The Runaway Scrape in Port Melbourne Menu

None

Nearby Sample Menus

  • Fish Cake $2.90
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Bacon $1.00
  • Grilled Fish $10.00
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Calamari Ring $1.20
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
  • Hollyhock Big Breakfast (Strictly No Alterations) 23.50
    • Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
  • Toasted Pide 12.90
    • With bacon, fried eggs, cheese and tomato relish
  • Rib Eye On the Bone 41.00
    • 400g
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • Linguini Bolognese 10.50
  • All steaks served with your choice of chips or mash
  • Pork Ribs 34.00 - 55.00
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Truffled french fries $8.50
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Bacon and Eggs Sandwich $11.00
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • PANDAMONIUM PACK
  • + 1.25L drink
  • BLACKBEAN CHAR BEEF
    • Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
  • 39.95
  • + 6 pieces of Spring rolls or Dim sims
  • REG 13.95
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • REG 14.95
  • -Beer battered flathead tails w/ chips $23.00
  • -Mushroom, spinach, feta risotto (add chicken $4) $20.00
  • -Seafood marinara $27.00
  • SUNDAY $15.00
    • $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
  • -Sauces $2.00
    • Garlic butter, Pepper, Mushroom, Gravy, Mustard
  • -Pasta w/ shredded cheese
  • CARLTON JUGS $13.00
  • -Falafel sliders w/ chips (3) $15.00
  • Rib Eye 550gm $63.00
  • Orange and Chocolate Mess
    • Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
  • Tiger Prawns $20.00
    • Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
  • George's salad - tomato, red onion and white wine vinegar $8.00
  • Rack of Lamb $38.00
    • 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
  • Reef and Beef $54.50
    • 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
  • Chilli plate - fresh, pickled and sambal $5.00
  • Fresh Salt and Pepper Calamari $18.50
    • with a rocket and fennel salad and lemon aioli
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Bacio-hazelnut
  • -Strawberry
  • Freshly baked roas daily
  • -Toasted sanwich $6.00
  • -Vanilla
  • -Salted caramel
  • -Raunbow
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Shoe String fries $7
  • Truffle Potato Puree $9
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Medium $38.00
  • Dips
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Hummus $4.50
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Large $65.00
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • Schnitzel burger & pot chips $11.00
  • Nachos $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Chilli sauce with vegetables & basil
  • -Chicken $13.50
  • -Small $2.20
  • Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
  • -Fish $16.50
  • -Beef $12.50
  • Pad khee mao - flat rice noodles with vegetables in a basil & chilli sauce
  • -Prawns $16.50
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Available till 11am
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • Apple Turnover N/A
  • Banana Fritter N/A
  • Scallop N/A
  • Salt & Pepper Squid (6 pieces) N/A
  • Dim Sim N/A
  • Calamari Ring N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
The Runaway Scrape

The Runaway Scrape

location

Address

144 Rouse St, Port Melbourne VIC 3207, Australia

phone

Phone

0396464719

email

Email

None

clock

Opened hours

12 Noon to 3 PM, 5 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Barbeque

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
144 Rouse St, Port Melbourne VIC 3207, Australia
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