The Snapper Spot in Terrigal Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95

Deep Fried Beef $10.50
Combination Laksa $14.50
Chicken or Beef with Vegetables $10.50
Malaysia Grilled Chicken with Chilli or Satay Sauce $10.50
Salt & Pepper Fish $11.50
Garlic King Prawn $14.50
Curry Fish $10.80
Mixed Entree (4) $6.00

BAGEL OF THE DAY ASK WAITSTAFF FOR TODAY'S SELECTION $10.30
BRUSCHETTA A CHOICE OF MUSHROOMS OR POMODORO $12.20
- SML / MED / LGE / XLGE
AMERICANA CHEESE, TOMATO AND PEPPERONI $16.00 / $17.50 / $22.40 / $28.10
VEAL PORTOFINO ESCALLOPS OF VEAL PAN FRIED IN WHITE WINE WITH CREAM AND MUSHROOMS $30.10
TORTELLINI BOSCAIOLA TORTELLINI COOKED WITH BACON, MUSHROOMS, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
FRUIT SALAD WITH ICE-CREAM OR CREAM $11.10
GARLIC PRAWNS CHEESE, TOMATO, FRESH PRAWNS, GARLIC AND CHILLI (OPTIONAL) $19.40 / $23.40 / $26.20 / $32.40

Pan Fried Garlic Prawns w/leaf salad & grilled sourdough $17.50
Vanilla Ice Cream & Hot Chocolate Sauce $7.50
Rib Eye Steak Burger w/rocket & tomato salad $15.00
Selection from our Meat Window CYO / Chef
Special Fried Rice w/ king prawns $20.00
• English Breakfast • Earl Grey • Chamomile • Decaf $3.20
Chicken Caesar Salad Dressing, Bacon, Croutons & Egg $16.50
All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -

lamb roast - traditional greek style roast served with roast potatoes $20.00
garlic pita bread - with a touch of olive oil and oregano $3.50
moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
greek salad - traditional and authentic with greek dodoni fetta $12.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00

Gang Pa Hot Jungle curry with vegetables & fresh pepper corn (with coconut milk). Beef, Chicken or Pork $16.90 / Seafood $19.90
Lift Can $3
BBQ King Prawns Grilled king prawns with spicy sauce. $21.90
Tom Khar Kai Chicken, Mild coconut milk soup with galangal, lemongrass, mushroom and leek. $9.90
Gang Keaw Whan Green curry with eggplant bamboo shoot & basil leaves in coconut milk. Beef, Chicken or Pork $16.90 / Seafood $19.90
Sticky Rice In a bamboo basket $3.50
Pad Moo Grob Caramelized pork with five spices & chilli jam. $16.90
Lemon Lime & Bitters $3.50

Samui Island Gluten Free $20.90
Pla Lard Prek Crispy whole Barramundi coated with chilli, garlic in three flavours sauce. $28.50
Volcanic Seafood Seafood stir fried with vegetable, eggs and Thai Hot and Spicy Sauce. Medium $21.90
Ka-Nom Jeeb Dim-Sim. Steamed minced pork and prawns, Chinese mushroom, topped with garlic and special sauce. $8.90
Mix Entree Included Spring roll, curry puff, Money bag Fish cake and Satay chicken. $9.90
Boo Nim Pim Jai Crispy soft shell crab coated with stir fried celery, onion, shallot with curry powder and egg. $22.50
Garlic & Chilli Prawns Steamed king prawns coated with garlic and chilli sauce. $10.90
Chicken with Cashew Nut Stir fried chicken breast with vegetable, chilli jam and cashew nut. Nuts $17.50

Satay Sauce Half $5.50
Duck Rolls - Duck breast wrapped in roti (2p) $11.90
Mixed Entree - satay, fish cake, roll and curry puff $8.90
Gang Dang - Traditional red curry N/A
Tod man Pla - hand made Thai Fish cakes $7.90
BBQ duck Breast $17.90
Pak Lad Sauce - Steamed vegetables with a rich peanut satay N/A
Citrus Prawns - Crispy Potato spun Prawns in citrus Sauce $19.90

Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
- Ste Croix du Mont f ½ bottle $36.00
Gratin Dauphinois $6.90
- Beaume de Venise f ½ bottle $48.00
- Mont Bazillac f ½ bottle $36.00
Purée Parisienne $6.90
Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -

Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24