The Smoking Panda in Sydney Menu

None

Nearby Sample Menus

  • Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
  • Tasmanian Scallops - Cooked in garlic sauce $17.00
  • Cheesecake $11.00
  • Irish Coffee $12.50
  • Chorizo a la Plancha - Grilled Spanish sausage $15.50
  • Garfish $29.50
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
  • Mixed salad $6.50
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Prosciutto San Daniele $11.50
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Beer -
  • Belgian Waffle with seasonal fruit or chocolate $8.95
  • Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
  • Poached Eggs with hollandaise $12.95
  • Ham & Cheese Croissant $10.95
  • Leg Ham & Cheese Omelette $16.95
  • Organic Bircher Muesli $7.95
  • Pepik Pinot Noir, Tasmania $9.00 / $40.00
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Garlic Bread $6
  • Chicken Schnitzel - served with chips and salad $17
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
  • Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • Salad of green beans with quinoa and pear $15
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • Mixed leaf salad $12
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • ONE COURSE $46
  • Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
  • Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
  • Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
  • Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
  • Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
  • Saganaki Prawns in rich tomato sauce and melted feta cheese $18
  • Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
  • Iced tea green tea & lemon / peach $5
  • FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
  • PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
  • CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
  • CARAJILLO Served with a generous shot of Brandy. N/A
  • ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
  • GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
  • CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
  • SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • - bacon $1.00
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • Steak Sandwich $7.50
  • - Turkish bread / foccacia $1.00
  • Wedges Small $3.80 / Large $4.50
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Shoga-yaki Pork Set $16.80
  • Wagyu Beef Curry $15.80
  • Kaminari Pork Set $16.80
  • Hokkaido Bento $23.80
  • Tonkatsu Pork Loin Set $16.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Curry Udon $12.80
  • MISO Bento $19.80
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Please ask our waitperson N/A
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Please ask our waitperson N/A
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Grilled chorizo, sherry, lemon $10
  • Salt and pepper calamari $15.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
  • Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
  • Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
  • Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
  • Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
  • Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
  • Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
  • Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Garden fries, aioli $9.50
  • With lavosh, fruit compote, apple $14.50
  • Mesculin, tomato, red onion $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
The Smoking Panda

The Smoking Panda

location

Address

5-7 Park St, Sydney NSW 2000, Australia

phone

Phone

0292644618

clock

Opened hours

Monday: Closed, Tuesday: 12:00 PM – 12:30 AM, Wednesday: 12:00 PM – 12:30 AM, Thursday: 12:00 PM – 12:30 AM, Friday: 12:00 PM – 2:45 AM, Saturday: 4:00 PM – 12:30 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Chinese , Pub Food

features

Features

Reservations ,  Seating ,  Waitstaff ,  Bar

Location
5-7 Park St, Sydney NSW 2000, Australia