the SCG Lounge in Melbourne Menu

None

Nearby Sample Menus

  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • D12. Steamed Prawn Dumplings
  • SE15. Braised Fish & Tofu in Clay Pot $18.80
  • 4pcs $5.00
  • P8. Chicken with Ginger & Spring Onion Sauce $17.80
  • S40. Pork Dumplings with Hot & Sour Noodle Soup $9.50
  • S13. Curry Fried Rice (with Chicken and Prawn) $8.50
  • Pan Fried Pork Buns (18pcs) $8.50
  • S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup $7.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • Vegetarian
  • BBQ Pork
  • Prawn Only
  • Fried Rice or Noodle Only
  • Roast Pork & Prawn
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Rice Noodle
  • Sesame Prawn $2.30each
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • Served with steak chips
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Wonton Soup $10.00
  • Creamy Chicken & Corn Soup $10.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Steamed Duck with Mushroom & Greens $32.00
  • Rock Oyster (Min. 4) Seasonal Price
    • Steamed, choice with ginger & shallot, black bean, garlic
  • CREAMY CORN SOUP
    • With fresh minced chicken
  • Diced Fillet Mignon with Ginger & Shallot $33.00
  • Spinach with Thousand & Salted Eggs with Stock $28.00
  • - Ginger and Shallot
  • FILLET OF BEEF
    • Sliced, stir fried with baby bok choi in oyster sauce
  • - Ginger and Shallot
  • Limoncello di Capri 10.00
  • Soup of the Day 22.00
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Heirloom Tomato & Buffalo Mozzarella 16.00
  • Sauteed Baby Spinach 10.00
  • Sultana fig apricot raisin toast 7.00
  • Maltagliati with Cherry Tomatoes 27.00
    • Chilli, black olives, crispy pancetta
  • Cherry Parfait 17.00
    • Granola, chocolate kirsh bombs, cherries, pistachio ice cream
  • Large 12.00
  • Sauerkraut 8.00
  • Small 6.00
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Rosti
  • Mashed potato 8.00
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • Eggs benedict (ham) $11.50
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Salmon, avocado $3.50
  • Till 1:30pm
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Maple bacon butter popcorn $5.00
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Ham & Emmental Cheese Croissant $7.50
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • Eggs
  • La Sacrebleu $13.50
    • Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • La Barberousse $11.00
    • Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
  • Complimentary Green Salad Upon Request
  • Including rice
  • Vegetable pancake $17.00
    • Pancake comprising of fresh vegetable pan fried over a bed of spring onion
  • Beef bibimbam $12.00
  • -Extra rice $2.00
  • Pork shabushabu stew + beef bulgogi $45.00
  • Gyoza salad
    • Fried dumplings on mixed salad
  • BBQ Pork spare ribs $32.00
    • Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
  • Beef japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
  • Fettuccine veal ragu $25.00
    • parmesan
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
the SCG Lounge

the SCG Lounge

location

Address

L 2 188 Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0403439994

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Location
L 2 188 Bourke St, Melbourne, Victoria 3000, Australia
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