The Runaway Scrape in Port Melbourne Menu

None

Nearby Sample Menus

Porterhouse / Strong 25.50 - 33.00
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Onion Rings 6.90
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad

Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
The Graham Charcuterie Selection board $30.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00

New Zealand Premium White Bait Fritters $26
Beer Batter - served with a citrus dipping sauce $3.5 each
Green beans tossed in Persian fetta and toasted flaked almonds $9
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Local Bay Calamari, lightly dusted in semolina $18
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42

Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Smoked Salmon $6.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Bacon, Chorizo $4.50

SML 9.95
SML 2571KJ
MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
REG 14.95
REG 13.95
REG 14.95
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
PANDAMONIUM PACK

Cheese Plate for 2 $20.00
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
Brandy Cream Peppercorn $3.50
Kilpatrick 1/2 doz $24 doz $39
Reef and Beef $54.50
- 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
Entree $13.50
Porterhouse 300gm $38.00
Pacific Oysters

Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Spaghetti Bolognese $18 / $25
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32

Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
individual cheeses $10.00 each
Chulpis 5.00
- popped Peruvian maize kernels
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Cheese Selection 10.00 pp
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez

Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Till 2pm
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Available till 11am
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
-Tomato / Mushroom / spinach $2.00

Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
1 Kilo Box of Chips N/A
Corn Jack N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Chicken Nugget N/A
Aioli and Tomato. Salt and Lemon is served N/A
Schnitzel Burger N/A
Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A