The Runaway Scrape in Port Melbourne Menu

None

Nearby Sample Menus

  • Mixed Grill 90.00
    • Rump steak, chorizo, lamb cutlet and pork ribs
  • Banana Pancakes 14.90
    • Served with chocolate and passion fruit
  • Porterhouse / Strong 25.50 - 33.00
  • Char Grilled Chicken 21.90
    • Caramelized onions, tomato, mozzarella and basil
  • Creme Brule 8.90
    • Served with mixed berry compote
  • Steamed Rice 5.50
  • Toasted Pide 12.90
    • With bacon, fried eggs, cheese and tomato relish
  • Steamed Greens with Butter 8.90
  • -Add poached chicken $5.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • -Add smoked salmon $5.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Warm Mt Zero olives $6.50
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Prawn & Pork Dumplings (6) $15
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • King Island Crayfish - choice of natural or mornay (market price)
  • Oyster Shooters - Bloody Mary $6 each
  • New Zealand Premium White Bait Fritters $26
  • Barramundi Spring Rolls (2) $11
  • Creme Brule - Served with poached rhubarb $13
  • Smoked Salmon $6.00
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Bacon, Chorizo $4.50
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • REG 13.95
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • PANDAMONIUM PACK
  • REG 13.95
  • REG 13.95
  • Any 3 Regular Noodle or Rice dishes
  • SML 9.95
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • -Chips w/ aioli $6.00
  • -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
  • -Eye fillet 300g $34.00
  • -Firedog burger (spicy) w/ chips $16.00
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • -Wedges w/ sour cream and chilli $6.00
  • -Spaghetti Bolognese $19.00
  • CHECK OUT OUR DAILY SPECIALS
  • Reef and Beef $54.50
    • 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
  • Truffled shoe string fries with black garlic aioli $8.00
  • Maple roasted carrots with tahini labneh and dukkah $10.00
  • Large $11.00
  • Garlic $2.00
  • Entree $13.50
  • Chicken Liver Pate $14.50
    • with toasted bread and red onion jam
  • Yellow Thai Vegetable and Tofu Curry $23.00
    • Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • 3 scoop only un cup $8.50
  • -Bacio-hazelnut
  • -Focaccia tomato, cheese, homemade $7.00
  • -Pistacchio
  • Freshly baked roas daily
  • -Salted caramel
  • -Chicken snitzel $8.00
    • Ham Salad
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Truffle Potato Puree $9
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Broccoli with garlic and almond butter $12
  • Shoe String fries $7
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Large $65.00
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Olives 6.00
    • marinated mixed oliviera olives
  • minimum 2ppl 50 pp
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Cheese Selection 10.00 pp
  • Cured Meat & Pickles
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • Bowl chips $5.00
  • Bowl wedges with sour cream $6.50
  • Till 2pm
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • -Bacon $3.00
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Potato Cake N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Barramundi N/A
  • Apple Turnover N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • Calamari Ring N/A
  • Seafood Stick N/A
  • Scallop N/A
The Runaway Scrape

The Runaway Scrape

location

Address

144 Rouse St, Port Melbourne VIC 3207, Australia

phone

Phone

0396464719

email

Email

None

clock

Opened hours

12 Noon to 3 PM, 5 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Barbeque

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
144 Rouse St, Port Melbourne VIC 3207, Australia
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