The Resort On Lizard Island in Cairns Menu

None

Nearby Sample Menus

  • Trio of Sorbet - mango, dragonfruit/lime and green apple $9.00
  • Red claw yabbies with garlic, basil and cherry tomatoes tossed through chilli linguini $33.90
  • Frogmore Creek Iced Reisling, Cambridge, Tasmania 2010 (60mls, 375mls) $10.00 / $48.50
  • Bruschetta with cherry tomatoes, Bulgarian feta and basil $9.50
  • Fourme d'Ambert(blue) $11.00
  • Black lip mussels in a smoked tomato and basil broth with fresh bread $18.90(e) / $29.90(m)
  • Steamed oysters with soy, ginger and shallots with fresh chilli 1/2 doz $20.90
  • Green beans and almond butter $3.9
  • Bhed Ob (Roasted Duck Thai Style) - The duck is marinated in ginger, garlic, coriander, five spices, black bean, salt, sugar, honey, dark soy sauce and Thai Whisky. Served with home made sauce $19.90
  • Kow Souy (Steamed Rice) - Fresh steamed jasmine rice (per person) $3.50 per person
  • Kow Pad Gai (Fried Rice Thai Style) - Fried rice with chicken, peas, onion, shallots and eggs. Served with slices of tomato, a wedge of lemon and cucumber $12.90
  • Pla Sarm Ros - Whole fish deep fried coated with chef's special sauce which contains fresh chilli, garlic, tamarind, honey, salt, pea, bamboo shoot, ginger, mushroom, corander and fish sauce. $28.90
  • Coconut Rice - Steamed jasmine rice cooked with coconut milk $5.00
  • Pra Ram Long Song (Steamed Vegetables with Peanut Sauce) - You've never had vegetables taste so good they're wonderful $13.90
  • Gai Yang (B.B.Q.Chicken) - This dish comes from North East of Thailand and is a BBQ chicken marinated in turmeric, pepper, salt, garlic & coriander grilled & served w/ a home made sweet chilli sauce. $18.90
  • Gang Keo-Wan Gai, Pla (Green Curry Chicken or fish) - A popular Thai curry, cooked in coconut milk, green curry paste, sliced beans, peas and fresh basil $16.90
  • Salt House seafood plate - Tiger prawns, natural oysters, cured Tasmanian salmon, sashimi of yellow fin tuna and matching condiments for one $36
  • Almond panna cotta - Caramelized banana , black rice pudding, chili walnut brittle, coconut sorbet $15
  • Mixed Reef Paella served in the pan - Tuna, chorizo, prawns cooked in carnaroli rice, saffron and fresh herbs $34
  • Whole spatchcock chicken 450+g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking $35
  • Prawns in Salt House XO sauce - Daikon noodles , belvedere vodka, pak choy and jasmine rice $32
  • Fourme d’Ambert N/A
  • Hand cut chips topped with garlic aioli $8
  • Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic $8
  • Seasoned Chips Regular $2.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Hot & Spicy Chicken 1 Piece N/A
  • Sauce - BBQ N/A
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Grilled Taster Box $3.75
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Bacon & Egg Roll $3.95
  • Base -
  • AUSTRALIAN SAMPLER PLATE A taste of Australia’s most popular cuisine - chargrilled eye fillet, pan seared wild barramundi, kangaroo striploin satays, crocodile tail satays, emu chipolatas and a tiger $40.00
  • Dressings/Chutneys paw paw chutney, Smokey BBQ mayo, sweet chilli, dill sour cream, Lime mayo, caeser dressing, Olive Tapenade, Basil pesto hot chilli sauce mustard pickle N/A
  • - Prawns $31.00
  • - Prawn $24.50
  • - Smoked Salmon $18.50
  • LAMB CUTLETS Chargrilled rosemary infused lamb cutlets on roast sweet potato, with wilted spinach, balsamic onions and chilli mustard jus. $38.00
  • CUBE ROLL British bred grass fed beef raised in Queensland’s Channel Country and finished on grain for a minimum of 60 days. Well aged to ensure tenderness, rich in taste and flavour with a good fat m $28.00
