Address
5-7 Park St, Sydney NSW 2000, Australia
The Smoking Panda in Sydney Menu
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Nearby Sample Menus
- Croissant, raisin snail $4.00
- House baked muffins $3.50
- Extras (double shot, soy, choc) $0.50
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Warm ham & cheese croissant $6.50
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Kohitsuji (Lamb With Onion) $27
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
- Ika (Cuttlefish, 250G) $27
- Yakimeshi (Egg Fried Rice) $6
- Sashimi $12
- Sesame Salad $5
- Sesame Salad $5
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- Pink Lady $50
- Valentine 7 N/A
- Valentine 14 N/A
- Honeycomb each: $2.50, dozen: $27.00
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Lemon each: $2.50, dozen: $27.00
- Strawberries & Cream each: $2.50, dozen: $27.00
- Lemon Meringue each: $2.50, dozen: $27.00
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Add your favourite of sauces: pepper, dianne or mushroom -
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Home made bolognaise meat topped with romano cheese N/A
- Kefalotyri Saganaki Cheese $13.40
- Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
- Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
- Grilled Barramundi Fillet with salad & chips $23
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Mediterranean Omelette haloumi cheese, tomato & mint $12
- BLT bacon, lettuce, tomato & mayo roll $8.5
- Garlic & Herbs Toasted Country Bread Slices $6
- Kaminari Pork Set $16.80
- Teriyaki Chicken Set $16.80
- Wagyu Beef Curry $15.80
- Shoga-yaki Pork Set $16.80
- Oroshi Katsu Set $16.80
- Katsu-tama Set $17.80
- Vegie Curry $13.80
- Sashimi & Unaju* Set $21.80
- FRUIT SALAD $4.50 / $5.50
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- FRUIT AND NUT CUPS $4.90
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- YOGHURT, MUESLI $5.00
- - TOM YUM SOUP $7.50
- - WITH YOGHURT + MUESLI add $2.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Green tea cake
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
- Raspberry macaron
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Greek Yogurt $16.00
- honeycomb
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
- Warm serrano ham caramelized onion & ricotta dip
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Coq au Vin with pilaf rice & greens $19
- Moules a la Provençale. Mussels cooked with ratatouille. -
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Mashed Potato $8
- FINES HERBS - Parsley -
- ORDINARY (2 eggs) $11.00
- SAVOYARDE - Cheese & Potato -
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Mixed Salad $7.00
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
- Queso Blue Cheese · Shallots · Cream $14
- Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
- Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
- Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
The Smoking Panda
Phone
0292644618
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 12:30 AM, Wednesday: 12:00 PM – 12:30 AM, Thursday: 12:00 PM – 12:30 AM, Friday: 12:00 PM – 2:45 AM, Saturday: 4:00 PM – 12:30 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
American , Bar , Chinese , Pub Food
Features
Reservations , Seating , Waitstaff , Bar
5-7 Park St, Sydney NSW 2000, Australia
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- Sydney Bar Menus
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