The Servery in West Melbourne Menu

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(Selection 1 of 4)
Chicken Tenderloin
- Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball
3. Homemade apple & current struddle with almonds & vanilla ice cream
(Alternate drop of)
Vegetarian Hot Pot
- Mixed vegetable hotpot served with frittata + falafel
A creamy rich homemade pumpkin soup served from the steaming cauldron by our resident witches!
Scotch Fillet Steak
- Tender scotch fillet steak served on a bed of scallop potatoes accompanied by a side of caramelized honey carrots.
1. A fresh homemade creamy panacotta topped with a rich strawberry glaze

Rib Eye Steak - 100 Day Grain Fed. Aged 300gm $35.90
Calamari Fritti - Amiconi’s famous deep fried calamari rings (Entree/Main) $19.90/$31.90
Amiconi’s Caesar Salad - Our salute to The Emperor with cos lettuce, shavings of parmesan, anchovies, egg and bacon. Topped with olive oil, croutons and aged balsamic vinegar (Entree/Main) $12.90/$16.90
Espresso $4.90
Tea (pot) $4.90
Polpo Alla Griglia - Baby octopus marinated and grilled with balsamic vinegar, chilli, garlic and olive oil (Entree/Main) $19.90/$31.90
Garlic Mushrooms - Our restaurant’s famous baked garlic mushrooms (Entree/Main) $18.90/$27.90
Caffe Con Amaretto $10.90

Fried onion rings with baked chipotle mayo $8.00
-Beef $17.00
-Veg $17.00
Chicken skewers $12.00
Mini burgers
Cheese platter $20.00
- A selection of three cheeses, quince paste and assorted pickles
Beef and bean mini mexican rolls $12.00
Moroccan lamb & cranberry pastries $12.00