  • Chicken Avocado 8-pk $7.50
  • Chicken Avo (2-pk) $5.00
  • Hot Green Tea Cup $1.50
  • Mixed 8-pk $7.50
  • Tempura Prawn $3.20
  • Salmon Avocado $3.20
  • Chicken (2-pk) $5.00
  • Chicken Schnitzel $3.20
  • PUMPKIN, SPINACH & FETTA $5.70
  • STEAK, KIDNEY & BACON $5.20
  • STEAK & MUSHROOM $5.20
  • STEAK DIANE & FRESH MUSHROOMS $5.70
  • PEPPER STEAK $5.20
  • STEAK & ONION $5.20
  • CURRY STEAK $5.20
  • CHICKEN $5.70
  • Char Prawn Mee $12.50
    • stir fried egg noodle with spicy prawn sauce
  • BBQ Pork $12.50
  • Flat Rice Noodles
  • Char Kway Teow $12.50
    • flat rice noodle with meat seafood & bean shoot chili optional
  • Chicken $12.50
  • Thin Rice Noodles
  • Stir Fried mix Vegetable $11.50
  • Thin Egg Noodles
  • BANANA & CARAMEL TART - w. coconut sorbet & pistachio praline $14.00
  • TIGER PRAWN RICE PAPER ROLLS - w. avocado, herb and papaya $12.00
  • HOUSE MADE DIPS - w. bbq sourdough & pickles $12.00
  • WARM ROAST VEGETABLE SALAD - w. persian feta & toasted almonds $17.00
  • GREEK SALAD - w. house marinated olives & buffalo feta $16.00
  • HOUSE MADE ICE CREAM SUNDAE - w. the lot $14.00
  • REEF FISH OF THE DAY - Local sourced fish from our beautiful coral sea (see specials board) $34.00
  • CRISPY PORK SALAD - w. papaya, beansprout, hot mint & tamarind caramel $22.00
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Matcha Green Tea Latte $4.50
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
  • English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
  • Frozen PIne Lime McSpider n/a
  • Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
  • Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
  • McDonaldland Cookies n/a
  • Soft Serve Cone n/a
  • McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • Juice $3.90
  • Gelato - Your favourite ice cream flavours by the scoop in a cone or cup 1 Scoop: $2.90, 2 Scoops: $5.00, 3 Scoops: $7.10
  • Sicilian Grilled Prawn Skewers - Grilled prawns on skewer served with a salsa verde (green dressing) $11.90
  • Iced Coffee or Iced Chocolate $6.30
  • Marinara - Tomato base, mozzarella, garlic, olives, shrimps & smoked mussels S: $13.40, M: $15.90, L: $19.30
  • Chocolate Mousse - A temptingly rich, whipped chocolate delight for chocolate lovers of all ages $6.70
  • Cannelloni (Vegetarian) - Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce E: $15.70, M: $20.20
  • Focaccia with cheese - Mozzarella & crushed fresh garlic S: $12.00, M: $13.50, L: $14.90
  • Spring rolls of poached chicken breast, snow pea, mint, petite herb salad, paprika mayo N/A
  • Sour dough toast, mushroom, sheep's fetta, avocado, spinach, poached egg, tomato hollandaise, rocket salad N/A
  • Six Oysters your style, natural with lemon, or with smokey bacon and tomato, or tempura with chilli lime dressing $20.00
  • All mains complimented with steamed broccoli, cauliflower, asparagus, lemon and almonds N/A
  • Chicken breast, apricot and pistachio stuffing, baby spinach, potato and cheddar soufflé $40.00
  • Battered Moreton Bay bug, crisp apple, curled cress salad and spiced mango sauce $20.00
  • Grilled Barramundi fillet, smashed avocado, spinach, lime, sweet chilli vinaigrette N/A
  • Field mushroom, smoked olive, rocket and parmesan toast, with persian feta and truffle oil $20.00
The Resort On Lizard Island

The Resort On Lizard Island

location

Address

Pmb 40, Cairns, Queensland, Australia

phone

Phone

0740603999

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
Pmb 40, Cairns, Queensland, Australia
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