SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. N/A
BRAISED KING PRAWNS WITH STRAW MUSHROOMS N/A
DEEP FRIED CRISP SKIN CHICKEN N/A
CRISP SKIN WHOLE FISH WITH CHINESE PICKLE N/A
SHARK'S FIN AND CHICKEN SOUP N/A
CURRIED CHICKEN AND RICE N/A
DEEP FRIED DUCK WITH LEMON SAUCE N/A
PORK SPARE RIBS IMPERIAL PIECES OF MEATY SPARE RIBS COOKED IN TOMATO SAUCE, HONEY, VINEGAR AND PICK-ME-UP SAUCE. N/A