Address
Location Varies, Collins Street, Melbourne
The Snow Pop in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Korean Soybean Paste Soup (Mild / Spicy)
-
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
- B2 Ox Tongue (Thin / Thick cut) 21.90
- L:24.00
- V1 Mushrooms 6.00
-
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
- L:28.00
- Beef S:15.00
- Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
- Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
- Peninsular honey panna cotta, ginger breads $12.00
- Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
- Warm chocolate fondant, vanilla ice cream $12.00
- Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
- Victorian cheese selection, quince paste, pear & crackers $12.00
- Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
-
6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
- Comes with Rice, Salad, Miso soup and sauce
-
13. PORK CUTLET 11.50
- Breaded fried pork
- 33. VEGETABLES STIR FRIED NOODLE 10.00
- Comes with Hot-pot, Miso soup homemade spicy sauce
-
22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
- 32. SEAFOOD STIR FRIED NOODLE 10.00
-
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
- 32. Salmon with Ikura (salmon roe) $6.80
- 1. Salmon Sashimi (GF) $6.80
- 81. Chicken Spring Rolls $4.80
- 85. Teriyaki Salmon $5.80
- 154. Sweet Prawn Nigiri $5.80
- 122. Wagyu Beef Nigiri $5.80
- 103. Mango Pudding (V) $5.80
- 8. Hokkaido Scallop Sashimi (GF) $6.80
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
- Extra: Smoked Salmon $4.00
- Roasted Vegetable - cheese, tomato relish, spinach $10.00
- Tuna - cheese, tomato, spinach, mayo $10.00
- Extra: Tomato, mushroom, spinach, hashbrown $2.00
- Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
- Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Soup of the Day, crusty bread (G*) $12.50
- Wedges- with sweet chilli & sour cream $12.00
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Mango chutney $3.00
-
Daal Makhani $12.90
- Balck lentils cooked in traditional way
-
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
- Peas pulao $10.00
- Green salad $9.00
- -Small $3.00
-
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
-
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
-
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
-
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
- -Add bacon $3.50
-
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
-
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- -Gluten free bread $1.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
- BBQ Octopus With Chive, Lemon & Sesame $15.80
- Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
- Lucky Prawn & Chive Dumplings (3) $8.80
- Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
- BBQ Pork Buns (2) $6.80
- Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
- Crispy Prawn Wontons With Japanese Mayo (3) $8.80
- Please ask our friendly staff for the menu N/A
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- SCHNITZ DIPS - Honey Mustard $1.00
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- SMALL COMBO - Small chips & small drink + $5.90
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
- SCHNITZ DIPS - BBQ 50¢
- SCHNITZ DIPS - Ranch $1.00
- Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
-
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
- Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
- Garlic Focaccia $13
- Pasta made fresh daily
- Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
- Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
-
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
-
Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup
- HOTPOT $15.00
-
BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
-
Agedashi Tofu $8.00
- Crispy tofu with Tsuyu sauce
- BOWL $14.00
-
52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
- - Mandu $3.00
-
Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- Gorgonzola dolce with pear and lavoche $12.00
- Banana, cinnamon & walnut bread $6.00
- Frittata served with salad $10.50
- Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
- House made beef lasagne $18.50
- -Swiss brown mushrooms & dukkah $9.00
- -Tomato, basil & bocconcini $8.50
The Snow Pop
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Food Truck
Location Varies, Collins Street, Melbourne
- Melbourne Dessert Menus
- Inner Melbourne Dessert Menus