The Rotisserie House in North Ryde Menu

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Nearby Sample Menus

Oriental Salt & Pepper Pork Chop $16.50
Roast Duck Cantonese Style $19.50
Combination with Satay Sauce $17.00
Scallops in XO Sauce $26.00
Chicken with Plum Sauce $15.50
Sliced Fillet Steak with Teriyaki Sauce $19.50
Beef Chow Mien $14.00
Combination Laksa $16.00

King Prawn -With choice of different sauce $8.00
Sweet & Sour Beef $11.30
Fillet Chicken with Honey Chilli Sauce $11.30
Braised Squid wilh Seasonal Vegetable $12.20
Satay Mixed Vegetable $9.30
Singapore Fried Rice (With Curry and Spice) $8.90
Short Soup $4.90
Braised Beef with Szechuan Style $11.30

Chinese Tea from $4.00 / from $4.50
Green Vegetables Vegetables stir-fried with garlic $14.80
Sambal's Prawns - with shell (dry) $29.80
Assam Prawns $29.80
Salt and pepper squid $16.80
Fried Kueh Kak (4th weekend) Savoury cakes made of rice flour, fried with garlic, chives, eggs and bean sprouts $12.80
Teh Tarik $4.00 / $4.50
Sar hor fun Combination of meat, seafood and vegetables served on a base of flat rice noodles with gravy. $13.80

Salt n Pepper Prawns pack 6 prawns served with salad or fries $19.90
Seafood Platters (grilled) for 1 Fish, calamari, scallops, prawns, mussels, and fries $28.80
Barramundi or Perch fillets Grilled and marrinated. Market Price
Lobster (oven baked) With mornay or lemon butter garlic sauce. Served with salad & fries. $49.50/whole
Whole Snapper (oven baked) In the sauce of your choice Market Price
- optional side of salad or fries. $15.30
The Prawn Delight Garlic prawn brushed in garlic lemon juice, lightly sprinkled with herbs & a thin layer of mornay sauce topped with melted parmesan. $22.80
Barramundi fillets (oven baked) In the sauce of your choice $14.50

Steak, Bacon and Cheese $5.50
Chicken Leek and Mushroom $5.50
Mushroom and Caramelised Onion Quiche $4.70
Steak and Mushroom $4.70
Spinach and Ricotta $4.76
Sausage Rolls $8.20
Steak Pie $4.50
Bacon and Cheese $4.76

ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30
FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16
GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice $15
THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter $14
STEAK & FRIES $13

The Rotisserie House

Upper North Shore > North Ryde > The Rotisserie House

Address

16 Blenheim Rd, North Ryde NSW 2113, Australia

Phone

0280840896

Email

None

Opened hours

Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 11:00 AM – 7:30 PM