The Royal Bar and Dining in Bowral Menu

None

Nearby Sample Menus

  • Imported Italian Buffalo Mozzarella with Pickled Organic Beetroot. $16.50
  • Seared Hawkesbury Calamari with Chilli Mayonnaise & a Zucchini, Leek & Fennel Insalata. $22.50
  • Pan Fried Mirror Dory Fillet with Jerusalem Artichoke Cream, Green Beans & Toasted Almonds. $35.00
  • Rosemary & Parmesan Crumbed Cotoletta with Cress & Lemon. $38.50
  • Roast Inglegreen Pork Belly with Radicchio & Mustard Fruit Insalata $35.00
  • Cornfed Chicken Wrapped in Prosciutto with Asparagus, Swiss Browns, Green Beans & Vino Cotto $35.00
  • Fried Polenta with Mushroom & Gorgonzola Ragu. $21.50
  • Spaghetti with Smoked Beef Cheeks, Peas & Lemon. $29.00
  • 2 Scoop Waffle Cone $4.90
  • SATAY CHICKEN Double cheese, chicken, capsicum, onion on a satay base topped with bacon (Reg/Lrg/Fam/Colossal/GF-Med) $12.95/$17.95/$21.95/$37.95/$21.95
  • Takeaway containers X-Large (1litre) up to 4 flavours $11.95
  • RIBS (Snack/Med/Lrg) $16.95/$29.95/$39.95
  • BBQ CHICKEN Double cheese, chicken, capsicum, onion & bbq sauce (Reg/Lrg/Fam/Colossal/GF-Med) $12.95/$17.95/$21.95/$37.95/$21.95
  • PORTUGESE CHICKEN Cheese, roast capsicum, onion, roast chicken, bocconcini cheese topped with peri peri and sour cream sauce (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
  • Extra Corn $0.90
  • 1 Scoop Cone $3.40
  • - Med 10 “ / Lge 12”
  • Lasagne - in a homemade sauce $14.50
  • Hawaiian - Ham & Pineapple $14.00 / $16.00
  • Seafood Satay - Prawns, squid, mussels & snow peas on a rich satay base $19.00 / $22.00
  • Caprese - Mixed leaves with bocconcini, cherry tomatoes, roasted capsicum & olives in a light balsamic dressing $9.50
  • Olive & Basil Pesto Crust $7.50
  • Fetta - Mixed grilled vegetables with fetta cheese & fresh herbs $17.50 / $20.00
  • Spinach & Ricotta Ravioli - Served in a rich napolitana sauce $15.00
  • Marble Mudcake $30.95
  • Lollipop Cake $209
  • Carrot Cake $26.95
  • White Cherry $99
  • Wildberry Baked $26.95
  • Tiramisu Torte $29.95
  • Enchanted Forest $40.95
  • The Chelsea $249
  • Bacon Omelette bacon, tomato, parmesan & spanish onion served with sourdough toast $14.00
  • Pappardelle con Ragu Di Anatra hand made egg ribbon pasta with our famous DUCK ragu infused with grappa and orange zest. $24.90
  • - Add smoked salmon $3.00
  • Spinach Omelette spinach, preserved lemon, fetta & served with sourdough toast $12.90
  • Seafood Risotto medley of seafood tossed in white wine, tomato ,garlic and chilli $24.90
  • Fresh Juices choose from orange, carrot, celery, ginger apple or strawberry $5.50
  • Mixed Green Salad $6.50
  • Banana Bread -
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
The Royal Bar and Dining

The Royal Bar and Dining

location

Address

Bong Bong street, Bowral, New South Wales 2576, Australia

phone

Phone

48616686

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar and Grill

features

Features

Reservations

Location
Bong Bong street, Bowral, New South Wales 2576, Australia
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