Creamy Basil Sauce - A coconut cream base with a touch of chilli, sweet basil, spiced with turmeric and curry spices, stir-fry with vegetables N/A
Noodle & Fried Rice - A stir-fry of thin rice noodle, flavoured with a unique Pad Thai sauce, crushed peanut and bean sprouts N/A
Larb Pla Tod - Crispy fillets of fish, flaked and tossed into a salad of flavours long chilli, lime juice, mint, roasted rice and red onion $ 18.50
Prawn Fresh Roll (2) - Rice paper filled up with steamed fresh prawn, salad, mint, sweet basil and rice vermicelli served fresh with tangy hoi sin peanut dip $ 10.00
Lamb Shank Curry - The meat is simmered in a rich creamy curry spiced broth. Served with baby potatoes and cashew nuts. Served with roti $ 26.00
Whole Baby Barramundi W/Legendary 3 Flavoured Sauce - Served with a stir-fry of bok choy $ 32.00
Som Tum with Soft Shell Crab - Let your taste buds jump merrily through the forest of the golden crispy soft shell crab, served with a tangy spiced papaya salad $ 22.00
Grilled Marinated Lamb Cutlets w/Black Pepper Sauce - Served with a stir-fry of mixed vegetables $ 26.00
Boquerones - baby sardines filleted in a garlic olive oil dressing $17.50
Paella per person - traditional rice dish containing seafood, chicken & chorizo $29.50
Ensalada Iberica - baby cos tosseo with garden radish, cucumber, capsicum & shaved manchego cheese drizzled in olive oil & a spanish sherry vinaigrette $16.50
Zarzuela per person - prawns, mussels, calamari, baby octopus, crab, pippies, vongole & fish piecs served casserole style in a salsa picante broth $33.50