Address
Crn William Street and Esplanade, Elizabeth Quay, Perth, Western Australia 6000, Australia
The Reveley in Perth Menu
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Nearby Sample Menus
- Steamed Rice Small: $1.50, Large: $2.50
- Garden Salad $4.50, with tuna: $5.50
- Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
- Tempura Sauce $0.50
- Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
- Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
- Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
- Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
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Banh gio heo $12.00
- Drop rice noodle soup with pork trotters
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Bo xao gung $21.90
- Sti fried beef with onion & fresh ginger
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Ton nuong toi ( 2 per serve) $9.00
- Grilled king prawn marinated with garlic sauce
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Cai ro dau hao $12.90
- Steamed kai-san with browned garlic and oyster sauce
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Vit xao dau hoa lan $24.90
- Roast duck sitr fried eith fresh snow peas and tasty sauce
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Bun chao tom $13.90
- Grilled sugar case prawn with rice vermicelli served mix slaaf and with homemade sauce
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Mi ga don $14.90
- Crispy chicken egg noodle (dry or soup)
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Bum bi cha gio $11.90
- Fine meat and spring rolls with rice vermicelli served with mixed salad and homemade sauce
- Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
- Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
- Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
- Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
- 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
- Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
- Beef Nachos (vegetarian option available) $20
- Beer Battered Fish and Chips $22
- Chicken Risotto - Oven baked risotto rice with diced chicken, garlic, mushroom, white wine and homemade cream sauce $16.50 / $21.50
- Extras -
- Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
- Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
- Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
- Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
- Our HCT toast - filled with ham, cheese, tomato and butter $7.00
- Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
- Toasted Banana Bread or Mango & Coconut Bread $5.00
- Milkd Melt A classic! Melty madness in your milkd mouth $10.90
- Seasonal Fruit with compote & natural yoghurt $11.90
- Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
- Reuben on Rye More New York than a New Yorker! $12.90
- Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
- Pleased to Meat You Barnyard in a bun $12.90
- Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
- Vodka - Chopin Wheat $12.00
- Glenmorangie 10yo (Rob Roy) $22.00
- Pernod $8.00
- Fernando de Castilla 'Solera Gran Reserva', D.O. Jerez, ESP $15.00
- Talisker 10yo $15.00
- Olives, orange, thyme (GF) $7.00
- Fireball $10.00
- Sagatiba Velha (Cachaca) $11.00
- Cheese & Vegemite $4.00
- Chicken Schnitzel Burger $6.90
- Steak Salad - sauce & onion $6.90
- Milkshake with Ice-cream $5.00
- Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
- Chicken Schnitzel - cheese mayo tomato onion lettuce & sweet chilli $8.90
- Chicken, Cheese & Mayo $5.60
- B.L.T - bacon, tomato & lettuce $5.50
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Lemon cheesecake $18.00
- Baked cheesecake with raspberry compote & mascarpone cheese
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Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
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Pad Thai $28.00
- Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
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Strawberries romanov a ma facon (my way)(G) $18.00
- Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
- Raspberry créme brulee $15.00
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Hearty minestrone (V) $15.00
- Italian vegetable and basil broth with risoni and parmesan
- Tasmanian 200g salmon $39.00
- Gratinated cauliflower $7.00
- Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
- Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
- Konbu (Sea veges) $5.00
- Salada (garden fresh salad) $5.50
- Lobster Teppanyaki - Seasonal Price
- Mix Sushi (small) $24.00
- Salmon Sashimi (large) $40.00
- Salmon Teppanyaki - Hot plate BBQ salmon $15.00
- - Han's Beef Curry - beef curry cooked malaysian style $16.95
- Fish & Chips $7.95
- DUCK -
- Han's Beef Fried Rice $13.95
- - Han's Beef Basil - beef lightly stir fried with han's basil sauce and vegetables $16.95
- - Han's Mussel Chili - stir fried mussels with fresh chili and basil in delightful sauce $17.95
- - Han's Pork Curry - sliced pork and vegetables in thick curry sauce $16.95
- - Han's Chicken Cashew Nuts - stir fried chicken and vegetables cooked in han's special sauce and topped with cashew nuts $16.95
- Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade $6.75
- Still Mineral Water $8.00 (750ml)
- Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs $19.90
- Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
- Our Famous Prawn Linguine - Garlicky prawns with tomatoes, chilli, rocket & fennel $29.25
- Our Famous Polenta Chips - Crispy fried with rosemary salt & Parmesan $9.00
- Epic Brownie - Warm fudgy brownie with amaretto ice cream & caramelised amaretti popcorn $10.50
- Gooey Chocolate Brownie - With vanilla ice cream, crunchy toffee popcorn & chocolate sauce $5.00
- Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
- Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
- Half Dozen Insan's Fried Chicken $11.50
- Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
- Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
- Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
- Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
- Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
The Reveley
Phone
063141350
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups
Crn William Street and Esplanade, Elizabeth Quay, Perth, Western Australia 6000, Australia
- Perth Australian Menus
- Perth Bar Menus
- Perth Gluten Free Menus
- Perth Vegetarian Menus
- Central Metropolitan Australian Menus
- Central Metropolitan Bar Menus
- Central Metropolitan Gluten Free Menus
- Central Metropolitan Vegetarian Menus