Address
5-7 Park St, Sydney NSW 2000, Australia
The Smoking Panda in Sydney Menu
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Nearby Sample Menus
- Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Cheesecake $11.00
- Irish Coffee $12.50
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Garfish $29.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Mixed salad $6.50
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
- Prosciutto San Daniele $11.50
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
- Beer -
- Belgian Waffle with seasonal fruit or chocolate $8.95
- Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
- Poached Eggs with hollandaise $12.95
- Ham & Cheese Croissant $10.95
- Leg Ham & Cheese Omelette $16.95
- Organic Bircher Muesli $7.95
- Pepik Pinot Noir, Tasmania $9.00 / $40.00
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Garlic Bread $6
- Chicken Schnitzel - served with chips and salad $17
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Salad of green beans with quinoa and pear $15
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- Mixed leaf salad $12
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- ONE COURSE $46
- Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
- Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
- Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
- Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
- Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
- Saganaki Prawns in rich tomato sauce and melted feta cheese $18
- Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
- Iced tea green tea & lemon / peach $5
- FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
- PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- CARAJILLO Served with a generous shot of Brandy. N/A
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
- SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Tempura udon $14.50
- prawn tempura and noodle soup
- - bacon $1.00
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Steak Sandwich $7.50
- - Turkish bread / foccacia $1.00
- Wedges Small $3.80 / Large $4.50
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Shoga-yaki Pork Set $16.80
- Wagyu Beef Curry $15.80
- Kaminari Pork Set $16.80
- Hokkaido Bento $23.80
- Tonkatsu Pork Loin Set $16.80
- Chirashi Sushi & Wagyu Set $21.80
- Curry Udon $12.80
- MISO Bento $19.80
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Please ask our waitperson N/A
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Please ask our waitperson N/A
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Grilled chorizo, sherry, lemon $10
- Salt and pepper calamari $15.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pan seared barramundi, carrot puree, fennel salad $39
- Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
- Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
- Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
- Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
- Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
- Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, fetta, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- With lavosh, fruit compote, apple $14.50
- Mesculin, tomato, red onion $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
The Smoking Panda
Phone
0292644618
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 12:30 AM, Wednesday: 12:00 PM – 12:30 AM, Thursday: 12:00 PM – 12:30 AM, Friday: 12:00 PM – 2:45 AM, Saturday: 4:00 PM – 12:30 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
American , Bar , Chinese , Pub Food
Features
Reservations , Seating , Waitstaff , Bar
5-7 Park St, Sydney NSW 2000, Australia
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- Sydney Bar Menus
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