Address
Ground Floor, Ivy, 320 George Street, CBD, Sydney
The Royal George in Sydney Menu
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Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Green beans, thyme and sake butter $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Creamed corn, tarragon and lime butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Raisin Toast $2.50
- Cinnamon Vienna Toast $3.00
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Croissant with jam $3.00
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
- Red Wine Jus $4
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Ploughmans Board - with a red tape tasting paddle $36
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Pepper Sauce $4
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Spaghetti with Napoli sauce $12
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Home made bolognaise meat topped with romano cheese N/A
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Chicken Egg & Lemon Soup $7.00
- Pitta Bread $3.80
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Truffled potato mash $15
- Salad of green beans with quinoa and pear $15
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- Salt and pepper calamari $15.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Brocollini, pickled red onion $8
- Capsicum, fetta, herb arancini, tomato chutney $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Mesculin, tomato, red onion $7
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- - -
- GREEK PITA BREAD ~ $ 1.50
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
- Open Steak Sandwich with cheese & onion jam, served with chips $18
- Baked Eggs with spinach, tomato & gruyere cheese $14
- Flavoured Chai tea/ Arabian Mint/ Sencha $4
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- Garlic & Herbs Toasted Slices $6
- Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
- Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
- Hamburger $6.00
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Steak Sandwich $7.50
- Egg Burger $6.50
- Bacon & Egg Roll $5.00
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- - ROASTED PUMPKIN 300 ML $4.00
- - WITH YOGHURT + MUESLI add $2.00
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Decadent Passionfruit truffle
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
- White Chocolate chip & Plain Scones
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Seasonal Fruit $24.00
- natural yogurt
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Lime Cheesecake $22.00
- fresh cream
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- Carrot Cheese cake
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Mesculin, tomato, red onion $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic margherita, buffalo mozzarella $19
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Crepes with vanilla ice cream and berry compote $9
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Salt and pepper calamari $15.50
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Smoked scamorza, sliced potato, rosemary, maple $21
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The Royal George
Phone
0292403000
Opened hours
Monday: 10:00 AM – 2:00 AM, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Pub Food
Features
Visa , Mastercard , American Express , Bar Scene , Seating , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Television , Groups
Ground Floor, Ivy, 320 George Street, CBD, Sydney
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