Address
Shop MG12, MetCentre, 60 Margaret Street, CBD
The Roast House in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Side Salad $4.00
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Check the desserts board for daily specials N/A
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- Basket of Chips $4.00
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Fish Pieces and Chips $5.00
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- SMALL PLATE - One Main & Any Two Sides $12.90
- - Vegemite / peanut butter / nutella / marmalade $2.00
- - Add beer battered chips + $3.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
-
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
-
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
-
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
-
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
-
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
-
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
- Rustic Tuna & Hummus shallots and capers $14.95
- Natural Spring Water 600ml $2.50
- Mixed Fruit Tart $6.50
- - -
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
- Hot Tartines -
- Ice Cream $2.00
- Salt and pepper calamari $15.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Marinated sicilian olives $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Poppyseed Pocket $4.00
- Chicken-Avocado Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Tuna Sandwich $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Marinated sicilian olives $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Brocollini, pickled red onion $8
- Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
- Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
- Flavoured Chai tea/ Arabian Mint/ Sencha $4
- Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
- Grilled Barramundi Fillet with salad & chips $23
- Cappuccino / flat white /long black / latte /espresso /macchiato $4
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Garden fries, aioli $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Grilled chorizo, sherry, lemon $10
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Sashimi & Unaju* Set $21.80
- Pork Katsu Curry $13.80
- MISO Bento $19.80
- Niku Udon $13.80
- Fillet Pork Katsu Set $17.80
- Vegie Curry $13.80
- Chirashi Sushi & Wagyu Set $21.80
- Teriyaki Chicken Set $16.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
- Pork Scratchings $8.90
- Béarnaise Sauce $2.90
- Market Fish of the Day Market Price
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- Garlic Bread $3
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- PARISIENNE - Mushroom -
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Boscaiola Bacon · Mushroom · Cream $13.5
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
- Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
- Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
The Roast House
Phone
0292417804
Opened hours
6 AM to 8 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Food Court , Cafe
Shop MG12, MetCentre, 60 Margaret Street, CBD
- Sydney Cafe Food Menus
- Inner Sydney Cafe Food Menus