PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Monday: 10:00 AM – 3:30 AM, Tuesday: 10:00 AM – 3:30 AM, Wednesday: 10:00 AM – 3:30 AM, Thursday: 10:00 AM – 3:30 AM, Friday: 10:00 AM – 3:30 AM, Saturday: 10:00 AM – 3:30 AM, Sunday: 10:00 AM – 3:30 AM
Price
None
Type
None
Service
None
Cuisine
Australian
,
Bar
,
Modern Australian
,
Pub Food
Features
Visa
,
Mastercard
,
American Express
,
Wheelchair accessible
,
Reservations
,
Bar Scene
,
Seating
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar
,
Waitstaff