Address
Shop 100-102, Level 2, The Strand Arcade, 412-414 George Street, CBD, Sydney
The Restaurant Pendolino in Sydney Menu
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Nearby Sample Menus
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Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
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Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
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Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
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Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
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Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
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Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
- Grilled Red Pimientos - Grilled Capsicums $14.50
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Jamaican Coffee $12.50
- Arroz con Leche $9.00
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Mixed salad $6.50
- Tortilla Espanola - Spanish omelette $14.60
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- - Vegemite / peanut butter / nutella / marmalade $2.00
- SMALL PLATE - One Main & Any Two Sides $12.90
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- Chocolate $ 5.50
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
- Mushroom $ 7.90
- Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
- Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
- Bread Roll $2.50
- Voss Sparkling Mineral Water 375ml $4.95
- Homemade Mint Lemonade - organic $3.95
- Ice Cream $2.00
- Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
- Granola Parfait with yogurt and fresh garnish $10.95
- Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
- Porridge served with hot fruit topping mixed berry compote $8.95
- Chips $3.50
- Brekky Wraps Bacon or Spinach $5.00
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Garden Salad $6.00
- Salted Pretzel $3.50
- Apple Triangle $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Poppyseed Pocket $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
- Tuna Sandwich $5.00
- TWO COURSE $74
- Mixed leaf salad $12
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- GARLIC BREAD N/A
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- RICE Steamed jasmine rice N/A
- SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Mesculin, tomato, red onion $7
- The garden’s baked mac and cheese $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Tempura udon $14.50
- prawn tempura and noodle soup
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Gyoza $7.50
- dumpling and vegetables
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Oriental Chicken Set $16.80
- Chicken Katsu Set $17.80
- Shoga-yaki Pork Set $16.80
- Teriyaki Chicken Set $16.80
- Tonkatsu Pork Loin Set $16.80
- Salmon Bento $19.80
- Gomoku Udon $14.80
- Unagi Bento $21.80
- Green tea cake
- White Chocolate chip & Plain Scones
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
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Affogato $12.00
- classic or macadamia
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- Strawberry jam & Devonshire Cream
- Duck & currant pate brioche-cranberry mache & orange
The Restaurant Pendolino
Phone
0292316117
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Groups , Fine Dining
Shop 100-102, Level 2, The Strand Arcade, 412-414 George Street, CBD, Sydney
- Sydney Gluten Free Menus
- Sydney Italian Menus
- Sydney Vegan Menus
- Sydney Vegetarian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Italian Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus