The Sneaky Grind in Avalon Menu

None

Nearby Sample Menus

  • - Baby Avocado / Baby Cooked Tuna $4.00
  • Mixed Bento - Bento box with 3 pieces gyoza, 4 pieces assorted nigiri, salad and miso soup $15.00
  • Salmon Sashimi (3 pcs) $6.00
  • Large Sushi & Sashimi - Set of 10 pieces of assorted sashimi and 10 pieces of assorted nigiri, served with 6 pieces of assorted hosomaki $39.50
  • Gyoza - Deep fried Japanese pot sticker vegetable dumplings (6 pcs) $8.50
  • Seafood Carpaccio - Fresh sliced raw fish and flying fish roe with onion served with olive oil and ponzu sauce $21.00
  • - -
  • Yaki Ramen - Stir fried ramen noodles with beef and fresh vegetables topped with mayonnaise, shallots and bonito flakes $12.00
  • Grilled Mackerel $10.30
  • Curry Rice - Chicken curry on rice $10.50
  • Chu Maki Sushi Medium size seaweed rolls (4pcs) -
  • - Eel Roll (with Avocado $0.30 extra) $6.00
  • - BBQ Eel (1pc) $3.00
  • Ten Don - Tempura prawn and mix vegetable with Miso soup $14.00
  • - Yaki Soba - Pan fried egg noodles with vegetables (with chicken $11.50) $10.50
  • - Tempura Udon - Udon noodles in soup topped with 2 Tempura prawns $12.50
  • Spinach & Cheese Enchilada - sauteed spinach, onion & garlic mixed with ricotta cheese & baked inside flour tortillas with a golden cheese sauce topping Entree: $12.00, Main: $17.00
  • Chickpea & Vegetable Curry - a fragrant & very tasty curry full of vegetables & served with dahl, tatzuki, jasmine rice & poppadums Entree: $12.00, Main: $17.00
  • Lebanese Bread - with herb, garlic or chilli $4.00
  • Salad - a selection of fresh green salad, carrot salad, tabbouleh, tomato & cucumber small: $6.00, large: $9.00
  • Soya - soya bean patty, grilled cheese, tomato, beetroot, salad, sprouts & tahini sauce $9.00
  • Curry - rice, vegetable curry, dahl & salad $9.00
  • Carrot & Nut Roast - a delicious nut roast made from sauteed onions, carrots, brazil nuts, walnuts, wholemeal breadcrumbs & seasonings. Choose either lentil gravy or spicy tomato Entree: $12.00, Main: $17.00
  • Chilli Bean - chilli bean spread, tabbouleh, salad, tahini sauce & grilled cheese $9.00
  • Marinara - special seafood topped with parsley Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Aussie - bacon, onion,egg Reg $ 11.00/ Med $ 17.00/Lge $ 21.00/Fam $ 27.00
  • Garlic Bread $ 3.00 (with cheese $ 3.50)
  • Add for each topping Reg $ 0.50/Med $ 1.00/ Lge $ 1.00/ Fam $ 2.00
  • Derek's - ham, sliced tomato, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • Deluxe - onion, mushroom, cashews, pinenuts Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Sausage Sizzle - onion, bacon, sausage, tomato Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Vegetarian - capsicum, onion, mushroom, olive Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • Vegetarian Spring Roll (4 pieces) $6.50
  • Crispy Skin Chicken - Lemon or Plum Sauce $15.00
  • Vegetarian Laksa - Vegetarian Omelette $13.00
  • Beef Szechuan - Mongolian Beef / Teriyaki Beef / Beef Black Pepper Sauce / Fresh Chilli Beef / Fresh Garlic Beef / Beef Spicy Chilli $15.00
  • Boneless Lemon Chicken Fillets - Honey Chicken / Satay Chicken / Szechuan Chicken / Mongolian Chicken / Fresh Chilli Chicken / Fresh Garlic Chicken / Teriyaki Chicken $15.00
  • Curry Small Prawns with Boiled Rice $14.00
  • Ham and Chicken Roll (6 pieces) $11.50
  • Satay Squid / Squid with Snow Pea and Broccoli / Squid with Ginger and Shallot / Deep Fried Squid Spicy Salted $18.00
The Sneaky Grind

The Sneaky Grind

location

Address

Chelsea Lane, 3/48 Old Barrenjoey Road, Avalon , Sydney

phone

Phone

0450006206

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 12:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
Chelsea Lane, 3/48 Old Barrenjoey Road, Avalon , Sydney
Similar Restaurants based on Cuisines