The Snapper Spot in Terrigal Menu

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Nearby Sample Menus

Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Cheese Sauce (LG) $1.95
Grilled Onions (LG) $1.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95

SPAGHETTI AGLIO-OLIO PEPPERONCINI SPAGHETTI WITH GARLIC, OLIVE OIL & CHILI (OPTIONAL) $14.50 / $19.20
PACIFIC OYSTERS NATURAL, MORNAY, KILPATRICK OR CHEF'S SUGGESTION HALF DOZEN $16.70 / FULL DOZEN $33.00
PANE DI CASA HOME MADE HOT BREAD SERVED WITH OLIVE OIL $9.40
LOVERS BREAKFAST SMOKED SALMON, SWEET ONION, POACHED EGG, ASPARAGUS, AVOCADO AND TZATZIKI SAUCE $16.10
VEAL PIZZAIOLA ESCALLOPS OF VEAL PAN FRIED WITH FRESH TOMATOES, OLIVES AND CAPERS $30.10
- ENTREE / MAIN
AUSSIE CHEESE, TOMATO, BACON AND EGG $17.30 / $20.90 / $23.60 / $29.20
RISOTTO GAMBERI PRAWNS WITH RISOTTO RED SAUCE AND CHILLI (OPTIONAL) $22.50 / $28.10

dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
octopus - freshly cooked and marinated octopus $12.00
galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
apple pie - home style apple pie served with vanilla ice cream $9.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
calamari - lightly fried and served with lemon, seasoned chips and salad $18.00

Pad See-Ew Stir fried thick rice noodle with soy sauce, egg & vegetables. Beef, Chicken or Pork $14.90 / Seafood $16.90
Chicken in Banana Leaves - Marinated tender chicken served in banana leaves with sweet chilli sauce. $9.90
Chicken Satay Marinated grill chicken served with special Thai peanut sauce. $8.90
Seafood Salad Mixed seafood salad with lime juice, chilli and herbs. $19.90
Hor Mok Combination seafood marinated in curry paste and coconut then steamed, served with flame. $19.90
Paw Paw Salad The green papaya combined well with the spice of red chilli and flavor-filled salad. $16.90
Cashew Nut Stir fried with cashew nut, chilli jam, chilli & vegetables. $16.90
Sparkling Light Water $3

Thai Fried Rice With your choice of meat, egg and vegetables. $20.90
Pad Prek Khing Stir fried pork, beans, carrot with traditional homemade paste. Medium $19.50
Exotic Seafood Thai style mix seafood cook with chilli paste, coconut milk and eggs. Gluten Free $21.90
Crying Tiger Grilled Marinated beef rump with Tamarind sauce. $18.90
Peanut Sauce $5.00
Wonton Soup Marinate minced pork, prawns wrap in pastry cook in clear soup and vegetable. $9.90
Coconut Rice $6.00
Boo Nim On Shore Crispy soft shell crab with Thai dressing and garden salad. $21.90

Pommes Frites Truffées $7.50
Choice of 3 courses $55.00 pp
Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
Ratatouille Provençale $6.90
Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
Tarte Tatin aux Poires Pear tarte tatin -
Purée Parisienne $6.90
- Beaume de Venise f ½ bottle $48.00

Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Herb & Garlic Ciabatta $5.50
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2