Address
Yorktown Sq
The Rustique in Launceston Menu
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None
Nearby Sample Menus
- Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
- Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
- Green Salad - Small / Large $3.00 / $5.00
- Roast of the Day - Served with roast vegetables and traditional condiments N/A
- Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
- Creamy garlic king prawns $5.00
- Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
- Kids ice-cream with chocolate or strawberry topping $5.00
- Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
- Gravy $1.50
- Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
- American - Mild salami, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
- Irish Cob Loaf - With your choice of herb or garlic butter $9.00
- Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
- Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
- Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
- Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
- Garlic pizza bread - Garlic butter & mozzarella $11.00
- Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
- Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
- Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
- Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
- Tempura Market Fish - chips + green salad $29
- House Made Bread Loaf - rosemary infused balsamic $6
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
- Waterfront Tasting Plate - $32
- Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
- Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
- Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
- Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
- Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
- Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
- Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
- Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
- Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
- Traditional Garden salad $7.00
- Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
- Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
- Bowl of chips $5.00
- Fettucine - Marinara $22.00
- Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
- Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
- Freshly shucked tasmanian oysters - natural $20 / $34
- Vanilla bean creme brulee, shortbread $15
- Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
- Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou $34
- Eggs on toast - free range eggs cooked to your liking, toasted sourdough, butter $15
- Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction $36
- Crispy bacon / black pudding $5
- Salad of grilled mango - parma ham, bocconcini, watercress, balsamic $19
- Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00
- Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
- Tortellini $7.00
- Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
- Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
- Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
- Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
- Bruschetta $5.50
- Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
- Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
- House-made kimchi (Korean fermented wombok) $7
- Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
- Mixed peppercorn demi-glaze $4
- Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
- Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
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-Sunflower Finnen
- The loaf of goodness! Packed solid with seeds & grains, including malted wheat flakes, wheat fibre, rolled oats, soy, linseed, kibbled rye and polenta. Each loaf is rolled in sunflower seeds to give it a unique crust. Finnen Bread is definitely one of our heartier loaves and weighs in at over 1kg
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-Iced Blueberry Muffin
- Banjo’s iced Blueberry muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm
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-Ham Salad Sandwich
- Banjo’s traditional Ham Salad Sandwich filled with delicious leg ham and packed with fresh garden salad – just perfect. Available in full grain, wholemeal or white.
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-Chicken Avocado Pita
- Enjoy the classic combination of Chicken and Avocado with our freshly baked Turkish pita and fresh garden salad. Banjo’s Chicken Avocado Pita is a healthy lunch option packed with nutrition.
- Pizza & Quiche
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-Cherry Ripe Slice
- Sweet cherries and coconut combine to make this family favourite…topped with chocolate on a chocolate biscuit base Banjo’s Cherry Ripe is the ideal indulgence for an afternoon treat!
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-Choc Fudge Brownie
- A traditional Choc Fudge Brownie slice
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-Savoury Scone
- A delicious fresh savoury scone full of spinach, red capsicum, onion and flavour!
- - Egg and cress $15.00
- Selection of classic tea room finger sandwiches -
- Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- - Smoked salmon and dill $15.00
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Tofu with Vegetables $15.00
- Squid Spicy Salt $11.50
- Pork Fillet with Chili Plum Sauce $16.00
- Satay Stick (Chicken or Beet) (3) $8.50
- Beef with Black Bean Sauce $16.00
- King Prawns with Sweet & Sour Sauce (Stir-fry Deep Fried) $22.50
- Crab Meat Asparagus Soup $7.50
- Combination with Black Bean Sauce $16.00
- Pacman - beef burger, cheese, tomato sauce $5.00
- Love You Long Time - thai style fish burger, carrot and coriander salad, cucumber, lettuce, satay sauce, lime mayo $13.90
- When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50
- Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo $9.90
- Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
- Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
- Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
- Hot Fudge Banana Split - banana, vanilla ice cream, hot chocolate fudge sauce, whipped cream, crushed nuts, wafers $9.00
- Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
- Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
- Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
- Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
- Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
- Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
- Tio Salad N/A
- Guacamole $2.00
- Pickles N/A
- Subway Club N/A
- Turkey & Ham N/A
- Poached Egg and Cheese N/A
- Flatbread N/A
- Diet Coke - 390ml N/A
- Choc Chip N/A
- Italian B.M.T. N/A
The Rustique
Phone
0422131731
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Coffee and Tea , Seafood
Features
Yorktown Sq
- Launceston Australian Menus
- Launceston Coffee and Tea Menus
- Launceston Seafood Menus
- Greater Launceston Australian Menus
- Greater Launceston Coffee and Tea Menus
- Greater Launceston Seafood Menus