The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Chicken Piccata with Cappers - Supreme chicken topped with lemon, capers and white wine sauce $26.50
Garlic King Prawns - Garlic prawns in a creamy Worcestershire sauce with peppercorns $21.90
Pesto - Creamy basil sauce $17.50
Battuta Di Manzo Alla Griglia - Plain Porter house steak served with garlic butter $28.00
Entrecote Alla Parmigiana - Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese $28.50
- Main Course: (Choose 3 to be available on the night) Roasted pesto & feta stuffed chicken supreme on a bed of garlic and parmesan infused risotto with wilted spinach / Seared marinated Lamb rump on -
Veal cooked on beef stock, added seasoned vegetables, on napolitana sauce and parmesan cheese to serve it $17.50
Fruit Piatto Fresco - a plate of fresh seasonal fruit $16
Mushroom & Cheese Fondue Plate - Vegetarian & Gluten Free sautéed porchini, portobello & cup mushrooms finished off in a gruyere cheese, parmesan & mascarpone fondue sauce infused with garlic & se $18
Tuscan Pork Belly - Gluten Free grilled pork belly cooked on the bone, marinated in our chefs tuscan flavours of fennel, rosemary, garlic & chilli sauce, served with chat potatoes $34
Decostruzione di Pollo di Trevi - Gluten Free (Trevi’s popular chicken & macadamia nut risotto deconstructed) chicken breast filled with an avocado risotto pan-fried & served with cream, macadami $35
Pot Roast Lamb Rump slow cooked lamb rump in a chianti (red wine) broth. served with braised leek & Italian cheese dumplins $36
Optional Extras -
Penne Sorrento - sautéed prawns, bacon, onion, snow peas in a garlic, chilli tomato sauce tossed with penne pasta $28
Chicken Balontine Stuffed chicken with Italian pork mince & fennel seeds then wrapped in prosciutto & slow cooked. served with garlic mash potato & sautéed zucchini $32
Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50