The SG in Sydney Menu

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Nearby Sample Menus

  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • Bowl of Steamed Vegetables $4.00
  • Basket of Chips $4.00
  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • Soup of The Day Homemade soup served with soda bread $6.00
  • Croissant with jam $3.00
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • Raisin Toast $2.50
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Extras $1.00
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
  • Boerewors $19.00
    • Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
  • Add To Salad $10.00
    • Salmon
  • Southern Fried Chicken Burger $26.00
    • 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
  • Pork Ribs $52.00 /$39.50
    • Full Rack / Half Rack
  • Beef $21.00
    • Beef
  • Crispy Skin Pork Belly (220G) $25.00
    • Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
  • New York Strip (300G) $35.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
  • Braised fish maw and sea cucumber topped with prawn roe $68.00
  • Soy sauce chicken with Chinese rose wine $19.80
  • Braised chicken with soy sauce, oyster sauce and rose wine $19.80
  • Sizzling black pepper beef & mushroom $27.80
  • Crispy skin chicken with ginger and shallots in soy sauce $17.80
  • Sliced pickled Szechuan vegetables with sesame seeds $8.00
  • Deep fried king prawn with sweet and sour sauce $31.80
  • Double boiled shark fins in papaya bowl (per person) $48.00
  • Pineapple & Coconut each: $2.50, dozen: $27.00
  • Carrot each: $2.50, dozen: $27.00
  • Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
  • Cookies & Cream each: $2.50, dozen: $27.00
  • Valentine 10 N/A
  • Valentine 13 N/A
  • Mango & Coconut each: $2.50, dozen: $27.00
  • Peanut Butter each: $2.50, dozen: $27.00
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Avocado cannellini beans, tomato chutney and sprouts $12.95
  • Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
  • Habitat Chardonnay $7.00 / $29.00
  • All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
  • Belgian Waffle with seasonal fruit or chocolate $8.95
  • Pain au Chocolat $4.95
  • Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
  • Leg Ham & Cheese Omelette $16.95
  • Chips $3.50
  • With Chips and Garden Salad $9.90
  • Pasta $7.00 (Small) / $9.00 (Large)
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • Ham, Cheese and Tomato Croissant $4.00
  • Slice of Sweet $2.50
  • - Extra Hash Brown/Egg $1.00
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
  • Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
  • Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
  • Grilled Haloumi Cheese $13.60
  • Grilled Chicken w/ cream mushroom sauce $22.70
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
  • Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
  • Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
  • GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • FISH SOUP ~ $ 6.00
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • GREEK PITA BREAD ~ $ 1.50
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
  • Mocha / hot chocolate $4.5
  • Lamb Kofta with pitta bread, humus and greek salad $22
  • Flavoured Chai tea/ Arabian Mint/ Sencha $4
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • Muffins & Pastries of the day from $4
  • Fries with rock salt & herbs $7
  • Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Chicken schnitzel with chips and salad $ 17.00
  • Make your own filling, charge accordingly N/A
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • YOGHURT, MUESLI $5.00
  • INDIVIDUAL FRUIT YOGHURTS $3.60
  • FRUIT SALAD $4.50 / $5.50
  • TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • SOUP AND SALAD COMBO -
  • SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • FRUIT AND NUT CUPS $4.90
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Garlic bread $5
  • Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic margherita, buffalo mozzarella $19
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Italian sopressa, salami, black olive, artichoke $23
  • With lavosh, fruit compote, apple $14.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
The SG

The SG

location

Address

32 York St, Sydney NSW 2000, Australia

phone

Phone

0402813035

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages

features

Features

Bar

Location
32 York St, Sydney NSW 2000, Australia
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