The Savoy Tavern in Melbourne Menu

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Nearby Sample Menus

MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
(S) 15.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
ROTI BASKET (2PCS) 6.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50

P2 Wine Pork Belly 16.90
Korean Soybean Paste Soup (Mild / Spicy)
B14 Wagyu Scotch Fillet 39.90
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
S2 Scallops (9 pieces) 24.60
Seafood S:14.00
Tofu in mild spicy Soup 25.00
B12 Wagyu Oyster Blade 34.90

Steal tartare (75g): with capeberiies & charred onion $26.50
Ricotta fritters with zucchini, rocket & basil $14.50
Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
Gravlax of alpine salmon $21.50
Zucchini, rocket & basil salad $10.50
Marinated olives $9.00
The European pepper steak $37.50

Stir fried seafood $20.00
Fried spicy octopus with thin noodle $20.00
-Mixed vegetable and spicy chicken on rice in a stone pot
•Stir fry
-Mixed vegetable and spicy chicken on rice
Mul man doo $8.00
- Boiled dumpling
Sashimi $12.50
- Fresh slice raw fish
Soy bean soup with tofu $5.50

add prosciutto 4.50
Soup of the Day 10.50
- Ask for daily special
GIGANTE 19.50
- Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
VEGETARIANO 16.50
- W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
BAKED BEANS 3.50
add tomato 2.00
BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
Insalate Caprese 15.50

23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
3. Seaweed Salad $5.00

Tandoori plain roti (no butter) $3.00
Kashmiri naan $7.00
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
-Large $6.00
Cucumber raita $4.00
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Garlic naan $4.00

Large Herbed Gnocchi with Beef & Pork Ragout 12.00
Il Moscato Di Brunello Grappa 13.00
Iceberg, Avocado, Parmesan Salad 14.00
- With caesar dressing
Sambuca 10.00
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts

Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots

Home-Made Chocolates $16.50
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Mashed Potatoes OR French Fries $8.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00

Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Banana bread $9.00
- Served with mascarpone, fresh bananas
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread

-Non members $24.00
Add chicken, beef brisket, pork belly
Caesar
-Non members $15.00
Veggie burger, chipotle, mushrooms (V)
-Members $7.00
-Members $7.00
Pasta or risotto of the day

Cheese spring roll $8.00
- Handmade deep-fried cheese spring roll (6pcs)
-Pork bibimbam $12.00
Spicy chicken ball $25.00
- Fried crispy chicken ball without bones served with sweet and spicy sauce
Beef japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef
Mild pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet soy sauce
Grilled sashimi set 1 $25.00
- Seared fillets of salmon and eel sashimi prepared on the table
-Beef bibimbab $12.00
Mushroom $39.00

(M) $38.00
Jyo Sushi
- Deluxe sushi selected by our chef
Large $105.00
Sushi $22.00
- Varieties of fresh fish delicacies, mostly prepared raw
Horenso Ohitashi $13.00
- Lightly cooked spinach with sweet soya sauce
HOT ENTREES
Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe

Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.