Address
Castle Hill RSL Club, 77 Castle Street, Castle Hill, Sydney
The Rib Factory in Castle Hill Menu
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Nearby Sample Menus
- Small Chips $5
- Kids Pizza $5
- Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
- Salt & Pepper Calamari with Garlic Aioli $12
- Chicken Schnitzel with Chips $10
- Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
- Kids Fish & Chips $5
- T-Bone Steak (300g) with Chips or Salad Sauce $10
- Bacon & Parmesan Sticks: four sticks filled with crispy bacon pieces, melted parmesan and sprinkled with garlic oil. $9.90
- Casablanca: tiger prawns marinated with Moroccan spices and char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley and a wedge of lemon. $23.90
- Chicken Panini: finely sliced tandoori chicken breast fillets topped with guacamole & a sweet curry mayonnaise on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
- Semi Dried Tomato Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with semi dried tomato tapenade. $7.90
- Fetta & Spinach Sticks: four sticks filled with crumbled fetta cheese & baby spinach, sprinkled with herb oil & sea salt. $9.90
- Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt. $6.50
- Ice-Cream Sundae: a scoop of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce & a wafer. $4.50
- Hawaiian Islands Pizzetta: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
- Fishermen's Basket - 2 battered fish (snapper), tempura prawns, calamari rings, chips s/w tartare sauce & slice lemon $23.00
- Affogato $4.50
- Scones W/ Jam & Cream $6.00
- Macchiato/ Piccolo Latte $3.90
- egg or baked beans & gravy sauce $2.00
- Big Breakfast - 2 eggs, 2 bacons, grilled tomato, chorizo, mushroom, hash brown, baked beans, sourdough toast $19.00
- w/ smoked salmon $17.00
- Short Black / Long Black $3.80
- TRIO OF SORBET with Crushed Praline & Blueberry Compote $14.00
- PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread $18.00
- BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
- WHITE CHOCOLATE CHEESECAKE with Bacio Gelato & Bitter Cherry Compote $14.00
- DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00
- GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
- ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00
- SOUP OF THE DAY with Crisp Bread Roll $14.00
- Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk $11
- Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
- Green - spinach, lemon, cucumber, apple $6.5
- The Jaffa (Orange) $4.8
- 5 Grains S/Dough N/A
- Bacon $4
- Roasted Tomato $2.5
- Tomato & Beans $4
- Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5
- Stardust Prawns - Succulent tiger prawns are stir fried in a mild curry powder with egg, white onions and crunchy celery. $22.5
- Oyster Sauce N/A
- Chicken Satay (4pcs) - Always a crowd favourite, bites of tender marinated chicken on skewers cooked on a hot grill, while being basted with its marinade. Served with a tasty peanut sauce. $8.5
- Garlic & Pepper N/A
- Pad See Ew - The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg. N/A
- Lime leaf & Peppercorn (Hot) N/A
- Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
- PAD KEE MAO Rice noodles stir fried with vegetables, egg, tomato, chilli and basil. -
- Panang Curry with Vegetables and Coconut Milk -
- Mixed vegetables $13.50
- PAD TALAY Stir fried mixed seafood with garlic, sweet chilli paste, onion, shallots and basil. $20.20
- Stir Fry with Lemon Grass - chilli, garlic, onion and vegetables -
- GOONG PIMARN THAI Stir fried king prawns with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, baby corn, broccoli and basil. $20.20
- Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
- GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20
- Chicken Schnitzel N/A
- Subway Seafood Sensation N/A
- Flatbread N/A
- Aioli N/A
- Chicken Parmigiana Melt N/A
- Raspberry Cheesecake N/A
- Capsicum N/A
- Jalapenos N/A
- HERB NAAN - soft tandoori bread with mixed herb $3.50
- YELLO DAALYellow lentils cooked with fried onions, tomatoes & ginger. $11.90
- DAAL MAKHANIBlack lentil, cooked in low fire then sautéed with butter, onion, tomato and special spices. $13.90
- MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00
- PEAS PULAU Rice cooed with roasted cumin seeds and green peas $5.90
- PLAIN NAAN – soft tandoori bread with sesame seeds $2.50
- BIRYANI (Lamb or Chicken serve with Raita) A rich, dry and lightly spiced dish cooked with your choice of meat. $16.90
- BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
The Rib Factory
Phone
0288584800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Barbeque , Burger
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff
Castle Hill RSL Club, 77 Castle Street, Castle Hill, Sydney
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