Address
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
The Shelter Bar in Brisbane Menu
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Light Bites- Hand Cut Fries - w/ roasted garlic aioli $7
- Local avocado guacamole - w/ tortilla crisps and Main St hot sauce $8
- Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs $10
- Crostini - with tomato, boquerones & basil $8
Salume (selection of cold cuts)- Iberian Salami $8
- Try them all as a platter $20
- All served with fig jam, olives, pickles & swiss cheese N/A
- Chicken & Pistachio Terrine $8
- House made Pastrami $8
Sumptuous Salads- Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing $10
- Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto $12
- BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs $14
- Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt $15
Cheese Board- Soft French goats curd, Victorian triple brie, Tassie gruyere N/A
Breakfast in Main- Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt $8
- Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. $10
- Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. $6.5
- Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. $10
- Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. $10
- Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. $14
- Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) $12
- Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. $14
- Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. $14
- Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. $16
- Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. $12
- Poached free range eggs w/ toasted corn bread and tomato jam. $12 /add smoked belly bacon $4
- Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. $18
- Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms $2 / $3ea / $4 / $3 / $4
Nearby Sample Menus
- Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
- Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
- Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
- Soft Drinks (Can) $2.50
- VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
- Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
- Mozuku Sunomono Vinegared Japanese Seaweed $9
- Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
- Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
- Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
- Osuimono $4
- Prawn Mayonnaise Roll $8
- Vege Tempura Soba / Udon Noodles in Hot Soup with Tempura Vegetables $18
- Edamame Salted Green Beans $6
- Oysters Natural - with lime and lemon zest dressing GF $24/$42
- Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
- Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
- Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
- Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
- Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
- Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
- Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
- Ham and Cheese Croissant - toasted croissant with sliced ham and cheese $6.00
- Bowl of Chips $5.50
- Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
- Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
- Hash Brown $2.00
- Banana Bread - buttered cold or toasted banana bread $4.00
- Haloumi $2.00
- Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
- - All served with a fresh side salad, followed by your choice of the following Buttermilk pancake with cream and ice cream, Lemontyne, Strawberry Jam, Blueberry Heaven or Macadamia Madness -
- Short Stack Two fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $6.95
- - Upgrade to large orange juice / cappuccino / flat white / long black for $0.70
- Tunnel of Fun Crepe filled with ham and cheese, topped with a ring of pineapple and served with chips. $7.50
- Mushroom Crepe Fresh mushrooms with a creamy white wine sauce wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
- Three Little Pigs Bacon, sausages, egg and a child's serve of chips. $7.50
- Lemontyne Two buttermilk pancakes served with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
- The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50
- - NAPOLITANA (v) traditional tomato, basil, parmesan $25.00
- BEEF RAGU CALZONE capsicum, onion, basil, chilli, napoli sauce, parmesan, sicilian salad $19.00
- GRILLED HALF SHELL SCALLOPS ½ doz local scallops, citrus butter, aioli, prosciutto crumbs $24.00
- CHICKEN CAESAR grilled rosemary chicken, cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $23.00
- PATATE creamed potato mash $6.00
- GARLIC BREAD (v) grilled cheese, confit garlic, baguette $8.00
- SPAGHETTI -
- - PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic $29.00
- Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
- Chicken Nuggets with Chips & Salad $8.95
- BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
- Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
- Garlic Cream Sauce $2.95
- Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
- Fish with Chips & Salad $8.95
- Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
- Japanese Egg Omelette $2.80
- Mushroom and Tofu $2.80
- Edamame $3.50
- Crispy Chicken $2.80
- Fresh Salmon $2.80
- Lobster Salad $3.00
- Vegetarian Roll $2.80
- Avocado Roll $3.00
- Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
- Friday & Saturday Interactive Dinner Experience $98
- Coffee: Decaffeinated, Plunger, Espresso $5
- Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
- Fruit - fresh seasonal sliced fruit $10
- Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
- Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
- Coffee - cappuccino, café latte, macchiato, flat white $6
- Vegetables seasonal $5.00
-
Anchor $12.00
- Tempura battered prawns / green leaves & spicy mayo
- -Cheese
- Garlic bread $3.00 / $6.00
- n/c= no charge
-
Bangkok $18.00
- Thai beef salad rump steak (200g) medium rare / green leaves / coleslaw / cherry tomatoes / roasted macadamia nuts / coriander top with Thai dressing
-
Bread & dips $9.00
- Toasted turkish bread / mash avocado & fresh chilli / relish (eggplant & tomato) / olive oil & balsamic vinegar
- Berry compote $1.00
- Ice coffee $5.9
- French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
- Double the detox - pomegranate green tea $7.5
- Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
- Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
- Ice long black $4.5
- Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
- Watermelon, orange $8.5
- SALSICCE - pizza sauce - buffalo mozzarella - grilled Italian sausage - red capsicum - mixed olives - red onion $18.90
- PEAR - ROCKET - PARMESAN $8.00
- TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90
- GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
- JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
- ADD TO ANY SALAD: avocado $3.50
- PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
- TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
- Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
- Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
- Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
- O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
- Yalumba Organic Chardonnay - south australia $6.00 / $23.90
- Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
- Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00
- Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Add a drink to your meal - Mount Franklin $2.00
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Roll Canai with Curry (Chicken or Beef) $13.90
- Hainanese Chicken Rice $10.90
- Tomato Fried Rice $10.90
- Chinese Tea $2.00 per person
- Sambal Chicken with Rice (Chilli and Shrimp Paste) $10.90
- Ipoh Combination Fried Ho Fun $12.90
- Malaysian Curry Chicken or Beef with Rice $11.90
- - Prawn $0.80 each
The Shelter Bar
Phone
0733912266
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Bar , Bar Food , Pizza , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Waitstaff , Television , Bar
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
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