The Savoy Tavern in Melbourne Menu

None

Nearby Sample Menus

  • S3 King prawns (3 pieces) 37.60
  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • Soybean Paste Beef Rib Soup S:12.00
  • B12 Wagyu Oyster Blade 34.90
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • V1 Mushrooms 6.00
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Dahl House - Black tea with ginger & peach N/A
  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
  • Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
  • 104. Curry Chicken $22.00
  • 36. Beef Brisket Egg Noodles Soup $13.00
  • 83. Chicken San Choi Bow (each) $7.00
  • 24. Hok Kien Style Fried Rice $25.00
  • 80. Quail with Spicy Salt & Chilli (each) $9.00
  • 126. Cantonese Style Beef Fillet $27.00
  • 109. Sweet & Sour Chicken $22.00
  • 74. Vegetarian Spring Roll (2) $7.00
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Espresso (short black) $3.60
  • Chai Latte $4.70
  • Apple Juice from $3.90
  • Passionfruit Tiro $4.60
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Spicy mud crab tower $39.80
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Yasai Salad $3.00
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Extra Miso Soup $1.00
  • -18pcs $15.95
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • -Original $29.95
  • Half half $2.00 extras
    • With large korean fried chicken
  • 50 pcs party pack
  • Bulgogi
  • Freaking hot
  • Add cheese for $1.00
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • Cherry Parfait 17.00
    • Granola, chocolate kirsh bombs, cherries, pistachio ice cream
  • Crispy Skin Pork Belly with Spring Vegetables 24.00
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • House-Made Pappardelle 25.00/30.00
    • Beef and pork ragu, red wine and tomatoes
  • Spaghettini 35.00
    • With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
  • Potato Gnocchi with Housemade Bolognese 22.00
  • Prosciutto
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Pom Frittes 8.00
  • Beef goulash 26.00
    • with Spatzli
  • - Rosti (grated potato)
  • Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • Chopped cold smoked trout, mollet egg & Turkish bread 16.00
  • O'Connor beef, cipollini & pancetta 38.00
  • Spiced pumpkin, pine nut cream 9.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Rock flathead, fregola, chermoula & prawn 36.00
  • Sprouting broccoli, tahini & black barley 16.00
  • Poached blue eye, smoked mussel & cabbage 36.00
  • 15 Min. - Madeleine, filled with lemon curd 3.00 each
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • French Dragon N/A
  • Grilled Scallop N/A
  • Grilled Prawn N/A
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Zucchini / Bresaola $18.00
  • Beef / Our Moussaka / Onion $30.00
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • 2 Courses $35.00
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Almond / Prawn $18.00
  • Zucchini / Bresaola n/a
  • Black Taramasalata / Cuttlefish n/a
  • Vegetarian goose $11.50
  • Braised chicken and vegetables noodles $13.80
  • The minister spicy chicken spare ribs $18.80
  • Work fried beancurd $17.80
    • With slice pork, fungus and chilli
  • Chilli chicken $12.80
    • With steamed rice
  • Sizzling beef filet $26.80
    • With pepper sauce
  • Chilli broth beef $20.80
  • San chai boo (Chicken) $8.00
  • Muffins $3.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Spaghetti meatballs w shaved parmesan $22.00
  • Jeune Autise, Indre et Loire France $14.00
  • Mixed Roasted Nuts $6.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Pork & duck terrine w pear chutney $14.50
  • Monte Enebro, Avila Spain $15.00
The Savoy Tavern

The Savoy Tavern

location

Address

677 Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0396294214

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food

features

Features

Bar Scene ,  Seating ,  Serves Alcohol ,  Television ,  Groups

Location
677 Bourke St, Melbourne, Victoria 3000, Australia