Address
Shop 100-102, Level 2, The Strand Arcade, 412-414 George Street, CBD, Sydney
The Restaurant Pendolino in Sydney Menu
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Nearby Sample Menus
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Croissant with ham and cheese $5.00
- Omelettes $7.00
- Croissant with jam $3.00
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Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
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Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
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Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
- Add A Sauce For $2.50
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Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
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Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
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Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Jamon Serrano - Spanish ham $22.00
- Pulpitos a la Plancha - Baby BBQ Octopus $21.50
- Strawberries - with Cream or Ice Cream $11.00
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Creme Caramel $8.50
- Patatas Bravas - Potatoes in spicy tomato salsa $17.50
- Cocunete $8.00
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- - Vegemite / peanut butter / nutella / marmalade $2.00
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- - Substitute to gluten free toast $1.00
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
- Mushroom with Broccoli $23.80
- Chicken with Mixed Vegetable $23.80
- Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
- Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
- LOBSTER Market Price
- Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
- Chicken Sweet Corn Soup $10.80
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Chicken and Avocado $ 8.40
- Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
- Lemon and Sugar $ 5.50
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- Chocolate $ 5.50
- Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
- Valentine 13 N/A
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 10 N/A
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Valentine 14 N/A
- Tramisu $55
- Black Forest each: $2.50, dozen: $27.00
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Beer Battered Chips $6
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Mini steak, chips and salad $12
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Garlic Butter $4
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Porridge served with hot fruit topping mixed berry compote $8.95
- Goat Cheese, Spinach & Rosemary Quiche $11.95
- Oak Bank Pilsner $7.00
- Smoked Salmon avocado and herbs $16.95
- Mixed Fruit Tart $6.50
- Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
- Pain au Chocolat $4.95
- Extra Large Chocolate Chip Cookie $4.50
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Mixed leaf salad $12
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Spiced chicken wings, hot sauce $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pan seared barramundi, carrot puree, fennel salad $39
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Garden fries, aioli $9.50
- Raspberry macaron
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- Pampa jelly tart
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
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Sticky Date Pudding $22.00
- butterscotch sauce
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
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Freshly prepared Soup $24.00
- changes daily
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
- Mixed Marinated Olives $7.90
- Pork Scratchings $8.90
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
- Pan al Ajo - Garlic bread $3.00
- Napoli Anchovies · Olives S: $14, M: $17, L: $20
- Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
- Bolognese Beef Mince · Tomato · Onion $13.5
- Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
- Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
The Restaurant Pendolino
Phone
0292316117
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Groups , Fine Dining
Shop 100-102, Level 2, The Strand Arcade, 412-414 George Street, CBD, Sydney
- Sydney Gluten Free Menus
- Sydney Italian Menus
- Sydney Vegan Menus
- Sydney Vegetarian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Italian Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus