Address
5-7 Park St, Sydney NSW 2000, Australia
The Smoking Panda in Sydney Menu
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Nearby Sample Menus
- Wicked Wing Go Bucket $3.75
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Sauce - Tomato N/A
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Gravy Regular $3.75
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Double Crunch Burger $4.95
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Wok tossed sliced sea whelk with seasonal greens $138.00
- Chilled garlic sliced cucumber salad $8.00
- Stir fried Zilver mixed in homemade sauce $48.80
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Hokkien style fried rice with pork, shrimp and mushroom $23.80
- Braised preserved vegetables with bamboo piths $23.80
- Steamed bean curd stuffed with mince prawn $20.80
- Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- French $ 8.40
- Smoked Salmon $ 8.40
- Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- SEAFOOD RISOTTO $27.50 / $32.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- FILLET OF FISH (catch of the day) $37.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Smoked scamorza, sliced potato, rosemary, maple $21
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Mesculin, tomato, red onion $7
- Classic margherita, buffalo mozzarella $19
- Brocollini, pickled red onion $8
- Crispy cider battered red emperor, fries, tartare $29
- Smoked scamorza, sliced potato, rosemary, maple $21
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Truffled potato mash $15
- THREE COURSE $89
- Salad of green beans with quinoa and pear $15
- TWO COURSE $74
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- Toasted Muesli with greek yoghurt & honey $10
- Grilled Barramundi Fillet with salad & chips $23
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Chai Latte $4.5
- Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Rocket & Parmesan Salad $9.5
- Italian still water 500ml $5
- Capsicum, fetta, herb arancini, tomato chutney $13
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crispy cider battered red emperor, fries, tartare $29
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Spiced chicken wings, hot sauce $13
- Pan seared barramundi, carrot puree, fennel salad $39
- Garden fries, aioli $9.50
- The garden’s baked mac and cheese $9.50
- Tonkatsu Pork Loin & Udon Set $18.80
- Miso Katsu Set $16.80
- Tonkatsu Pork Loin Set $16.80
- Niku Udon $13.80
- Sashimi & Udon Set $18.80
- Chirashi Sushi & Wagyu Set $21.80
- Sashimi & Unaju* Set $21.80
- Gomoku Udon $14.80
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- VEGIE SNACKS $4.50
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- - WITH YOGHURT + MUESLI add $2.00
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- FRUIT SALAD $4.50 / $5.50
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- Garlic Bread $3
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- FINES HERBS - Parsley -
- SPECIAL (3 eggs) $12.00
- Mixed salad $7
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Béarnaise Sauce $2.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- French fries with tomato sauce $7
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Cheesy garlic bread $7
- Chicken breast schnitzel with fries, salad and gravy $17
- Garlic bread $5
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Freshly prepared Soup $24.00
- changes daily
- Decadent Passionfruit truffle
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
The Smoking Panda
Phone
0292644618
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 12:30 AM, Wednesday: 12:00 PM – 12:30 AM, Thursday: 12:00 PM – 12:30 AM, Friday: 12:00 PM – 2:45 AM, Saturday: 4:00 PM – 12:30 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
American , Bar , Chinese , Pub Food
Features
Reservations , Seating , Waitstaff , Bar
5-7 Park St, Sydney NSW 2000, Australia
- Sydney American Menus
- Sydney Bar Menus
- Sydney Chinese Menus
- Sydney Pub Food Menus
- Inner Sydney American Menus
- Inner Sydney Bar Menus
- Inner Sydney Chinese Menus
- Inner Sydney Pub Food Menus