Address
Shop 100-102, Level 2, The Strand Arcade, 412-414 George Street, CBD, Sydney
The Restaurant Pendolino in Sydney Menu
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Nearby Sample Menus
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- - Chicken Schnitzel -
- Check the desserts board for daily specials N/A
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Potato Wedges with sour cream and sweet chilli $6.00
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Grilled Taster Box $3.75
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Sauce - Creamy Aioli $0.50
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- KING CRAB Market Price
- Chicken Sweet Corn Soup $10.80
- Mushroom with Broccoli $23.80
- Salted Fish Chicken Fried Rice $24.80
- Steak Fillets with Spicy XO Sauce $30.80
- Salt and Pepper Squid $28.80
- Salt and Pepper Prawns $32.80
- Vegetables in Crabmeat Sauce $30.80
- Spiced chicken wings, hot sauce $13
- Pan seared barramundi, carrot puree, fennel salad $39
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Italian sopressa, salami, black olive, artichoke $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Carrot each: $2.50, dozen: $27.00
- Peanut Butter each: $2.50, dozen: $27.00
- Lemon each: $2.50, dozen: $27.00
- Chocolate Sundae each: $2.50, dozen: $27.00
- Passionfruit each: $2.50, dozen: $27.00
- Chocolate Brownie each: $2.50, dozen: $27.00
- Valentine 2 N/A
- Chocolate Love $60
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
-
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
-
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
-
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
- Prosciutto San Daniele $11.50
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Kefalotyri Saganaki Cheese $13.40
- Garlic, Herb $3.80
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic margherita, buffalo mozzarella $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crispy cider battered red emperor, fries, tartare $29
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- With lavosh, fruit compote, apple $14.50
- The garden’s baked mac and cheese $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Grilled chorizo, sherry, lemon $10
- Mesculin, tomato, red onion $7
- Italian sopressa, salami, black olive, artichoke $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Make your own filling, charge accordingly N/A
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- INDIVIDUAL FRUIT YOGHURTS $3.60
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- - ROASTED PUMPKIN 300 ML $4.00
- VEGIE SNACKS $4.50
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
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Freshly prepared Soup $24.00
- changes daily
-
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Warm serrano ham caramelized onion & ricotta dip
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Pampa jelly tart
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Classic battered fish and chips with watercress and tartare $16
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Chicken breast schnitzel with fries, salad and gravy $17
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- With lavosh, fruit compote, apple $14.50
- Mesculin, tomato, red onion $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crispy cider battered red emperor, fries, tartare $29
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Brocollini, pickled red onion $8
- Marinated sicilian olives $7
- Crispy cider battered red emperor, fries, tartare $29
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Salt and pepper calamari $15.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
The Restaurant Pendolino
Phone
0292316117
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Groups , Fine Dining
Shop 100-102, Level 2, The Strand Arcade, 412-414 George Street, CBD, Sydney
- Sydney Gluten Free Menus
- Sydney Italian Menus
- Sydney Vegan Menus
- Sydney Vegetarian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Italian Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus