Address
106A Latrobe Tce, Brisbane, Queensland 4064, Australia
The Rogue Rennard Cafe in Brisbane Menu
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Nearby Sample Menus
- VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
- Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
- VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
- Soft Drinks (Can) $2.50
- Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
- VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
- BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
- VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
- Yakinikuju Sliced Grilled Beef and Onions in Japanese BBQ Sauce on Top of Rice $16
- Osuimono $4
- Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
- Tanuki Soba / Udon Tempura Batter Balls on Thin/Thick Noodles in Soup $14
- Raw udon noodles $5
- Avocado Sumiso Avocado in Sweet & Sour Sauce $8
- Chicken Teriyaki Chicken in Semi Sweet Sauce, Served with a Side Salad $18
- Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
- Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
- Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
- Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
- Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
- BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
- Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
- Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
- Focaccia $4.50
- Panini $3.50
- Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
- Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
- Crepe Escape Ham and cheese crepes served with our special tomato sauce and pineapple. Crisp garden salad served on the side. $21.95
- Mexicana Mexican beef crepes with spicy beef, sour cream and tomato salsa. Crisp garden salad served on the side. $21.95
- Beef Burger Gourmet beef burger with roasted capsicum, swiss cheese, egg, lettuce, beer battered chips and our special tomato sauce. $21.95
- Brandied Apricots Two buttermilk pancakes served with brandy marinated apricots, cream and ice cream. $12.95
- Bananarama Two buttermilk pancakes served with grilled bananas, butterscotch sauce, cream and vanilla ice cream. $12.95
- Caesar Salad Salad with Cos lettuce, bacon, croutons, shaved Parmesan cheese and our own Caesar dressing. $14.25
- On Any Sundae Plain, vanilla or chocolate ice cream. $4.00
- Pancakes 'n Sausages Buttermilk pancakes with whipped butter, two sausages, grilled tomatoes and a fried egg. $15.95
- Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
- - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
- Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
- - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
- Smokey BBQ beef ribs $14
- Thai caramelised prawns $14
- Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
- Gluten free base available on request Add $3
- GRILLED HALF SHELL SCALLOPS ½ doz local scallops, citrus butter, aioli, prosciutto crumbs $24.00
- MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00
- STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
- SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
- DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
- GNOCCHI -
- GAMBERONI prawns, garlic, mozzarella, tomato, basil, olive oil $24.00
- CRAB CAKE & SMOKED SALMON “BENEDETTO” blue swimmer crab cake, two poached eggs, wilted spinach, grilled asparagus, basil hollandaise $22.00
- Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
- 6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
- Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
- Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
- Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
- Toasted Turkish Bread with House Made Dips $9.5
- Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese $16
- Choose an Entrée & Main or Main & Dessert from the following menu $34
- Vegetarian Roll $2.80
- Mushroom and Tofu $2.80
- Lobster Salad $3.00
- Edamame $3.50
- Crispy Chicken $2.80
- Sweet Chilli Prawn $4.00
- Fresh Salmon $2.80
- Japanese Egg Omelette $2.80
- Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
- French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 $4
- Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
- Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
- Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
- Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
- Steamed rice $12
- Weekday Interactive Dinner Experience $69
-
Pluto $9.00
- Cheese melted on toast & fries
-
Peggy $13.00
- Toasted sandwich sliced chicken breast / mashed avo / green leaves / tomato / mayo
- Champagne ham $3.00
- Meals come with whole grain toast
-
McLaren $18.00
- Stack toasted turkish bread / haloumi / onion rings / poached egg top with hollandaise sauce
-
GDR $16.00
- Grilled barramundi or salmon or NZ whiting / fries / seasonal vegetables
-
Sparky $12.00 / $ 18.00
- Omelette bacon / grilled coleslaw & toast
-
Post & rail $15.00
- Scrambled eggs / grilled mushrooms / toast
- CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
- PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
- PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
- ADD TO ANY SALAD: avocado $3.50
- SALSICCE - pizza sauce - buffalo mozzarella - grilled Italian sausage - red capsicum - mixed olives - red onion $18.90
- S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
- RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
- S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
- Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
- Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
- Beef & Cheese burger with chips $8.00
- Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
- Brokenwood Cricket Pitch Red - hunter valley, nsw $9.50 / $39.90
- crispy onion rings (V) $6.00
- Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
- Redbank Prosecco - king valley, vic $7.90 / $34.90
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Add a drink to your meal - Mount Franklin $2.00
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Satay Beef or Chicken with Rice $10.90
- Sambal King Prawn with Rice $14.90
- Vegetables Mee Goreng (Fried Noodle) $10.90
- Singapore Style Fried Vermicelli $12.90
- Chicken and Salty Fish Fried Rice $12.90
- Fish Ball Noodle Soup $10.90
- Stew Beef with Rice $10.90
- Wonton BBQ Pork Noodle Soup $9.90
The Rogue Rennard Cafe
Phone
0731510093
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , French
Features
106A Latrobe Tce, Brisbane, Queensland 4064, Australia
- Brisbane Australian Menus
- Brisbane French Menus
- Inner Brisbane Australian Menus
- Inner Brisbane French Menus