The Salon in Melbourne Menu

None

Nearby Sample Menus

5. Korean Fried Chicken (Soy) $15.00
Udon Noodle $3.00
10. Seafood Scorched Rice Soup $39.50
- Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
4. Eel $14.00
5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu

Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
Tori Kara Age deep-fried marinated chicken pieces $8.50
Japanese Style Rice serving of japanese style rice $3.50
Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90

Salmone 22.50
Herb focaccia bread 3.90
add prosciutto 4.50
GIGANTE 19.50
- Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
LA STRADA GLUTEN FREE BREAD 2.50
Funahi Biance 19.50
Bruchetta Caprese 16.50
Chicken 16.50
- breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00

SCHNITZ DIPS - Chilli Aioli $1.00
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20

Sizzling Donkatsu $12.00
- Rice with Donkatsu on sizzling pot
Kalguksu with Seafood for Two $32.00
- Korean styled soup with assorted seafood
Agedashi Tofu $8.00
- Crispy tofu with Tsuyu sauce
BBQ Beef (S/M) $17.00/$25.00
- Marinated beef and vegetables served on sizzling grill
5. Yami Platter + Two Beer $40.00
BOWL $14.00
BOWL $14.00
Fried Boneless Chicken with Spring Onion $30.00
- Deep fried boneless chicken with spring onion served with chilli or soy sauce

63. Stir-fried Vegetables with Tofu on Rice $12.00
- Com rau cai dau hu
18. Bun Moc rice vermicelli noodles $12.00
- Bun Moc
61. Vegetables rice noodle soup $11.00
- Pho rau cai
39. Nasi Goreng Fried Rice $11.50
- Com Chien kieu Indo
48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
- Hu tiu xao kieu Thai (bo/ga)
28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
52. Stir Fried stick pea with Minced Beef on Rice $12.00
- Com bo xao dau ve
42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
- Com chien kieu Ma Lai

Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
With Japanese marbled beef $62.00
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
Unagi $6.00 each
- Grilled eel
Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
With Japanese marbled beef $62.00
Nigiri Sushi
- (fish on vinegary rice)
Medium $75.00

Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Sliced Chicken with Satay Sauce $22.00
Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Law Hon Jai (dish for monks) $21.00
Banana Fritter & Ice Cream $7.00
Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00

Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
-300 - 400g crab $18.00
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
House baked cornbread $3.00
Soft shell crab burger, hot sauce, sesame mayo $18.00
Natural (GF) $3.50