The Smonque Lounge in Melbourne Menu

None

Nearby Sample Menus

Lamb in hot pot $36.80
Deep fried fish ball $26.80
- Juicy ball of fillet, served with sweet anf sour sauce
Satay chicken skewer (each) $4.50
Crispy skin chicken $23.80
•Soup
-Seafood $9.80
Chicken with dried chilli and sliced garlic (hot spicy) $28.80
- Sliced of lean chicken stir fried with dried and sliced garlic
Spring roll (two) $5.80
- Shrimps, pork, bambo shoot, carrot

Flavoured
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
Original
-Flavoured $33.95
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
Garlic
Black sesame $2.50

Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Grilled Chicken Burger - served w chips & salad n/a
Eggs on toast scrambled / poached / fried $6.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Extra: Smoked Salmon $4.00
Grilled Chicken Caesar Salad n/a
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00

Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
+ Add a scoop of ice cream to any dessert 4.00
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF

Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese

Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Black forest with sour cherries & vanilla bean ice cream $18.50

Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
(all hot dogs are served with a Bronson frank in a New York style bun)

Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00

TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
HAM & CHEESE 6.50
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
AVOCADO & FETTA 7.50
9.90
VEGEMITE
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce