The Runaway Scrape in Port Melbourne Menu

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Nearby Sample Menus

Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Rump 22.00 - 35.00
All pides served with fat chips
Wedges with Sour Cream and Sweet Chilli 11.90
Fat Chips with Aioli 8.90
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Toast 7.50
- Light rye sourdough
Banana Pancakes 14.90
- Served with chocolate and passion fruit

-Add a poached egg $3.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add poached chicken $5.00
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey

300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
The Graham Charcuterie Selection board $30.00

Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Tomato & onion salad with basil and buffalo mozzarella $9
Mornay - béchamel cheese sauce $3.5 each
Affogato - Short black, icecream and your choice of liqueur $13
Oyster Shooters - Bloody Mary $6 each
Intense Chocolate Tart - with icecream & strawberry coulis $13
Beer Batter - served with a citrus dipping sauce $3.5 each
Snapper Croquettes (4) $14

Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Avocado $4.00
Gluten Free Bread $1.00
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese

Chicken Parmigiana $29.00
- Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Tasmanian Cape Grim Beef - Pasture Fed - MB2+
Rib Eye 550gm $63.00
House Smoked BBQ Pork Ribs $18.50
- with chipotle glaze and a coriander and savoy slaw
Porterhouse 300gm $38.00
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
Chilli plate - fresh, pickled and sambal $5.00

Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Spaghetti Bolognese $18 / $25
Shoe String fries $7
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32

Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Chulpis 5.00
- popped Peruvian maize kernels
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Baked Cheese

Large $5.00
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Small $3.50
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Dips
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce

Available till 11am
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
-Tomato / Mushroom / spinach $2.00
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
-Bacon $3.00
-Sausage / hashbrown $2.50
Egg on toast $9.50
- Any style