the SCG Lounge in Melbourne Menu

None

Nearby Sample Menus

  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • -ITalian minestrone
  • Sides
  • -Rindless bacon, sausages, smoked salmon $4.00
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • -Potato, leek & bacon
  • -Dips & bread
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Taiwanese style offals with rice noodle in a pepper soup $11.50
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
  • Taiwanese style pepcorn chicken $8.50
    • Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Fried rice with shrimps & egg $11.90
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Fried rice with shredded pork & egg $11.50
  • -Flavoured $46.95
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • Bulgogi
  • Snowing cheese
  • 50 pcs party pack
  • Freaking hot
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • Half half $2.00 extras
    • With large korean fried chicken
  • Dry aged porterhouse, walnut miso
  • Grilled sweet potato & shiitake
  • Grilled barramundi fillet, sansho pepper, wine soy
  • $55 set menu per person
  • Fuji apple Millefeuille
  • Tofu 'Caprese' salad, passion fruit dressing
  • $65 set menu per person
  • Spicy tuna tataki
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Available 7 AM To 11.30 AM
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Add Egg $ 2
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
    • fresh fish, rice and vegetables in a zesty lemon soup
  • LIGHT BREAKFAST (V) 9.00
    • three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
  • 5 PEOPLE OR MORE
  • HOMEMADE CREME CARAMEL 7.00
    • with caramel sauce
  • TYROKAFTERI (V) 6.00
    • feta cheese and capsicum dip
  • SPECIAL OMELETTE 16.00
    • fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
  • LAMB SOUVLA ON SKEWER 34.00
    • two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
  • large 29.50
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Crab Meat N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Grilled Scallop N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
  • Amaretti & pavesini tiramisu $16.50
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Chicken Liver pâté: gruyere bignoli (2) $8.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • 3 Courses $55.00/person
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • 26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
    • Bun bo la lop cha gio
  • 8. Beef Meat Ball
    • Pho bo vien
  • 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
  • 44. Salt & Pepper Calamari (or Fish) with Rice $12.00
    • Com muc (hoac ca) rang muoi
  • Chicken Noodle Soup you can choose
  • Beef Noodle Soup you can choose
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • 33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
    • Com tam
  • Regular $5.95
  • The 2 Meat $15.50
    • Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
  • The New Yorker on Rye $14.50
    • Beef pastrami with Swiss cheese, sweet mustard and pickles
  • Regular $1.00
  • Jumbo $7.95
  • Regular $1.50
  • Sliced beef pastrami $16.90
  • Regular $4.95
  • MAIN COURSES
  • Sashimi $22.00
    • Thinly Sliced fresh pieces of raw fish
  • OTHER STYLE OF SUSHI
  • Large $115.00
  • Sushi
    • Vinegary rice, topped with varieties of fresh fish delicacies
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • California Maki $11.00
    • Avocado and prawn roll (6)
  • Chawan Mushi $14.00
    • Steamed free range egg custard with seafood and vegetables
  • Chilli chicken $18.80
  • Shanghai twice-cooked pork $19.80
  • Fried spicy chicken ribs $18.80
  • Salted duck egg shrimps $28.80
  • Singapore noodles $13.80
    • With pork, shrimp and vegetables
  • Crispy shredded beef tossed $20.80
    • With sweet and chilli sauce
  • Shredded pork and garlic shoot $13.80
    • With steamed rice
  • Sizzling beef filet $26.80
    • With mandarin sauce
  • 135. Special Fried Rice (Ham, Shrimp, Egg,Corn, Mushroom, Carrot, Peas) $13.80
  • 011. Fresh Mango and Aloe Vera in Coconut Cream with Ice-cream $9.80
  • 067. Braised Spicy Duck with Spring Onion $22.90
  • 082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
  • 076. Crispy Skin Chicken in Garlic Flavour $20.80
  • 004. Seafood San Choi Bao $7.80
  • 090. Stir-fried BBQ Pork in Plum Sauce $20.80
  • 013. Fish Fillet in Szechuan Hot Chilli Oil $23.90
the SCG Lounge

the SCG Lounge

location

Address

L 2 188 Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0403439994

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Location
L 2 188 Bourke St, Melbourne, Victoria 3000, Australia
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