The Rope and Anchor Cafe in Manly Menu

None

Nearby Sample Menus

  • Teriyaki (Japanese style) - Duck $18.80
  • Xiang Chilli Sauce - Beef $18.00
  • Curry Sauce or Green Curry (Thai Style)- Lamb $18.00
  • Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Chicken $17.80
  • Fresh Herbs Sauce - King Prawn $20.80
  • Laksa (Noodle Soup) - Mixed Combination $17.80
  • King Prawn Cutlet (4 pcs) $10.80
  • Hokkin Noodle (thick egg noodle) - Seafood $19.50
  • FISH & CHIPS $23.00
    • Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
  • PROSCIUTTO $23.00
    • w/artichoke, truffle, asparagus, and rocket
  • CHORIZO $22.00
    • Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
  • SPRING SALAD $20.00
    • Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
  • KING SALMON (GF) $26.00
    • Served w/ pea puree, potato & garden veg, freshly grated horseradish
  • DIRTY HAWAIIAN $22.00
    • Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
  • ANGUS RUMP 280G (GF) $25.00
    • Served with garden salad and chat potatoes w/ choice of sauce
  • BEEF NACHOS (GF) $20.00
    • Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • PUNJABI FISH MASALA Rural style fish curry cooked in Grandmother’s old recipes. $15.90 / $19.90
  • (Not Available for Take-away and Delivery) Lunch / Dinner
  • SAAG PANEER (PUNJABI DISH) Spongy spheres of home made fat free -cottage cheese cooked with fresh spinach. $12.90 / $14.90
  • PUDINA LACHA PARA THA Wholemeal mint flavoured multi-layered buttered bread. $3.50 / $4.00
  • GOL GOPPA Mini sized pooris, potatoes and choley served with spiced water/Vodka. $5.90 / $6.90
  • HOUSE SPECIAL (Per person) HOUSE SPECIAL Consists of Mixed Entrees, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $28.90 / $31.90
  • VEGETARIAN THALI 4 curries, breads, condiments & dessert. $14.90 / $16.90
  • SHIRAZ BALTI PEPPER LAMB Tender diced lamb blended with red wine and spices. Of Royal origin $15.90 / $19.90
  • Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
  • Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis $27.90
  • Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50
  • Moroccan Herbal Tea $5.00
  • OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
  • Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
  • Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
  • Fish Turban Tajine - Tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices $29.50
  • BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
  • CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
  • POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
  • SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
  • FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
  • BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
  • CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
  • Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
  • Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
  • Wood roasted vegetables w/ balsamic and parmesan $7.50
  • Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
  • Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
  • Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
  • Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
  • Oyster natural - w/ mignonnette dressing each: $3.50
  • SUNKISSED orange, apple, pineapple, strawberry, ginger $8.00
  • BURGER 200gm angus beef, cheddar, tomato, mixed leaf and aioli, served with fries $19.00
  • TIRAMISU savioardi biscuits soaked in coffee, marscarpone + marsala $10.00
  • smoked salmon $4.50
  • croissant - ham + provolone cheese $5.00
  • Menabrea, Italy $8.00
  • italian soft drinks – chinotto/ aranciata $4.50
  • PESCE DEL GIORNO fish of the day MP
  • Tempura Prawns (2) $5.00
  • Deep Fried King Prawns with Chilli & Spicy Salt $22.00
  • Stir Fried Mixed Vegetables $15.00
  • Braised Chicken with Hoisin and Bean Sauce $18.00
  • Fried Crispy Skin Chicken (Half Bird) $19.00
  • Fried Rice $11.00
  • Fillet Steak Cantonese Style $21.00
  • Fillet Steak with Honey and Black Pepper Sauce - Tendered fillet steak in a black pepper corn and honey sauce, served with capsicum, onion and cashew nuts $21.00
  • Spiced Almonds. $5
  • Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19
  • Grilled morcilla sausage. $9
  • Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. $36
  • Grilled field mushroom $4.5/ea
  • Breakfast juice - apple, apricot nectar, lime, ginger, fresh mint. $7.9
  • White anchovies. $8
  • Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
  • BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
  • THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
  • LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
  • LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
  • THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
  • BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
  • HASH BROWNS with dipping sauce $5.00
  • BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
The Rope and Anchor Cafe

The Rope and Anchor Cafe

location

Address

Hotel Steyne, 75 The Corso, Manly, Sydney

phone

Phone

0299774977

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 6:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
Hotel Steyne, 75 The Corso, Manly, Sydney
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