The Red Kitchen in Port Kembla Menu

None

Nearby Sample Menus

  • King Prawn / Seafood (King prawn, calamari, fish ball& fish tofu) - Chinese cabbage, onion, bamboo shoot, celery & choy sum. $18.00
  • Pork / Chicken / Beef - Broccoli, celery, capsicum, onion & carrot. $16.00
  • Combination (King prawn, calamari, fish ball, pork, beef, chicken) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $19.00
  • Vegetable Curry - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum, peanut & curry $15.00
  • Tofu with Mushroom & Oyster Sauce - Broccoli, celery, onion and mushroom. $15.00
  • King Prawns / Seafood (King prawns, calamari, fish ball & fish tofu) - Celery, baby corn, carrot, onion & capsicum on a hot plate. $18.00
  • Caramel King Prawns $18.00
  • Vegetable Spring Rolls (4 rolls) Carrot, tofu & taro. $7.00
  • Coffee - cappuccino, long or short black, latte, macchiato, hot chocolate - de caffe & skim milk available $3.50
  • Chicken or Veal Schnitzel - tender chicken or veal, lightly fried $22.50
  • Chicken or Veal Scallopine - medallions lightly fried w/ mushroom, cream & garlic sauce $23.00
  • Spaghetti Bolognaise or Napolitana $9.50
  • Herb & Parmesan Veal Cutlets - served w/ sweet potato mash & tomato & basil puree $24.00
  • Vegetarian - mushrooms, spinach, eggplant, onion, capsicum, olives & fresh tomato (S/M/L) $14.00/$18.00/$21.00
  • Fettuccini Marinara - garlic seafood & Napoli sauce (S/L) $14.00/$18.00
  • Small Garden Salad $6.50
  • Sizzling Rainbow Beef $9.80
  • King Prawn Chicken in Sweet Chilli Sauce $10.80
  • Chicken & Beansprout Malaysian Style $8.80
  • Duck with Crab Meat $14.00
  • Sizzling Seafood $10.80
  • Chicken & Vegetables $8.80
  • Crispy Chicken Noodle Soup $9.50
  • Salt & Spicy King Prawn $14.00
  • Finger Baklava $2.50
  • Calamari 'n' Chips $10.50
  • Salad (V) - either one of the wrap choice will be a healthy one $6.90
  • Calamari - tender golden crumbed rings $14.90
  • Pot of Tea - plain, camomile, peppermint, english breakfast, earl grey, green apple tree $3.50
  • Vegetarian Cabbage - (2) rolled w/ rice, tomato, onion, herbs & lemon $15.90
  • Antipasto - selection of meats, cheese, olives, dips, marinated vegetables, tabouli & red cabbage $17.90
  • Choc Brownie $2.50
  • Crispy Skin Chicken Noodle Soup; Mi Ga Chien Don $11
  • Bbq Pork Soup; Xa Xiu - Bbq Pork Served With Clear Broth And Greens N/A
  • Traditional Vietnamese Beef Rice Noodle Soup; Served With Side Of Bean Sprouts, Fresh Chilli & Basil $11
  • Bean Curd; Dau Hu Sot Tuong - Tofu & Vegetables Stewed In Hot & Spicy Bean Sauce $13
  • Satay; Sa-Te - Braised In Curry, Coconut Milk And Peanut Butter $11
  • Vermicelli Salad; Bun Xao Xa - Chicken Or Beef Or Pork Stir-Fried With Onion, Served With Salad & Dressing $16
  • Pho Tai - Served With Sliced Beef $14
  • Sweet & Sour; Xao Chua Ngot - Stir- Fried With Sweet & Sour Sauce N/A
The Red Kitchen

The Red Kitchen

location

Address

100 Wentworth St, Port Kembla NSW 2505, Australia

phone

Phone

0418263237

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , International

features

Features

Seating

Location
100 Wentworth St, Port Kembla NSW 2505, Australia