the SCG Lounge in Melbourne Menu

D12. Steamed Prawn Dumplings
SE15. Braised Fish & Tofu in Clay Pot $18.80
4pcs $5.00
P8. Chicken with Ginger & Spring Onion Sauce $17.80
S40. Pork Dumplings with Hot & Sour Noodle Soup $9.50
S13. Curry Fried Rice (with Chicken and Prawn) $8.50
Pan Fried Pork Buns (18pcs) $8.50
S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup $7.50

WILD ROCKET, SHAVED PARMESAN SALAD $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
Served with steak chips
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze

Steamed Duck with Mushroom & Greens $32.00
Rock Oyster (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
CREAMY CORN SOUP
- With fresh minced chicken
Diced Fillet Mignon with Ginger & Shallot $33.00
Spinach with Thousand & Salted Eggs with Stock $28.00
- Ginger and Shallot
FILLET OF BEEF
- Sliced, stir fried with baby bok choi in oyster sauce
- Ginger and Shallot

Limoncello di Capri 10.00
Soup of the Day 22.00
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Heirloom Tomato & Buffalo Mozzarella 16.00
Sauteed Baby Spinach 10.00
Sultana fig apricot raisin toast 7.00
Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
Cherry Parfait 17.00
- Granola, chocolate kirsh bombs, cherries, pistachio ice cream

Large 12.00
Sauerkraut 8.00
Small 6.00
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Rosti
Mashed potato 8.00
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns

Eggs benedict (ham) $11.50
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Salmon, avocado $3.50
Till 1:30pm
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese

Maple bacon butter popcorn $5.00
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread

Ham & Emmental Cheese Croissant $7.50
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
Eggs
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
Complimentary Green Salad Upon Request

Including rice
Vegetable pancake $17.00
- Pancake comprising of fresh vegetable pan fried over a bed of spring onion
Beef bibimbam $12.00
-Extra rice $2.00
Pork shabushabu stew + beef bulgogi $45.00
Gyoza salad
- Fried dumplings on mixed salad
BBQ Pork spare ribs $32.00
- Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
Beef japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef

Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.

Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Fettuccine veal ragu $25.00
- parmesan
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Feta parcels $16.00
- thyme honey, black sesame seeds
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Paella $35.00
- seafood, chorizo, chicken, green peas
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan

Nearby Sample Menus