The Salon in Melbourne Menu

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Nearby Sample Menus

SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
Hollandaise Sauce $3.00
CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40

STEAMED JASMINE RICE 4.00
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing

Straight cut fries $8.00
- With aioli
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Free range fruit toast $10.00
- On rustica toast (gfo)
roasted tomato hash brown $4.00
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Kids crumpets with spreads $5.00

Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Calamari Salad n/a
Tuna - cheese, tomato, spinach, mayo $10.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
Tandoori Chicken - cheese, yoghurt, spinach $10.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Chicken Avocado - cheese, mayp, spinach $10.00

Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
4 $9.20
+ Add a scoop of ice cream to any dessert 4.00

Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
Sticky Char Siu Pork $15.80
China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80

Tebasaki
- Japanese Deep Fried Chicken wings
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
$15.00 (8 pcs)

Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
Prawn Tempura $10.00
- Deep fried prawns in batter
Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
Bossam $22.00/$34.00
- Boiled pork served with greens
Stir-fried Sundae $25.00
- Stir-fried Korean sausage
Takoyaki $8.00
- Deep fried octopus balls
Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice

Chef Special Zensai > Selection of 3 kinds Japanese delicacies
Kurogoma Mochi $13.50
- (glutinous black sesame mochi) served w/ your choice of ice cream
Tempura
- Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
Pork Gyoza/Ebi Gyoza $12.80/13.80
- Pork mince / Prawn with Chinese cabbage, ponzu sauce
California Roll $19.80
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Banana Tempura $13.50
- served w/ your choice of ice cream
Mixed Green Salad $10.80
- Mixed green salad with Japanese sesame dressing
Gohan
- Steamed Rice