The Runaway Scrape in Port Melbourne Menu

None

Nearby Sample Menus

  • Cheese $0.80
  • Sweet potato chips $5.00
  • House fish w chips + salad $13.00
  • Savloy $1.50
  • Egg $0.80
  • Pineapple Fritter 42.90
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • king whiting $10.00
  • Arancini Balls (4) 11.90
    • With forest mushrooms and basil with a parmesan salsa
  • Seared Scallops (6) 16.90
    • In a sage lemon butter sauce
  • Spicy Calamari On a Rocket Salad 27.00
    • With tomato, cucumber, red onion topped with an avocado and lime dressing
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
  • Spit Roast Lamb 23.90
    • With rocket and tzatziki
  • Chilli Prawns 23.90
    • Mozzarella, oregano, cherry tomatoes and lemon zest
  • Spicy Fried Prawns (6) 16.90
    • Served on bean shoot, carrot and sesame seed salad
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • -Add poached chicken $5.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Warm Mt Zero olives $6.50
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • La luna goats cheese & zucchini flower omelette $15.00
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Bacon and Eggs Sandwich $11.00
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Gluten Free Bread $1.00
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • -Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
  • SUNDAY $15.00
    • $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
  • -Steak w/ chips
  • -KENO
  • -Parma w/ chips
  • -Spaghetti Bolognese $19.00
  • -Chicken schnitzel w/ chips & coleslaw $21.00
  • -TAB
  • Railway Steak Tartare $20.00
    • with a fried caper and watercress salad, oyster creme and crostinis
  • Crispy Skin Salmon Fillet $36.00
    • With a king prawn and kipfier potato nicoise salad and basil mayo
  • Rocket salad - with pear, blue cheese and walnuts $9.00
  • Tiger Prawns $20.00
    • Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
  • Maple roasted carrots with tahini labneh and dukkah $10.00
  • Chocolate Fondant
    • Salted caramel and kahlua and coffee ice cream
  • Natural 1/2doz $20 doz $35
  • Chilli Mussels $20.00
    • in a spicy tomato broth served with garlic bread
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Spaghetti Bolognese $18 / $25
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • 1 scoop $4.50
  • -Toasted sanwich $6.00
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • Freshly baked roas daily
  • -Focaccia tomato, cheese, homemade $7.00
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Homemaade sausage rollos $5.00
  • 2 scoop $6.50
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Cheese Selection 10.00 pp
  • Olives 6.00
    • marinated mixed oliviera olives
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Large $65.00
  • Small $9.00
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Baklava Ea $2.00
  • Chips
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • -Chicken $13.50
  • -Beef $13.50
  • Thai fish cakes (4) $6.50
  • Something to satisfy everyone! Healthy, law in lai and full of energy, noodles are a great way to get the best out of the slow and of the day, find out why the whole world love noodles
  • -Chicken $13.00
  • -Prawns $16.50
  • -Beef $12.50
  • -Beef $12.50
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Available till 11am
  • -Tomato / Mushroom / spinach $2.00
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Chicken schnitzel parmigiano and chips $9.90
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • -Ham, cheese and tomato omelette on toast $12.50
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • Apple Turnover N/A
  • ½ Kilo Box of Chips N/A
  • Salt & Pepper Squid (6 pieces) N/A
  • Aioli and Tomato. Salt and Lemon is served N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • Banana Fritter N/A
The Runaway Scrape

The Runaway Scrape

location

Address

144 Rouse St, Port Melbourne VIC 3207, Australia

phone

Phone

0396464719

email

Email

None

clock

Opened hours

12 Noon to 3 PM, 5 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Barbeque

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
144 Rouse St, Port Melbourne VIC 3207, Australia
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