Address
436-438 High St, Prahran VIC 3181, Australia
The Seasonal Kitchen in Prahran Menu
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None
Nearby Sample Menus
- Croissant - toasted with one savoury filling or two $6.90/$9.30
- Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
- Extras - avocado, bacon, mushrooms, beans or tomato $3.20
- Babycino 60¢
- Take away sandwiches $10.00
- Georgian Baked Beans - with fetta cheese and toast $12.60
- Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
- Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
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Gnocchi (Housemade) 22.00
- Pomodoro, buffalo mozzarella
- - Spanner crab, spring onion 24.00
- - Chocolate 7.00
- Gelato, chocolate, lemon, raspberry 9.00
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Mario 16.00/22.00
- tomato, mozzarella, pancetta, red onion, chilli
- Risotto
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Provelone 16.00/22.00
- tomato, provelone, artichoke, rocket
- - Veal, pork ragu 22.00
- Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
- Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
- Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
- Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
- Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
- Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
- Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
- Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
- Curry Beef & Vegetables $7.80
- Green Curry Beef & Vegetables $10.00
- Green Curry Chicken & Vegetables $10.00
- Lemon Duck in Batter $10.50
- Chicken & Vegetables $7.80
- Chicken Oyster Sauce & Vegetables $7.80
- Curry Chicken & Vegetables $7.80
- Beef Chow Mein $9.50
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Mixed tempura and prawn $12.00
- thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn
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Salad soba $15.00
- thin japanese noodle made from buckwheat flour served with chilled tsuyu dipping sauce
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Edamame $4.00
- immature soybeans in the pod
- Okonomiyaki stitch $4.00
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Veggie hot pot bibimbap $16.50
- health selection of sauteed and seasonal vegetables, tofu, and fried egg on bed of warm rice served on hot stone bowl
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Jap chae $13.00
- korean style clear sweet potato noodle with vegetables, mushroom and beef
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Oden nabemono N/A
- assorted fish cakes stewed in a light, soy-flavoured dashi broth
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Hot Pot bibimbap $16.50
- health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice served on hot stone bowl
The Seasonal Kitchen
Phone
0395296050
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, 6:30 – 9:00 PM, Friday: 7:00 AM – 4:00 PM, 6:30 – 9:00 PM, Saturday: 7:00 AM – 4:00 PM, 6:30 – 9:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Child-friendly , Waitstaff , Cafe
436-438 High St, Prahran VIC 3181, Australia
- Prahran Australian Menus
- Prahran Cafe Food Menus
- Prahran Coffee and Tea Menus
- Prahran Vegan Menus
- Prahran Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus