The Red Kitchen in Port Kembla Menu

None

Nearby Sample Menus

  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, shallot, onion, capsicum, carrot, baby corn, mushroom on a hot plate. $18.00
  • Vegetable Soup - Carrot, tofu, chinese cabbage, mushroom, choy sum cabbage. $8.00
  • Chicken & Sweet Corn Soup $8.00
  • Chu?i Chung (Banana Stewed) Banana, tapioca and coconut milk. $5.50
  • Bo Nhúng Dâ´m (Small/Large) Beef dipped in special vinegar sauce, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. (Do-it Yourself) $20.00/$22.00
  • Bo N?ong Ngói (Lemongrass Beef) (Do-it Yourself) (Small/Large) Lemongrass beef & peanut on a hotplate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $20.00/$22.00
  • Lemon King Prawns $18.00
  • Lemon Chicken $16.00
  • BBQ Chicken - mushroom, capsicum, onion, pineapple w/ BBQ chicken or sweet chilli chicken (S/M/L) $14.00/$18.00/$21.00
  • Italian Gelato $10.00
  • Herb & Parmesan Veal Cutlets - served w/ sweet potato mash & tomato & basil puree $24.00
  • Vegetarian - mushrooms, spinach, eggplant, onion, capsicum, olives & fresh tomato (S/M/L) $14.00/$18.00/$21.00
  • Gourmet Cheese Platter & Australian Cheese & Sides $9.50/person
  • Herb or Garlic Bread $5.00
  • Roma - bacon, onion, eggplant, Italian sausage, fresh tomato & oregano (S/M/L) $14.00/$18.00/$21.00
  • Chicken II Porcellino - chicken breast w/ Tasmanian scallops w/ lime & ginger sauce $24.50
  • Chicken or Beef with Chinese Mushrooms $8.80
  • Sizzling Seafood $10.80
  • Nasigoreng Fried Rice $8.50
  • Satay Chicken Wonton N/S $9.00
  • Hot Pot Curry Chicken $9.80
  • Hot Pot Chicken with Chestnuts $9.80
  • Combination Egg Omelette $9.80
  • Salt & Spicy Chicken Wings $8.00
  • Calamari 'n' Chips $10.50
  • Lemon Tart (Cake only/w cream or ice cream/w both) $7.50/$8.50/$9.50
  • Tzatziki (GV) - natural yoghurt, cucumber & garlic dip $8.90
  • Shish/Souvlaki - lean char-grilled lamb $14.90
  • Litani's for One - hommous, baba ghanoug, tabouli, vine & cabbage meat rolls. kibbi meatballs, falafel & char-grilled lamb $24.00
  • HCT (white/brown/ciabatta) $6.90
  • Extras: bacon, egg, cheese, pineapple $1.00/each
  • Hamburger - lettuce, tomato, beetroot, onion (Burger on its own/w chips or salad/w chips & salad) $9.50/$12.50/$15.50
  • Coffee: Cappucino, Latte, Short/ Long Black, Flat White $4
  • Extras $2p.p
  • Curry; Ca-Ri - Braised In Spiced Coconut Milk $11
  • Min Of 4 People Not Available For Takeaway. Includes - 4 Entrees Your Choice Of Four Entrées , 3 Main Meals Selection Of Three Main Meals (Includes Only One Seafood Dish) , All You Can Eat Steam Ric $30.00 per person
  • Crispy Spring Rolls; Cha Gio - Four Rolls, Pork Or Vegetarian, Served With Nouc Cham $8
  • Noodle Soup: Hu Tieu - Your Choice Of Noodles And Meat In A Clear Soup With Greens N/A
  • Pho Tai - Served With Sliced Beef $14
  • All Clear Soups Served With Your Choice Of Egg Or Rice Noodles N/A
The Red Kitchen

The Red Kitchen

location

Address

100 Wentworth St, Port Kembla NSW 2505, Australia

phone

Phone

0418263237

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , International

features

Features

Seating

Location
100 Wentworth St, Port Kembla NSW 2505, Australia