The Runaway Scrape in Port Melbourne Menu

None

Nearby Sample Menus

  • Sweet potato chips $5.00
  • Chicken nuggets $0.80
  • Calamari Ring $1.20
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • potato cake $1.20
  • Cheese $0.80
  • Wild barramundi $9.80
  • Beetroot $0.80
  • French Toast 14.90
    • Served with fresh strawberries and maple syrup
  • Strictly 14 years and under
  • Linguini Bolognese 10.50
  • Paella 28.90
    • With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
  • Scotch Fillet 30.00
    • 300g
  • Creamy Mash 6.90
  • Spicy Calamari On a Rocket Salad 27.00
    • With tomato, cucumber, red onion topped with an avocado and lime dressing
  • Chicken Salad 24.90
    • With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • -Add smoked salmon $5.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • -Add bacon $5.00
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Warm Mt Zero olives $6.50
  • Freshly shucked oysters with lemon $3.50
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • The Graham Charcuterie Selection board $30.00
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Garlic Tiger Prawns (3) $27
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Classic King Prawn & Avocado Cocktail $24
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Rustic house cut chips $9
  • 8.95
  • REG 14.95
  • REG 13.95
  • SML 2571KJ
  • SML 9.95
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • - Honey Soy Chicken
  • SPRING ROLLS 3.95
    • 2 Pieces
  • -Raspberry Panacotta
  • Steaks — Black Angus
  • -SKY CHANNEL
  • -Chicken avocado burger w/ chips $16.00
  • -PRIVATE FUNCTION ROOM
  • -Porterhouse 300g $29.00
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
  • -Schnitzel w/ chips
  • Large $11.00
  • Blue Cheese $4.00
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
  • Green beans sauteed with prosciutto and parmesan $9.00
  • Crispy Skin Salmon Fillet $36.00
    • With a king prawn and kipfier potato nicoise salad and basil mayo
  • Tasmanian Cape Grim Beef - Pasture Fed - MB2+
  • Small $8.00
  • Cheese Plate for 1 $15.00
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Spaghetti Bolognese $18 / $25
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Truffle Potato Puree $9
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Shoe String fries $7
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Cheese Selection 10.00 pp
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • Albondigas Meatballs
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Hummus $4.50
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Small $9.00
  • Large $5.00
  • Party Meat Trays
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Rice Pudding $4.00
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • -Prawns $16.50
  • Panang curry with chicken & rice
  • -Chicken $12.50
  • -Beef $13.50
  • Green curry with chicken & rice
  • -Veg $12.00
  • -Prawns $16.50
  • -Beef $13.50
  • Available till 11am
  • -Bacon $3.00
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • -Sausage / hashbrown $2.50
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Veggie Dim Sim N/A
  • Fish Cake N/A
  • V4 Vegetarian N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • Apple Turnover N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
The Runaway Scrape

The Runaway Scrape

location

Address

144 Rouse St, Port Melbourne VIC 3207, Australia

phone

Phone

0396464719

email

Email

None

clock

Opened hours

12 Noon to 3 PM, 5 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Barbeque

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
144 Rouse St, Port Melbourne VIC 3207, Australia
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