The Red Kitchen in Port Kembla Menu

None

Nearby Sample Menus

  • Pork / Chicken / Beef - Broccoli, celery, capsicum, onion & carrot. $16.00
  • Chicken & Sweet Corn Soup $8.00
  • Ice Cream (Peanuts / Toppings available) $4.50
  • Vegetable Curry - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum, peanut & curry $15.00
  • Banana Fritters & Ice Cream $5.50
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, chilli on cucumber & lettuce. $18.00
  • Pork / Chicken / Beef - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $18.00
  • Vegetable Spring Rolls ( 4 rolls ) Carrot, tofu & taro $7.00
  • Italian Gelato $10.00
  • Pesto Bruschetta w/ garlic Roma tomato $9.50
  • Bally Special - fresh spinach, tomato, ricotta cheese & anchovy (S/M/L) $14.00/$18.00/$21.00
  • Chicken or Veal Schnitzel - tender chicken or veal, lightly fried $22.50
  • Chicken Supreme - chicken breast w/ prawns, cream & garlic sauce $25.50
  • Smoked Salmon, caper, onion & Brie Cheese $20.00
  • Chicken or Veal Parmigianna - w/ roast eggplant, ham, mozzarella & Napoli sauce $23.50
  • Juice - apple, orange or pineapple $2.50
  • Chicken or Beef with Ginger $8.80
  • Sizzling Beef Black Pepper Sauce $9.80
  • Chicken & Vegetables $8.80
  • Sizzling Pork / Beef in Sczechan Sauce $9.80
  • Seafood Noodle Soup $9.50
  • Emperor Chicken $9.50
  • Almond Chicken $10.00
  • Salt & Spicy Chicken Wings $8.00
  • Choc Dome (Cake only/w cream or ice cream/w both) $7.50/$8.50/$9.50
  • Fisherman's Basket for Two - beer battered flat head, torpedo prawns, crumbed calamari, salt 'n' pepper squid served with chips & garden salad $44.00
  • Lamington $5.00
  • Haloumi (V) - pan-fried in lemon & mixed herbs $12.90
  • Greek Bruschetta (V) - olive pate, tomato, feta, oregano, balsamic & olive oil (S/L) $9.50/$16.00
  • Mars Bar Cake (Cake only/w cream or ice cream/w both) $7.50/$8.50/$9.50
  • Vine Meat - rolled w/ rice, mince, tomato, onion & herbs $14.90
  • Chicken Schnitzel (breast) - chicken breast also available for a healthy wrap $14.90
  • Mixed Vegetables; Rau Xao - Braised With Tofu In Oyster Sauce $13
  • Curry; Ca-Ri (Spicy) - Braised In Spiced Coconut Milk N/A
  • Vermicelli Salad - With Your Choice Of Combination (Spring Rolls, Beef, Chicken, Pork Seafood) $12
  • Pho Tai - Served With Sliced Beef $11
  • Fresh Rice Paper Rolls; Goi Cuon - Two Rolls Of Prawn & Chicken Or Vegetarian; Vermicelli Noodles & Herbs With Peanut Sauce $8
  • Steamed Fish; Ca Hap - Steamed Fish Fillet Served In Spicy Sauce & Stock $20
  • Cashew Nut; Rau Xao Hot Dieu - Stir-Fried With Cashew Nuts & Oyster Sauce $11
  • Pork Chop Rice; Com Tam - Pork Chop, Steamed Rice, Fried Egg And Side Of Clear Soup $16
The Red Kitchen

The Red Kitchen

location

Address

100 Wentworth St, Port Kembla NSW 2505, Australia

phone

Phone

0418263237

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , International

features

Features

Seating

Location
100 Wentworth St, Port Kembla NSW 2505, Australia