Address
44 Reservoir St, Sydney NSW 2010, Australia
The Sandwich Shop in Surry Hills Menu
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Nearby Sample Menus
- Mesculin, tomato, red onion $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- BLT Sandwich - w/ chips $11
- Thai Chicken Salad $12
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Chips - w/ cheese and garlic mayonnaise $8
- Chicken Parmigiana - w/ chips & Salad $17
- Herb Bread $6
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Garden Salad $4.00
- Orecchiette $18
- Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
- Bread $18
- Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
- Duck Fettuccine - fresh fettuccine w duck ragu $28
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Pork Belly - fried pork belly bites w balsamic glaze $14
- Roast Duck - w balsamic onion jus and Italian mash $35
- Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
- Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
- Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
- Fried Chat potato Served with dill and garlic dressing $7.95
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Family $20.00
- Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- Half chicken and chips $12.70
- Medium $11.50
- The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
- Orange almond and cardamom cakes $5.00
- Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
- - Quarter chicken $15.90
- Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
- Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- Crispy spring rolls with classic dipping sauce $9.5
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
- Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- CHORIZO PORTENO Housemade Pork Sausage $14
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Brocollini, pickled red onion $8
- Capsicum, fetta, herb arancini, tomato chutney $13
- Spiced chicken wings, hot sauce $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Spicy Marinated Olives $3.95
- Grilled Tenderloins* $9.95
- Side Salad $3.95
- 8 Churrasco BBQ Ribs $8.95
- Coleslaw (Regular) $3.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Couscous (Large) $5.95
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Garlic Bread $5
- Hamburger with the Lot $15
- Porterhouse $25
- Chicken Schnitzel Burger $15
- Fishermans Basket $18
- Parma & Chips $8
- Fish & Chips $8
- Warm Chicken Salad $15
The Sandwich Shop
Phone
0292118710
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
Cafe
44 Reservoir St, Sydney NSW 2010, Australia
- Surry Hills Cafe Food Menus
- Surry Hills Health Food Menus
- Central Cafe Food Menus
- Central Health Food Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Health Food Menus