The Smonque Lounge in Melbourne Menu

None

Nearby Sample Menus

HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
1 DOZEN MIXED 23.95
FANCY DECORATED 3.20 EA
CUSTARD 3.95 EA
ADD BACON Just $1.00 Extra
1/2 DOZEN GLAZED 13.95
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles

Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
Claypot Braised Fish Maw & Sea Cucumber (S/L) $45.00/$88.00
Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
SPIRITS & APERITIFS: Chivas Regal $10.00
Soft Drink - Coca~Cola, Coke Zero, Sprite, Fanta, Lift Soda Water / Ginger Ale $4.00
Live Fish: Coral Trout - Crispy Deep Fried Seasonal

Pate de foie gras, pear chutney & toasted brioche $26.00
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Honey-roasted heritage carrots with dukkah spice $8.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Chevap sausage rolls with tomato sauce and relish
Warm baileys chocolate brownie $15.00
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Marinated victorian olives $8.50

- Scotch Fillet
6 Spicy Tofu Don
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
20 Fish Schnitzel Bento
- Deep-fried Fish Schnitzel
for Dessert
for Meal
2 bowls of steamed rice
Mushrooms (4 pcs) $3.00
Extra Beef $10.00

Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
6 $13.80
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF

250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
Risotto (GF, V) $20.00
- Mushroom & taleggio
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Chips & cheese (V) $11.00
Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
Chips & gravy $11.00
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing

Mashed Potatoes OR French Fries $8.00
French Peas, Bacon, Lettuce $8.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Green Salad with a French Dressing $7.00

Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
-Pepper sauce
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Large bowl of chips $8.00
- Served with side gravy
-Red wine gray
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing

Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Nai wong bao $2.50
- egg custard
Sweet Potato Fries $6.00
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo