The Red Kitchen in Port Kembla Menu

None

Nearby Sample Menus

  • Sour soup (Canh Chua) Soup with pineapple, celery, bean sprouts & prawns. $8.00
  • Sizzling Tofu - Celery, carrot, onion, capsicum and baby corn. $15.00
  • Pork / Chicken / Beef - Chinese cabbage, onion, bamboo shoot, celery & choy sum. $16.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, onion & mushroom. $18.00
  • Nem N?ong ( Pork Meat Balls ) (4 skewers) Pork meatballs served with salad, vermicelli, rice paper and fish sauce. (Do-it Yourself ) $17.00
  • Gà N?ong Ngói (Lemongrass Chicken) (Do-it Yourself) (Small/Large) Lemongrass chicken & peanut on a hot plate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $21.00/$23.00
  • Chu?i Chung (Banana Stewed) Banana, tapioca and coconut milk. $5.50
  • Pork / Chicken / Beef - Broccoli, celery, capsicum, onion & carrot. $16.00
  • Corkage $2.00/person
  • Prosciutto, olive, Roma tomato ricotta & spinach $20.00
  • Bally Special - fresh spinach, tomato, ricotta cheese & anchovy (S/M/L) $14.00/$18.00/$21.00
  • Calzone - Italian salami, mushroom, capsicum, onion & olives (medium or large only) (S/M/L) $18.00/$21.00
  • Supreme - ham, Italian salami, mushrooms, onion, capsicum, cabanossi & olives (S/M/L) $14.00/$18.00/$21.00
  • Italian Antipasto - continental meats, cheeses, dips & bread (2) $18.00
  • Juice - apple, orange or pineapple $2.50
  • Scotch Fillet - w/ dianne, mushroom, pepper or fresh herb butter $26.00
  • Chow Kway Dew $8.80
  • Sizzling Mongolian Lamb $10.80
  • Almond Chicken $10.00
  • Stir Fried Gailan $7.80
  • Thai Seafood Salad $11.00
  • Seafood with Fresh Tofu $10.80
  • Seafood Chow Mein $9.80
  • Wonton Noodle Soup $8.00
  • Potato Wedges - crunchy & served with sweet chilli & sour cream (S/L) $7.00/$10.00
  • Choc Brownie $2.50
  • Chicken (Souvlaki) - marinated skewers (2) of lean tender chicken $17.90
  • Olive Pate (V) - black olive pate on hot grilled bread (S/L) $8.50/$15.00
  • Vine Meat - rolled w/ rice, mince, tomato, onion & herbs $9.90
  • Antipasto - selection of meats, cheese, olives, marinated vegetables & salad $17.90
  • Chicken Breast - chicken breast, char-grilled $16.90
  • Falafel - bean & chickpea patties (4) with delicious tahini lemon sauce $15.90
  • Sparkling Flavoured Mineral Water (Wildone): Pink Grapefruit, Passionfruit, Lemon, Raspberry, Blood Orange, Lemon Lime Bitter, Pineapple, Strawberries & Cream, Amazon Lime $3
  • Young Coconut Juice $3
  • Pho Dac Biet - Sliced Beef, Beef Balls And Tripe $11
  • Mixed Vegetables; Rau Xao - Braised With Tofu In Oyster Sauce $13
  • Fried Rice With Fried Chicken And Chinese Sausage $7
  • Ginger Beef And Basil; Bo Gung - Lean Beef Stir-Fry With Fresh Ginger, Basil And Vegetables $25
  • Pho Tai - Served With Sliced Beef $11
  • Cashew Nut; Rau Xao Hot Dieu - Stir-Fried With Cashew Nuts & Oyster Sauce $11
The Red Kitchen

The Red Kitchen

location

Address

100 Wentworth St, Port Kembla NSW 2505, Australia

phone

Phone

0418263237

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , International

features

Features

Seating

Location
100 Wentworth St, Port Kembla NSW 2505, Australia