The Red Hummingbird in 1, 246 Russell St, Melbourne VIC 3000, Australia Menu

None

Nearby Sample Menus

  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • (L) 29.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • 98 Eggplant and beancurd on rice 10.00
  • 30 Sichuan spicy chicken on rice 11.00
  • 36 Chicken and vegetables on rice 10.50
  • 27 Black pepper fish fillet on rice 10.50
  • 86 Fish ball noodle soup 10.50
  • 77 Beef with egg gravy hor fun 11.50
  • 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
  • 105 Vegetarian fried rice (with egg) 10.00
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • STEAMED JASMINE RICE 4.00
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • Xiao long bao $9.80
  • Prawn balls in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Spicy mud crab tower $39.80
  • Cumin pork $24.80
  • Spicy mud crab tower $39.80
  • Cumin pork ribs $24.80
  • Sweet Chilli Chicken
  • Vegetarian Bean Curd
  • $3.00 (Small)
  • Satay (Peanut)
  • Vegetarian
  • Beef
  • (Small) (Large)
  • Prawn Only
  • Main $43.00
  • Spicy Beef Soup (small pot) $17.50
    • Beef short rib soup With green bean sprouts, bracken, egg
  • Small $21.00
  • Budae gyeongol - Kimchi ham Hotpot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • 17. Whato family chicken - Mild $32.00
    • Deep fried boneless chicken with apple dressing
  • PORK
  • Small $21.00
  • salted Chicken (250g)
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • New york $5.10
    • Frankfurter with cream cheese
  • Olives $0.70
  • Beef & bacon $4.80
  • Ham salad $6.80
  • Beef & onion $4.80
  • Tofu $7.00
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • Make your choice of either
  • -Veal $28.50
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Mains
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Hot Meals - (Wed, Sat & Sun)
  • Quiche $11.00
    • with dressed green leaves
  • House made ribbon sandwich $7.50
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • B1. TONKATSU BENTO $14.80
    • Deep Fried Crumbed Pork & Dumpling
  • A2. KATSU CURRY RICE $10.50
    • Deep Fried Crumbed Pork with Curry
  • C7. GEKI KARA RAMEN $11.80
    • Tempura Prawns, Octopus Ball & Kimchi
  • F15. SMOKED SALMON SALAD $8.80
    • Green Salad with Tasmanian Smoked Salmon
  • Tempura Vegetable $2.00
    • (Teriyaki sauce & Mayonnaise)
  • Inari $2.00
    • (Scallop)
  • A8. TEN DON $11.00
    • Tempura Prawns & Veggies On Rice
  • F4. AGE DASHI TOFU $5.80
    • Deep Fried Beancurd with Fish Flake
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Sweet Bean Curd with Mango $6.50
  • -Rice Noodle
  • D-House Fried Rice $11.50
  • -Spaghetti
  • Crushed iced with Strawberry $9.80
  • -Creamy Mushroom
  • Baked Pork Chop on Rice (choice of sauces) $13.30
  • Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
  • Grilled seasonal vegetables with feta $7.00
  • Almond chicken, whole egg mayo on mixed greens $7.50
  • Tuna, tomato, spanish onion, pesto & rocket $7.00
  • Tomato $2.00
  • Bircher muesli & yogurt $6.00
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • Toasted Apricot Loaf w/ hot drink OR juice* $7.00
  • Soup of The Day (*WINTER ONLY) $9.50
    • with garlic, herb or plain baguette
The Red Hummingbird

The Red Hummingbird

location

Address

1, 246 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0396500222

email

Email

None

clock

Opened hours

Monday: 2:00 PM – 12:00 AM, Tuesday: 2:00 PM – 12:00 AM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 3:00 AM, Friday: 2:00 PM – 3:00 AM, Saturday: 2:00 PM – 3:00 AM, Sunday: 2:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian

features

Features

Bar

Location
1, 246 Russell St, Melbourne VIC 3000, Australia
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