Address
5-7 Park St, Sydney NSW 2000, Australia
The Smoking Panda in Sydney Menu
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Nearby Sample Menus
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Croissant with jam $3.00
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Omelettes $7.00
- Bacon and Egg Sandwich or Wrap $5.00
- Two eggs any way on toast $7.50
- Croissant, raisin snail $4.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Fresh juice $5.50
- Ricotta $3.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- House baked muesli cookie $3.50
- Regular coffee $3.50
- Champinones al Ajillo - Garlic Mushrooms $15.00
- Calamares Fritos - Deep Fried Squid $16.00
- Strawberries - with Cream or Ice Cream $11.00
- Whiting $17.50
- Flathead $27.00
- Cafe Cortado $4.50
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Mixed salad $6.50
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- BREAKFAST SIDES -
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- - Add beer battered chips + $3.50
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- FILLET OF FISH (catch of the day) $37.90
- SPAGHETTI MARINARA $29.90 / $34.90
- Grilled chorizo, sherry, lemon $10
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Brocollini, pickled red onion $8
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- With lavosh, fruit compote, apple $14.50
- The garden’s baked mac and cheese $9.50
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- Espresso/Ristretto $3.50
- Homemade Mint Lemonade - organic $3.95
- All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
- Mocha $4.75 / $5.75
- - -
- Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
- Croque Monsieur toasted leg ham and cheese sandwich $12.95
- Ham / Salmon / Bacon / Chorizo / Haloumi $4
- Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- Lemon lime bitters $4.5
- Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
- Italian still water 500ml $5
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
- Crispy cider battered red emperor, fries, tartare $29
- Garden fries, aioli $9.50
- Spiced chicken wings, hot sauce $13
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic margherita, buffalo mozzarella $19
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Mesculin, tomato, red onion $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Capsicum, fetta, herb arancini, tomato chutney $13
- The garden’s baked mac and cheese $9.50
- With lavosh, fruit compote, apple $14.50
- Grilled chorizo, sherry, lemon $10
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
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Vegetarian udon $11.95
- noodle soup with vegetables
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Tempura udon $14.50
- prawn tempura and noodle soup
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
- Chicken caesar salad – the classic with golden croutons and egg $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Crepes with vanilla ice cream and berry compote $9
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Bacon, leek and gruyere tart with pesto and watercress $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Garlic, chili & tomato prawn pot with crusty bread $16
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Marinated sicilian olives $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Spiced chicken wings, hot sauce $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Smoked scamorza, sliced potato, rosemary, maple $21
The Smoking Panda
Phone
0292644618
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 12:30 AM, Wednesday: 12:00 PM – 12:30 AM, Thursday: 12:00 PM – 12:30 AM, Friday: 12:00 PM – 2:45 AM, Saturday: 4:00 PM – 12:30 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
American , Bar , Chinese , Pub Food
Features
Reservations , Seating , Waitstaff , Bar
5-7 Park St, Sydney NSW 2000, Australia
- Sydney American Menus
- Sydney Bar Menus
- Sydney Chinese Menus
- Sydney Pub Food Menus
- Inner Sydney American Menus
- Inner Sydney Bar Menus
- Inner Sydney Chinese Menus
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