The Rope and Anchor Cafe in Manly Menu

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Nearby Sample Menus

Dim Sim (4 pcs) $7.80
X.O Sauce (seafood paste) X . O - String Bean (with Beef Mince) $17.00
Satay Sauce - King Prawn $20.80
Teriyaki (Japanese style) - Chicken $17.00
Black Bean Sauce or Black Bean Chilli - Seafood Combination $18.80
Fresh Herbs Sauce - Duck $18.80
Salt + Pepper - King Prawn $20.80
Hokkin Fried Rice $16.50

GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips

JEERA ALOO Diced potatoes tossed with cumin seeds, green chillies, fresh ginger and corriander. $10.90 / $11.90
MURG LAZIZ KORMA (ROYAL INDIAN STYLE) Barbecued chicken breast fillet simmered in mild cream sauce, garnished with cashew nut, cardamom, fennel, white pepper and saffron $14.90 / $18.90
PAPRI CHAAT – PALAK Battered spinach fried & served with potatoes, chickpeas in a refreshing yogurt sauce. $7.90 / $8.90
VEGETABLE PARATHA Stuffed with onions, peas and potatoes. $3.50 / $4.50
PISTA KULFI A traditional home made Indian ice cream with crushed pistachio. $4.90 / $6.90
MALAI KOFTA Home made cottage cheese and potatoes, dumpling cooked in a rich cashew nut sauce. $12.90 / $14.90
ADRAKI LAMB CHOPS Lamb chops marinated overnight with fresh ginger, spices and barbequed in tandoor. $14.90 / $15.90
VEGETARIAN THALI 4 curries, breads, condiments & dessert. $14.90 / $16.90

Chai Tea $4.50
Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
Moroccan Coffee - Served with clove and cinnamon stick $4.90
Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter $7.00
Moroccan Meat Balls ~ signature dish - spicy Kefta balls made from lean minced beef simmered in a flavoursome sauce of tomato, onion, garlic, spices and green peas, as served in the Harem. $28.50
Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
Lemongrass Tea $4.50
Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce $16.00

GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. N/A
BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A
OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A

Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
Marinated ligurian black olives $5.00
Blackboard garnishes available as sides $9.00
Belgian waffle tasting plate w/ a selection from the menu $16.50
Oyster shot - w/ ‘bloody mary’ each: $3.90
Green salad w/ red wine vinaigrette $7.50

VIOLA beetroot, carrot, celery, ginger $8.00
APEROL SPRITZ prosecco, aperol, soda, orange slice $13.00
bacon/ double smoked ham/ sausage $4.00
OLIVE MISTE V G mixed marinated olives $9.00
soy almond milk / decaf/ large/ strong $1.00
VIOLA – beetroot, carrot, celery + ginger $8.00
PASSION banana, mango, passionfruit, coconut water $9.00
espresso/ macchiato $3.00

Honey King Prawns $22.00
Fillet of Pork with Szechuan Style (Hot) $18.00
Curry Puff (2) $4.00
Hot and Sour Soup $8.00
Sizzling Shanghai Fillet Steak - Tender fillet steak, marinated in a special BBQ sauce, served with sliced onions on a hot platter $21.00
Pork Ribs with Peking Sauce $19.00
Braised Chinese Mushrooms with Vegetables $16.00
Dim Sim (Steamed or Fried) (2) $4.00

Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
Daily bread basket with olive oil. $8
Pate de foie gras, caramelised apple, walnuts. $24
Truffled Salami. $12
Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
San Daniele - Italian, 18 months cured, pork leg. $14
Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
Roasted cherry tomato & basil bruschetta. $12

SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50

The Rope and Anchor Cafe

Northern Beaches > Manly > The Rope and Anchor Cafe

Address

Hotel Steyne, 75 The Corso, Manly, Sydney

Phone

0299774977

Email

None

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 6:30 AM – 3:00 PM