The Smonque Lounge in Melbourne Menu

None

Nearby Sample Menus

Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
Small $21.00
2. Mushroom Salad $11.50
- Mushroom salad & mixed salad with WT balsamic dressing
26. Kimchi Soup - Small pot $15.90
- Kimchi, pork tofu with spicy soup
3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
4. Korean Beef Tartar $24.90
- Raw beef short ribs with sweet chili sauce
Tomato Salad
16. Deep fried chicken - 3 Combo $40.00
- Deep fried chicken - choice of fried, soy, chili

21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce

-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
-with shaved ham/provolone/tomato $10.50
MAINS-please see board for daily specials
hollandaise, mushrooms $3.00
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese

Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
Olive 8.00
- House marinated
Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
Colazione
Sourdough toast
- organic stone ground flour
Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.

Smoked salmon, cream cheese, capers, spinach $10.00
Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
-Lamb $7.00
Smoked salmon $8.00
Hot roast pork, coleslaw, apple sauce $12.50
Toasted sandwiches
Turkey $8.00
Falafel $6.00

The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Mac and cheese croquettes, truffled aioli (V / NF) $12.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Acai breakfast shake $10.00

Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce

Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
-Share plate for 2 $24.50
-Vodka cured ocean trout $18.50
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
-Share plate for 2 $24.50
Otway pork cutlet $34.00
Garden salad with balsamic dressing $7.50
-Pan seared scallops with mango salsa $18.50

Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
Chicken & Mushroom with Spaghetti in Cream Sauce $11.50
Baked Pork Chop with Noodles $11.50
Steamed Scallop Dumpling (3 pieces) $5.50
Macaroni with Beef, Tomato and Egg $11.50
Steamed Vegetarian Dumpling $6.50
Sauteed diced chicken “Kung Po’ style with dried chillis on Rice - Wok tossed chicken with whole dried chilli and spicy bean sauce $9.90
Chicken & Ham with Spaghetti in Sweet Corn Cream Sauce $11.50

Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
Wafu Salad $15.00
- Green salad with seaweed and mushrooms
Gyu Teriyaki $33.00
- Grilled beef in teriyaki sauce
Tsukemono Moriawase $9.50
- A variety if pickled vegetables
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
With Japanese marbled beef $62.00
Ebi Shumai $22.00
- Steamed prawn dumplings (4)