The Runaway Scrape Bar And Grill in Port Melbourne Menu -

None

Nearby Sample Menus

T Bone 40.00
- 500g
Vegetarian Lasagne 22.90
- Served with garden salad
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Linguini Bolognese 20.90

-Add a poached egg $3.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add bacon $5.00
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach

La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Warm Mt Zero olives $6.50
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Freshly shucked oysters with lemon $3.50

Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Bacon, Chorizo $4.50
Bacon and Eggs Sandwich $11.00
Smoked Salmon $6.00
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese

REG 13.95
SPRING ROLLS 3.95
- 2 Pieces
39.95
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
SML 9.95
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
PANDAMONIUM PACK
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.

Kilpatrick 1/2 doz $24 doz $39
Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
Rib Eye 550gm $63.00
House-made chunky chips $8.00
Railway Club Beef Burger $24.50
- Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
Cheese Plate for 3 $25.00
Truffled shoe string fries with black garlic aioli $8.00
Cheese Plate for 2 $20.00

Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Spaghetti Bolognese $18 / $25
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32

Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Buttermilk $10.00
- w/ soured currants, green apple
Extras
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Baked Cheese

-Ham, cheese and tomato omelette on toast $12.50
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
-Bacon $3.00
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Chicken schnitzel parmigiano and chips $9.90
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Egg on toast $9.50
- Any style

Grilled Fish Extra N/A
Barramundi N/A
Fish Bite N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Fish Cake N/A
Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
Pineapple Fritter N/A
Steamed Dim Sim N/A