The Red Hummingbird in 1, 246 Russell St, Melbourne VIC 3000, Austr...

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Nearby Sample Menus

Korean Soybean Paste Soup (Mild / Spicy)
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
L:27.00
L:24.00
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
S1 Calamari 19.60
Ice Cream 8.00
- Green Tea or Black Sesame
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables

MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
Bacon $4.00
RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00

BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
STEAMED JASMINE RICE 4.00
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil

3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
11. FISH CUTLET 10.00
- Breaded fried fish
14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
MON—FRI (11:30AM - 2:30PM)
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice

Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Honey-roasted heritage carrots with dukkah spice $8.00
Hazelnut praline creme brulee $14.50
Pate de foie gras, pear chutney & toasted brioche $26.00
Salt-baked organic pear and tasmanian walnuts $11.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Party pies with classic condiments

Half half $2.00 extras
- With large korean fried chicken
Original
Choice of sauce bulgogi/double ranch freaking hot/ swicy
Original
-Large $6.95
-Large(8pcs) $19.95
-12pcs $12.95
Oriental green onion

Fantastic prawns
Chilli whole tomato 10.00
Tofu 'Caprese' salad, passion fruit dressing
Barramundi fillet, wine and sanshou pepper 21.00
Grilled barramundi fillet, sansho pepper, wine soy
Fuji apple Millefeuille
Salmon sashimi, yuzu vinaigrette 18.00
Black sesame Brulee

Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00

Beef goulash 26.00
- with Spatzli
2 sausages 16.00
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Creamy fish soup with prawns 15.00
- Chips
Spatzil 6.00
Pom Frittes 8.00
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese

Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
$10.00 (5 pcs)
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Tebasaki
- Japanese Deep Fried Chicken wings
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate

Risotto of roast red peppers, fresh peas & sweet corn $27.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Black forest with sour cherries & vanilla bean ice cream $18.50
House made brandied duck liver pâté,cornichons $16.50
Honey nougat parfait and raspberries three ways $17.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Wilted spinach $9.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50

INARI SUSHI
Prawn $2.80
A2. KATSU CURRY RICE $10.50
- Deep Fried Crumbed Pork with Curry
Any 5 pieces $8.00
F8. IKA MARUYAKI $10.80
- Grilled Squid with Teriyaki Sauce
Panko Prawn $2.00
- (Mayonnaise)
C3. YASAI RAMEN $10.80
- Seasonal Vegetable Noodle Soup
Inari $2.00
- (Octopus salad)

Da chicken bao $4.00
- egg and shiitake mushroom
Popcorn Chicken $8.00
Taro bao (v) $2.70
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Char siu bao $2.70
- bbq pork
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies

Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Maple bacon butter popcorn $5.00
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers

51. Seafood Fried Rice with XO Sauce $10.80
52. Plain Noodle with Soup $9.80
7. Spring Rolls (2 Pieces) $3.80
33. Shredded Pork in Szechuan Sauce with Rice $9.80
54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
10. Wuxi Shao-Long Bao (6 Pieces) $7.80
27. Kung Pao Chicken with Rice $9.80
36. Sliced Fish in Hot Chilli Oil with Rice $9.80

The Red Hummingbird

Inner Melbourne > Melbourne > The Red Hummingbird

Address

1, 246 Russell St, Melbourne VIC 3000, Australia

Phone

0396500222

Email

None

Opened hours

Monday: 2:00 PM – 12:00 AM, Tuesday: 2:00 PM – 12:00 AM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 3:00 AM, Friday: 2:00 PM – 3:00 AM, Saturday: 2:00 PM – 3:00 AM, Sunday: 2:00 PM – 1:00 AM