The Roast House in Sydney Menu

SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- Vegemite / peanut butter / nutella / marmalade $2.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- Add salad + $4.50
BREAKFAST SIDES -
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- Add beer battered chips + $3.50

Mushroom with Broccoli $23.80
Chicken in Butter and Black Pepper $23.80
Vegetables with Oyster Sauce $19.80
Venison with Chilli and Fresh Herbs $30.80
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Chicken Sweet Corn Soup $10.80
Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80

VEAL LEMON (in lemon butter sauce) $35.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
GARLIC BREAD - HERB BREAD $3.90

Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Pepper Sauce $4
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Creamy Mashed Potato $6
Mushroom Sauce $4
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16

Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Make your own filling, charge accordingly N/A
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Garlic & herb bread $ 4.50
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90

Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Bowl of chips with tomato sauce $ 5.00
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00

Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Crepes with vanilla ice cream and berry compote $9
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Cheesy garlic bread $7
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Chicken caesar salad – the classic with golden croutons and egg $16

Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
White Chocolate chip & Plain Scones
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Duck & currant pate brioche-cranberry mache & orange

Nearby Sample Menus