the SCG Lounge in Melbourne Menu

None

Nearby Sample Menus

  • 125. Beef with Hot & Sour Sauce $24.00
  • 46. Scallop with Noodles Spring Onion & Ginger $22.00
  • 31. Chicken, Jelly Fish & Century Egg Congee $12.00
  • 116. Stewed Duck with Combination $28.00
  • 100. Szechuan Chicken $22.00
  • 25. Two Kinds of Special Sauce Fried Rice $25.00
  • 97. Steamed Half Chicken with Bone & Vegetables $22.00
  • 54. Char Kwai Teow $18.00
  • Pork Julienne Fried Crispy Noodle $26.00
  • FRUIT JUICE - Orange Juice (Spring Valley) $4.50
  • Braised Seafood Ee-Fu Noodle with Seafood & Prawn Roe $32.00
  • Braised Superior Shark Fin with Crab Roe $110.00
  • Double Boiled Bird Nest in Crystal Sugar (hot or cold) $28.00
  • Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal
  • Sauteed Scallops with Seasonal Vegetables $35.00
  • IMPORTED CHINESE TEA (Taiwan) - Sweet Olives Pu Er $9.00/pot
  • -Dill cream cheese
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • -Peanut butter
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • -Jam
  • -Vegemite
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • House made Dips, flat bread and turkish (G*) $19.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • House made cakes, muffins & desserts daily specials N/A
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • -Add yoghurt & homemade granola $4.50
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • Sides
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • 6 $13.80
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Chocolate Indulgence 17.00
    • Combination of chocolate treats
  • Large Herbed Gnocchi with Beef & Pork Ragout 12.00
  • Additional 50 grms: 12.00
  • Our bread is Artisan stone-ground Sourdough‏
  • Dips
  • Soup of the Day 22.00
  • Prosciutto
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Seasonal Vegetables $ 9
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Pommes frites $9.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Plate of three cheeses $24.50
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Eggs atlantic (salmon) $13.50
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Till 1:30pm
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Fish of the day
  • Perfect for sharing
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • -Non members $15.00
  • Chicken burger, lettuce, cheese, mayo
  • Baked cheese cake with berry coulis
  • -Members $7.00
  • Pork sliders with apple slaw
  • Dips + bread (V)
  • -Non members $16.00
  • -Members $13.30
  • - Seafood $13.90
  • 92. Spicy Cashew Crunch Stir Fry
  • - Beef $12.90
  • - Chargrilled Chicken $12.50
  • - Fish Fillet $12.90
  • Sticky Rice $3.00
  • - Fresh Fillet $13.90
  • - Seafood $13.90
  • Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
  • Scallops with Chinese Mushroom & Vegetables $29.50
  • Special Deep Fried Ice cream $7.00
  • Shredded Roast Duck & Combination Soup $6.50
  • "Deluxe " Bird's Nest $26.00
    • Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
  • Braised Bean Curd with Mixed Vegetables $21.00
  • Braised Sliced Beef with Balck Bean Sauce $22.00
  • Consomme of the day (for 2-4 Pax) N/A
    • Double -boiled with seasonal ingredients, soup for health enhancement.
the SCG Lounge

the SCG Lounge

location

Address

L 2 188 Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0403439994

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Location
L 2 188 Bourke St, Melbourne, Victoria 3000, Australia
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