The Restaurant @ MBTBC in Brisbane Menu

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Nearby Sample Menus

VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90

Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
Cappuccino N/A
Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
Pasta Dura $2.40
Pumpkin and Vegetable (Veg) $5.70
Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
Vegetable $2.40

Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
Oysters - Natural, French cider vinegar, shallot, lemon $29.50
Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50

Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00

Poppy seed Bagel $4.50
Salmon $2.00
Egg $2.00
Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
B.L.T Toastie - toasted white, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $6.50
Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread $12.50
B.L.T Bagel - toasted poppy seed bagel, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $7.50
Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce $4.50

Aussie Sunrise Buttermilk pancakes with whipped butter, crispy bacon, fried egg, grilled banana and pineapple. $15.95
Nachos Crunchy corn chips, covered with Mexican meat sauce and smothered in melted cheese, spicy tomato sauce and sour cream. $14.95
- Upgrade for a fresh side salad only $2.50
Pancakes 'n Sausages Buttermilk pancakes with whipped butter, two sausages, grilled tomatoes and a fried egg. $15.95
Crepe Escape Ham and cheese crepes served with our special tomato sauce and pineapple. Crisp garden salad served on the side. $21.95
Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. $15.95
- With Blueberries add $2.95
The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95

Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
Chicken Kebab Chicken with all salads S $6.90 / R $7.90
Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
Small Chips S $3.60 / L $5.00
Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90

- BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
- Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
Vegetarian risotto balls w aioli $12
Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
Thai caramelised prawns $14
- Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
- Pepperoni - pepperoni & mozzarella $16 / $20

5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
Toasted Turkish Bread with House Made Dips $9.5
Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
Beer Battered Barramundi - Chips, petite salad, tartae sauce $25

Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
Fresh Mushroom Sauce $2.95
Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
Artisan Bread of the Day - with butter $6.95
Grilled Garlic & Herb Toast - 2 tasty slices $7.95
Garlic Cream Sauce $2.95
Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95

Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
Coffee - cappuccino, café latte, macchiato, flat white $6
Steamed Rice $7
Weekday Interactive Lunch Experience $59
Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
3 Courses $70
Saturday & Sunday Interactive Lunch Experience $76

Firebird $18.00
- Salad butterfly chicken breast / green leaves / coleslaw / cherry tomatoes top with mango lime & chilli dressing
Roma $9.00
- Fresh strawberries / ice cream
Sleepy $5.00
- Pancakes (2) / Ice cream / maple syrup
Dr who $6.00
- Bircher muesli top with greek yoghurt / berry compote / roasted macadamia nuts
Steak rump (400g) $18.00
Pork belly roast (3) $12.00
Fish grilled $12.00
hollandaise sauce n/c

ADD HALOUMI $4.00
SALSICCE - pizza sauce - buffalo mozzarella - grilled Italian sausage - red capsicum - mixed olives - red onion $18.90
GRILLED ASPARAGUS - wrapped in prosciutto w/ lemon (4 pieces) $11.90
Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
ADD 1 VEGETABLE $1.50
PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00

White Sheep Sauvignon Blanc - marlborough, nz $7.00 / $29.90
‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
Kids fish & chips $8.00
Yalumba Y Series Riesling - south australia $6.50 / $29.90
Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
House Wines - waikerie, sa $5.00 / $22.00
Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
Seasoned Wedges (V) - sour cream and sweet chilli $10.00