The Red Hummingbird in 1, 246 Russell St, Melbourne VIC 3000, Austr...

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Nearby Sample Menus

Spring roll
Stuffed acallops $38.80
- Whole stuffed callops with prawn meat and cooked with egg white sauce
Chicken and chinese mushroom soup $7.50
Sliced lamb stir fried with ginger and shallots $28.80
Deep fried chicken cutlet with spicy salt & chili $23.80
Beef in curry sauce $23.80
- Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
Chili lobster Seasonal price
- Lobster pieces cooked with touch chili oil & spices. A delightful change
-Seafood $9.80

109 Vegetarian fried singapore noodles 10.50
13 BBQ pork With beancurd on rice 12.50
66 Singapore fried noodles 11.00
8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
99 Spicy green beans and beancurd on rice 11.00
7 Crispy skin pork and vegetables on rice 12.50
55 Beef brisket on rice 11.00
75 Combination fried egg /rice noodles 13.50

Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
-Prosciutto
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
-Pumpkin
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
Sourdough toast $5.90
- With jam, honey or vegemite

94. Chawanmushi (silky steamed eggs) $5.80
34. Salmon with Seafood Salad (avocado) $6.80
138. Prawn with Lettuce Handroll $5.80
60. Natto (fermented soybean) Ship (V) $4.80
104. Mandarin Jelly (V) $5.80
5. Spicy Tuna Sashimi $6.80
8. Hokkaido Scallop Sashimi (GF) $6.80
BLACK PLATE $4.80

Spicy Beef Soup (small pot) $17.50
- Beef short rib soup With green bean sprouts, bracken, egg
1 - CHOOSE YOUR SET
SEAFOOD
A bowl of steamed rice $2.50
15. Deep fried chicken - Whole $29.00
- Deep fried chicken - choice of fried, soy, chili
Deep fried chicken (half) $17.50
- Deep fried chicken - choice of plain/soy/chili
5. Deep Fried Dumplings $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
Scallops

Onion rings (V) $9.00
- Served with a side of chilli jam
Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
Beef burger
BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
Add smoked salmon $5.00
Replace salad with vegetables $2.00

-Add poached egg $2.50
Available until 12pm weekdays, all saturday
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
-Chipolatas, smoked salmon, smashed avocado $4.00

Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Chocolate Martini 22.00
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
Fish of the Day, Red Pepper Puree, Bean Salad 24.00
Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds
Boulard Calvados Pays Dauge Grand Solage 15.00
Avocado 2.00
Chef’s Garden Salad 8.00

- Chips
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Pom Frittes 8.00
Half Roasted duckling 28.00
- in a port wine sauce
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
- Spatzli (Swiss style noodles)

Trio of dips (V) $12.00
- With turkish bread
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Chicken & leek pie $22.00
- Mash potato, green beans, gravy
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing

All giros and grills served with Greek salad & chips
GREEK GARDEN SALAD (V) 13.50
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
APPETIZER PLATTER for one 19.00
- includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
large 8.00
HOMEMADE BAKLAVA 8.50
- layers of filo pastry with walnuts and honey served with vanilla bean ice cream
DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
small 19.50
large 33.00

5. Sliced Braised Beef
- Pho chin
27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
- Bun bo xao
65. Vegetarian Vietnamese Salad $8.50
- Goi chay
57. Combination Rice $12.00
- Com thap cam
Large $12.50
67. Beef Salad $8.50
- Goi bap bo
84. A piece of Grill Chicken $8.00
15. Curry Laksa $12.50
- Lac xa tom kho

Lemongrass Pork Chop on Dry Noodle $12.80
Seafood Fried Rice with XO Sauce $12.80
Kimchi Fried Rice with Chicken & Fried Egg $11.50
-Black pepper
-Spaghetti
Seasame Ice-cream with Red Bean $7.80
Baked Seafood on Rice (choice of sauces) $14.00
Sweet Bean Curd with Mango $6.50

Takoyaki salad $8.00
- Octopus balls with soy sauce and mayonnaise
●Don
- Mild or spicy meat served on steamed rice
Agedashi tofu
- Deep fried tofu with in soy hunned troth
Spicy seafood $39.00
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
Prawn salad $9.00
- Deep fried 3 prawns, green salad with sweet chilli sauce
-Kimchi bibimbam $12.00
Pork shabushabu salad $11.00
- Poached pork belly and green salad with sesame dressing

Crepe with fruit salad $9.50
Crepe suzette made with liqueur $12.00
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
Crepe with maple syrup $7.50
Assorted cakes or danish $5.50
Chicken fillet with cheese and avocado $10.50
Croissant with jam and butter $6.00
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach

The Red Hummingbird

Inner Melbourne > Melbourne > The Red Hummingbird

Address

1, 246 Russell St, Melbourne VIC 3000, Australia

Phone

0396500222

Email

None

Opened hours

Monday: 2:00 PM – 12:00 AM, Tuesday: 2:00 PM – 12:00 AM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 3:00 AM, Friday: 2:00 PM – 3:00 AM, Saturday: 2:00 PM – 3:00 AM, Sunday: 2:00 PM – 1:00 AM