Som Tum with Soft Shell Crab - Let your taste buds jump merrily through the forest of the golden crispy soft shell crab, served with a tangy spiced papaya salad $ 22.00
Hoisin Sauce - The rich hoi sin sauce combined with steamed vegetables N/A
Tom Jurd Soup - A clear broth full of powerful garlic aroma, onion and shallots, add soothing textures to clam the simmering sensation - Tofu or Vegetable or chicken/Prawns or Seafood $9.00 / $12.00
Grilled Salmon W/Papaya Salad - Served with traditional salad of shredded papaya cherry tomatoes. Red Onion, cashew nut tossed with chilli jam-lime dressing that adds sparkles of favours $ 27.00
Black Sticky Rice and Sweet Corn - Topped with longan and coconut cream $ 7.00
Ginger and Shallot - The perfect flavours partners of aroma and warmth, along with red chilli and vegies N/A
Lamb Shank Curry - The meat is simmered in a rich creamy curry spiced broth. Served with baby potatoes and cashew nuts. Served with roti $ 26.00
Steamed Prawn Dumplings (4) - Seasoned prawn meat stuffed in dumpling, served steamed hot with a splash of crispy garlic $ 9.00