The Snapper Spot in Terrigal Menu

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Nearby Sample Menus

  • Béarnaise Sauce $1.95
  • NEW Garlic Aioli $1.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Chilli Black Bean Fish $11.50
  • King Prawn Omelette $14.50
  • Sweet & Sour Pork $10.50
  • Special Fried Rice $9.50
  • Mongolian Lamb $11.50
  • Chicken or Beef with Vegetables $10.50
  • Garlic King Prawn Asparagus - Stir fried King Prawn, Asparagus with Garlic $14.50
  • Seafood & Vegetable Noodle Soup $15.50
  • POLLO AL DIAVOLO CHICKEN BREAST WITH FRESH TOMATO, ROASTED CAPSICUM AND CHILLI (OPTIONAL) $30.10
  • - SML / MED / LGE / XLGE
  • GNOCCHI POTATO DUMPLINGS COOKED IN YOUR FAVOURITE SAUCE $19.20 / $23.60
  • FETTUCINE AI PRAWNS RIBBON PASTA COOKED IN A RED SAUCE WITH KING PRAWNS, TOMATOES, BASIL, CHILLI & GARLIC $19.20 / $25.80
  • TERRIGAL SPECIAL CHEESE, TOMATO, HAM, MUSHROOMS, OLIVES AND ANCHOVIES $17.30 / $20.90 / $23.60 / $29.20
  • CALABRESE ITALIAN SAUSAGE, OLIVES, CAPSICUM, CHILLI (OPT) AND SCRAMBLED EGGS $15.30
  • OMLETTE OF YOUR CHOICE $13.40
  • VEAL PIZZAIOLA ESCALLOPS OF VEAL PAN FRIED WITH FRESH TOMATOES, OLIVES AND CAPERS $30.10
  • Eye Fillet Medallion 250grams $25.00 / $29.00
  • Risotto w/ chicken & parmesan $10.00
  • Fettucini Marinara assorted seafood & rich tomato $20.00
  • Kids Ice Cream $5.50
  • Seafood Basket w/ chips $10.00
  • Garlic Bread $6.50
  • Fish & Chips w/ salad $10.00
  • Bruschetta, Tomato, Basil & Bocconcini $9.00
  • haloumi - four pieces of grilled haloumi cheese $6.00
  • mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
  • octopus - freshly cooked and marinated octopus $12.00
  • keftedes - six greek style meatballs $8.00
  • calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
  • grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
  • dolmades - six vine leaf rolls with rice and herb filling $8.00
  • greek salad - traditional and authentic with greek dodoni fetta $12.00
  • Hokkian Noodle Egg noodles stir fried with vegetables & soy sauce. Beef, Chicken or Pork $14.90 / Seafood $16.90
  • Chilli & Basil Flat Noodle Stir fried with chilli, vegetables & basil. Beef, Chicken or Pork $14.90 / Seafood $16.90
  • Pla Sarmroth Three Flavor Fish - Deep fried whole napper with special three flavor sauce. $24.90
  • Basil Vegetables Stir fried mixed vegetables & tofu with chilli and basil leaves. $14.90
  • Pad Nam Mun Hoy Stir fried mixed vegetables with oyster sauce. $16.90
  • Yum Nua Beef Salad - Char-grilled beef with fresh salad, chilli & lime juice. $16.90
  • Massaman Lamb Traditional mild massaman curry with lamb herb & crispy brown onion. $21.90
  • Green Mango Crab Green Mango Soft Shell Crab - Deep fried soft shell crab with lemon juice, chilli jam dressing with green mango salad and cashew nut. $19.90
  • Tom Yum Goong King prawns and mushroom cook in Spicy herbs clear soup. Gluten Free $20.90
  • Satay Tofu Deep Fried Tofu topped with homemade peanut sauce. Gluten Free $8.00
  • Fish Cake Minced fish fillet blended chilli paste served with sweet chilli sauce and grounded peanut. $8.00
  • Boo Nim On Shore Crispy soft shell crab with Thai dressing and garden salad. $21.90
  • Panang Curry Medium hot curry with carrot, pumpkin and capsicum. Medium $20.90
  • Phi Phi Island Crispy Baramundi fillet / steamed prawns coated with thick turmeric sauce and Betel leaves $20.90
  • Asian Green Stir fried green vegetable with oyster sauce. Vegetarian $15.90
  • Jungle Curry Hot and spicy country style curry without coconut milk. Hot $20.90
  • gang Panang - Thick red style curry with coconut and kaffir lime N/A
  • Jasmine Rice $2.50
  • Mineral Water - Still/ sparkling/ flavoured N/A
  • Pad Hokkien -hokkien noodles with chilli jam and vegetables N/A
  • Pad kapow - basil, Chilli garlic and capsicum N/A
  • Satay Sauce Half $5.50
  • Duck Rolls - Duck breast wrapped in roti (2p) $11.90
  • Veg & Tofu $14.50
  • - Ste Croix du Mont f ½ bottle $36.00
  • Baguettine $3.90
  • Choice of 3 courses $55.00 pp
  • Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
  • Tarte Tatin aux Poires Pear tarte tatin -
  • Soupe à L?oignon Gratinée (V) French onion soup -
  • Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
  • Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
  • Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
  • Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
The Snapper Spot

The Snapper Spot

location

Address

104B Terrigal Esplanade, Terrigal NSW 2260, Australia

phone

Phone

0243843780

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
104B Terrigal Esplanade, Terrigal NSW 2260, Australia
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