Mushroom and asparagus risotto (v) Portabello, shitake and oyster mushrooms with fresh asparagus, white wine, garlic and arborio rice finished with truffle oil and parmesan $28
Vegetarian nachos with cheese and sour cream (v) $12
Spaghetti Bolognese Traditional Italian beef and tomato sauce with grated parmesan $24
BLAT Bacon lettuce avocado and tomato sandwich with mayonnaise on pasta dura bread $14.50
Avocado (1/4) $4
Penne with tomato sauce (v) $12
Chicken and Cranberry Salad Chicken, bacon, dried cranberries, parmesan, pine nuts, cherry tomatoes, mixed leaves, croutons and honey mustard dressing $28
Vegetarian open sandwich (v) Whole grain Vienna topped with spinach, roast capsicum, red onion, asparagus, semi dried tomato, feta and balsamic $14.50
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Grilled Garlic Mushrooms (LG) $3.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95