fresca (Rocket, grape tomato, parmesan) $21
  • Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) $16
  • Lasagne di carne (Traditional Italian beef lasagne) $25
  • Pescatore (Tomato, garlic & oregano) $13
  • Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
  • Rucola (Tomato, mozzarella, prosciutto & rocket) $23
  • -large $16.00
  • -small $12.00
  • -family $22.00
  • Cheesy pesto garlic bread $4.00
  • -small $12.00
  • -small $10.00
  • -large $17.00
  • -family $20.00
  • House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
  • Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
  • Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
  • Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
  • Sydney Rock Oysters freshly shucked from Wooli River N/A
  • Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
  • Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
  • Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
  • Bacon $1.50
  • Bacon & Egg Roll - with bbq sauce $6.00
  • Fish - fish fillet, lettuce, tomato, beetroot, tartare sauce $7.50
  • Cheese $3.50
  • Schnitzel Works - chicken schnitzel, lettuce, bacon, avo, cheese, mayo $9.90
  • Lettuce, Tomato, Cucumber, Carrot, Beetroot, Bean Sprouts 40¢
  • Breaky Burger - bacon, egg, tomato, avo, mushroom, hollandaise $8.50
  • Sausage $4.50
  • Olives & Toasted Garlic Bread $9
  • - w/ grilled King prawns $22
  • Oysters Natural $15 / $24
  • Zucca Roasted pumpkin, bacon, garlic & onion in a creamy tomato napoli sauce $17
  • Mediterranean Fresh tomato, feta, olives, Spanish onion, mozzarella, basil, oregano & garlic $15
  • Fangtasia (w/ a bit of bite) Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce w/chilli $19
  • Freshly Grilled Sardines On toasted ciabatta bread w/ traditional napoli sauce & roasted garlic $16
  • - w/ chicken + $3
The Red Dragon

The Red Dragon

location

Address

108, Coffs Harbour, New South Wales, Australia

phone

Phone

66521886

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Seating

Location
108, Coffs Harbour, New South Wales, Australia
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