The Rope and Anchor Cafe in Manly Menu

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Nearby Sample Menus

Salt + Pepper - Mixed seafood (prawn & squid) $18.80
Prawn Dumpling (4 pcs) $8.00
Laksa (Noodle Soup) - Mixed Combination $17.80
Teriyaki Salmon Steak $20.50
Oyster or Cashew Nut - King Prawn $20.80
X.O Sauce (seafood paste) X . O - String Bean (with Beef Mince) $17.00
King Dou Sauce (B.B.Q Sauce)(Sizzling) - Fish Fillet $18.00
Satay Sauce - Beef $17.50

SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
CHICKEN PARMIGIANA $22.00
- Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips

PAPRI CHAAT – PALAK Battered spinach fried & served with potatoes, chickpeas in a refreshing yogurt sauce. $7.90 / $8.90
CHOLEY BHATURE (Lunch Only) Exotically Spiced Choley served with two fried bhature’s. (Bread) $9.90 / $12.90
VEGETABLE BIRYANI Basmati rice with fresh vegetables flavoured with special spices and herbs. $12.90 / $15.90
- Pick up / Delivered
SEEKH KEBAB (Lamb) Delicately flavoured lamb mince skewered and grilled in clay oven. $8.90 / $10.90
ALL SOUTH INDIAN DISHES ARE SERVED WITH SAMBAR AND CHUTNEY. -
VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables. $4.90 / $6.90
LAST TRAIN TO BOMBAY (Per person) Mini Masala Dosa, Murgh Malai, Palak Ke Kebab, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $29.90 / $32.90

Hanwood $5.50
Chai Tea $4.50
Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter $7.00
Steamed Vegetables $10.50

GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A

Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
Bowl of thick chips $7.50
Cheese plate - served with lavish, quince paste and fig jam 1 pce: $9.00, 2 pces: $16.00, 3 pces: $24.00
3 scoops vanilla ice cream, liqueur and coffee $15.50
Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
Dark chocolate and mint ice cream $12.00
Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00

coconut + almond bircher muesli with banana, fresh berries, natural yoghurt + honey V $14.00
piccolo $3.30
hot chocolate $4.00
EXTRAS - almond milk/ decaf/ large/ strong $1.00
2013 Fat Sparrow Shiraz, Barossa Valley, South Australia $9.00 / $44.00
pineapple, strawberry + ginger $8.00
smoked salmon $4.50
eggs on toast – anyway on your choice of sourdough/multigrain + homemade tomato chutney $12.00

Crab Meat and Sweet Corn Soup $8.00
Braised Chicken with Hoisin and Bean Sauce $18.00
Crispy Skin Chicken with Shallot Sauce $19.00
Deep Fried King Prawns with Chilli & Spicy Salt $22.00
King Prawn Chow Mein $22.00
Fried Crispy Skin Chicken (Half Bird) $19.00
Pork Ribs with Honey & Black Pepper Corn Sauce - Pork ribs chopped into small pieces, deep fried in light batter and mixed through with honey and black pepper corn sauce $19.00
Braised King Prawns with Broccoli $22.00

Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32
Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
Liberty eggs on sourdough toast & roasted cherry tomatoes. $16
Wagyu Sirloin - w/ fries, salad & horseradish. $52
Olives- Marinated mixed olives. $8
Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
Piquillo peppers stuffed with goats cheese. $12

SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
BENBRY AIOLI IN JAR(275G) $6.00 JAR
ONIONS RINGS with dipping sauce $5.00
CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50

The Rope and Anchor Cafe

Northern Beaches > Manly > The Rope and Anchor Cafe

Address

Hotel Steyne, 75 The Corso, Manly, Sydney

Phone

0299774977

Email

None

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 6:30 AM – 3:00 PM